Menu for The Townsend Hotel

Breakfast
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Lunch
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Dinner
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Weekend Brunch

Breakfast

Continental Breakfast‏

Choice of Freshly Squeezed Fruit Juices

Townsend Bakery Basket with Butter; Jams Preserves and Honey

Choice of the Townsend Blend Coffee, Cappuccino, Espresso Coffee or Selection of Teas Options: Townsend blend coffee, Cappuccino, Espresso coffee, Selection of teas

Small Fresh Seasonal Fruit Plate

The Townsend Breakfast

Choice of Freshly Squeezed Fruit Juices

Swiss Muesli with Nuts and Seasonal Fresh Berries

Two Farm Eggs Any Style with Applewood Smoked Bacon or Chicken Sausage and Hash Brown Potataoes Options: Applewood smoked bacon, Chicken sausage

Townsend Bakery Basket Served with Butter; Jams, preserves and Honey

Choice of the Townsend Blend Coffe, Decaffeinated Coffee or Selection of Teas Options: Townsend blend coffee, Decaffeinated coffee, Selection of teas

The Birmingham Spa Breakfast

Choice of Freshly Squeezed Juices

Fresh Seasonal Fruits with Low Fat Yogurt

Egg White Frittata with Leeks, Shiitake Mushrooms, Spinach, Tomatoes, Feta Cheese and Baby Arugula

Bran Muffin or Multi Grain Toast Options: Bran muffin, Multi grain toast

Choice of Chinese Herbal or Japanese Green Tea Options: Chinese herbal tea, Japanese green tea

The Rugby Breakfast

Choice of Freshly Squeezed Juices

Silver Dollar Pancakes

Two Farm Eggs Any Style with Applewood Smoked Bacon, and Hash Brown Potatoes

Choice of The Townsend Blend Coffee, Decaffeinated Coffee or Selection of Teas Options: The Townsend blend coffee, Decaffeinated coffee, Selection of teas

Breakfast Favorites

From the Orchard

12.00 Sliced Seasonal Fruit Plate

13.00 Seasonal Mixed Berries

9.00 Agave Nectar Glazed Grapefruit Segments Served with sun-dried Michigan cherries

From the Plains

5.00 Selection of Frosted Flakes, Cheerios, Special K, Rice Krispies, Granola, Raisin Bran or All Bran Options: Frosted flakes, Cheerios, Special k, Rice krispies, Granola, Raisin brain, All bran

8.00 Hot Oatmeal with Brown Sugar, Raisins and Hot Steamed Milk

9.50 Muesli with Yogurt, Nuts and Fresh Seasonal Berries

14.00 Buttermilk Griddle Pancakes Banana foster sauce, toasted pecans, and cinnamon butter

14.00 Belgian Waffle With fresh strawberries and whipped cream

From the Farm

15.00 Two Farm Eggs Any Style Hash browned potatoes and choice of applewood smoked bacon, griddled ham, pork sausage or chicken & apple sausage Options: Applewood smoked bacon, Griddled ham, Pork sausage, Chicken & apple sausage

24.00 Prime New York Strip Steak and Two Eggs Any Style Served with hash browned potatoes

14.50 Three Egg Omelet with Your Choice of Ingredients Served with hash browned potatoes

Rugby Grille Specialties

22.00 Maryland Crab and Lobster Cake Benedict Served on a toasted English muffin with asparagus tips and roasted fingerling potatoes

16.00 Eggs Benedict Canadian pea meal bacon served on a toasted English muffin and hash browned potatoes

16.00 Maine Lobster Omelet Wild mushrooms, asparagus tips‏ and Canadian back diamond cheddar cheese

14.00 Egg White Frittata Leeks, shiitake mushrooms, spinach, tomatoes, arugula and feta cheese with fresh fruit

17.00 Vienna Corned Beef Hash Griddled with vidalia onions, bell peppers and potatoes topped with poached eggs

15.00 Smoked Scottish Salmon Three egg scramble, caramelized onions, dill cream cheese, baby spinach

14.00 Grilled Southwest Chicken Burrito Grilled chicken, manchego cheese, peppers and onions served with avocado salad, salsa and fingerling potatoes with chipotle aioli

16.00 Tuscan Breakfast Bowl Grilled sourdough bruschetta tossed with tomatoes, applewood bacon, arugula, ricotta salada cheese, and poached eggs

16.00 Brioche French Toast Crème Brulee Crème brulee batter with fresh berry-grand marnier compote and whipped cream

Accompaniments‏

5.00 Fruit or Plain Yogurts Options: Fruit, Plain

3.00 Hash Browned Potatoes

5.00 Smoked Applewood Bacon, Griddled Ham, Pork Sausage or Chicken Apple Sausage Options: Smoked applewood bacon, Griddled ham, Pork sausage, Chicken apple sausage

3.00 Canadian Black Diamond Cheddar Cheese Grits

4.50 New York Style Toasted Bagel with Cream Cheese

18.00 With Nova Lox or Scottish Smoked Salmon

11.00 Bakery Basket Served with Butter, Jams, Preserves and Honey

Beverages

4.00 Townsend Blend Coffee, Decaffeinated Coffee or Herbal Tea Options: Townsend blend coffee, Decaffeinated coffee, Herbal tea

4.00 Low Fat, Skim or Regular Milk Options: Low fat, Skim, Regular milk

5.00 Hot Chocolate

4.00 Soft Drinks

5.00 Café Au Lait, Espresso or Decaffeinated Espresso Options: Cafe au Lait, Espresso, Decaffeinated espresso

6.00 Cappuccino or Decaffeinated Cappuccino Options: Cappuccino, Decaffeinated cappuccino

6.00 Freshly Squeezed Orange or Grapefruit Juice Options: Freshly squeezed orange, Grapefruit juice

5.00 V-8, Tomato, Apple, Pineapple or Cranberry Juice Options: V-8 juice, Tomato juice, Apple juice, Pineapple juice, Cranberry juice

Lunch

Appetizer‏

14.00 Maryland Jumbo Lump & Lobster Crab Cakes Red pepper aioli and frisse salad

19.00 Jumbo Shrimp Cocktail

6.00 Spinach & Artichoke Stuffed Vine Ripe Tomato And crispy lawash

8.00 French Onion Soup Au Gratin

8.00 Lobster Bisque Garnished with creme fraiche

7.00 Soup Du Jour

Salads

8.00 Classic Caesar Salad

8.00 Townsend Organic Field Greens Salad

Entree Portion Caesar or Townsend Salad Options: (16.00) , Entree portion with chicken (20.00) , Entree portion with shrimp (22.00) , Entree portion with grilled salmon (24.00)

Hydro-Bibb Salad Dried cherries, fresh berries, toasted pine nuts, black diamond cheddar and peach berry vinaigrette Options: (14.00) , Entree salad portion (20.00) , Entree portion with chicken (24.00) , Entree portion with shrimp (26.00) , Entree portion with grilled salmon (28.00)

18.00 Chinese Roasted Chicken Salad Szechuan glazed chicken breast atop napa cabbage, bamboo shoots, water chestnuts, cilantro, rice noodles, spiced cashews and fried noodles tossed in sweet chili ginger vinaigrette

24.00 Grilled Salmon Salad Watercress and baby arugula with slivered almonds, fruit segments and citrus vinaigrette

26.00 Ahi Tuna Nicoise Seared ahi tuna cooked with haricots verts, boiled eggs, tomatoes, olives and red potatoes with roasted shallots vinaigrette

18.00 Townsend Smoked Chicken Cobb Salad Bacon, bleu cheese, avocado, egg, tomato and cucumber, tossed with bleu cheese dressing

Featured Entrees

18.00 Lobster Club Sandwich

27.00 Pan Roasted Lamb Loin Yukon potato pack, grilled‏ asparagus with rosemary & lemon zest, red wine demi

18.00 Eggplant and Spinach Lasagna Roll Baby eggplant, fresh spinach, ricotta cheese, tomato sauce, fresh herbs and reggiano cheese

23.00 Herb Grilled Chicken Breast Salad Heirloom tomatoes, shallot vinaigrette, capers, toasted ricotta salad, torn basil and balsamic reduction

Principal Plates

24.00 Bronzed Skuna Bay Salmon Canneli bean ragout, buillabaise sauce and little neck clams

18.00 Pan Roasted Amish Chicken Glazed spring vegetables, buttermilk biscuits garlic & herb chicken jus lie

26.00 Grilled Petite Filet Grilled asparagus and whipped potatoes with mushroom demi

Sandwiches‏

18.00 Roasted Ne York Strip Steak Sandwich Thinly shaved prime beef, tomato confit, horseradish aioli, toasted sesame and flax seed bread and emmenthal cheese Options: French fries, Fresh fruit salad

17.00 Half Pound Lafrieda's Burger Choice of cheese and served on a toasted croissant bun Options: French fries, Fresh fruit salad

14.00 Oven Roasted Turkey Club Smoked apple wood bacon, lettuce and tomato and toasted whole wheat bread Options: French fries, Fresh fruit salad

16.00 Classic Reuben Thinly sliced corned beef and swiss with sauerkraut with coleslaw, thousand Island dressing served on toasted rye bread Options: French fries, Fresh fruit salad

15.00 Blackened Chicken Breast Sandwich Grilled onions & roasted peppers, manchego cheese, spicy aioli on grilled Ciabatta bread with avocado salad Options: French fries, Fresh fruit salad

18.00 Panini Muffuletta Ham, capicolla, mortadella, genoa‏ salami and provolone cheese on grilled ciabatta bread with olive salad Options: French fries, Fresh fruit salad

Dessert Selection

8.00 Ice Cream and Gelato Trio White chocolate truffle center,‏ fresh Michigan cherry compote and vanilla ice cream

8.00 Classic French Creme Brulee Accompanied by fresh berries‏

8.00 Warm Chooclate Cake White chocolate truffle center, fresh Michigan cherry compote and vanilla ice cream

8.00 Lemon Panna Cotta With Blackberry Pineapple Upside down Cake

8.00 Strawberry Rhubarb Pie With Vanillia Ice Cream

8.00 Warm Chocolate Chip Cookies

Dinner

Beginnings‏

16.00 Fried Baby Artichokes Preserved Lemon Thyme Aioli

16.00 Local Artisan Cheese Fruit Chutney, Honey, Crisp Melba

14.00 Citrus Cured Arctic Char Leeks, Romanesco, Pumpernickle crisps

14.00 Duck Liver Pate Grilled bread, Pickled Rhubarb, Violet Mustard

18.00 Seared Ahi Tuna Sauce Vierge, Olive and Black Garlic Emulsion, Citrus Powder

18.00 Today's Oyster Selection Bloody Mary Mignonette, Fresh Horseradish

20.00 Wagyu Carpaccio Ramps, Beech Mushrooms, Arugula Potato crisps

19.00 Chilled Prawns U-10 Prawns with Fresh Horseradish Sauce

17.00 Maine Lobster & Jumbo Lump Crab Cake Heirloom Radish, Basil Aioli‏

14.00 Duck Tacos Pasilla Chile, Avocado, Creme Fraiche, Jalepeno

Hot

9.00 Onion Soup Baguette, Gruyere

7.00 Soup Du Jour Soup of the day inspired by seasonal ingredients

7.00 Chicken Noodle Soup Fresh Vegetables, Poached Chicken

Cold

10.00 Townsend House Salad Maytag blue cheese, shaved red onion, toasted walnut, croutons & our signature vinaigrette Options: Shrimp, Chicken, Salmon

15.00 Hydro Bibb Salad Peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts Options: Shrimp, Chicken, Salmon

16.00 Burrata Mozzarella Prosciutto, Watercress, Pistachio, Sourdough,Fig

14.00 Rugby Chopped Salad Artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini Options: Shrimp, Chicken, Salmon

10.00 Traditional Cesar Salad Side Options: Shrimp, Chicken, Salmon

Entrees

30.00 Cavatelli Pasta Swiss Chard, Fresh Morels, Ricotta Salata

25.00 Quinoa Burger Parsley Salad, Chick Pea‏ Fries, Tahini Yogurt

39.00 Scottish Salmon Cauliflower Puree, Beets, Arugula‏ Pistou

40.00 Duck Breast Choucroute, Confit Croquette, Burnt‏ Orange Gastrique

22.00 Rugby Burger Bacon, Caramelized Onion,White Cheddar, Fries Options: Sunny egg (+3.00)

35.00 Carrot agnolotti Mascarpone, English Peas

33.00 Roasted Chicken Spring Vegetables, Rosemary Dumplings, Consomme

45.00 Ahi Tuna White and Green Asparagus, Almonds, Piqiullo Peppers, Saffron

38.00 Scallops Flageolet, Pork Belly, Turnips, Port Wine Brown Butter

Steaks & Chops

48.00 Tirrell Farms Rack of Lamb

36.00 8oz Filet

46.00 14oz Ribeye 60 Day Dry Age

44.00 12ozYork Strip

45.00 16oz Kansas City Strip

31.00 12oz Duroc Pork Chop Sweet Tea Brine

50.00 14oz Veal Chop

Additions

19.00 Butter Poached Lobster Tail

9.00 Charred Broccollini

9.00 Butter Glazed Asparagus

9.00 Artichoke Barigoule

7.00 Creamed Mustard Greens

9.00 Forest Mushroom Ragout

7.00 Potato Puree

9.00 Butter Glazed Carrots

7.00 Baked Potato

Enhancements‏

2.00 Brown Butter Bearnaise

3.00 Bordelaise Sauce

3.00 Port Wine Mint Jus

4.00 Forest Mushroom Sauce

19.00 Seared Foie Gras

Weekend Brunch

Salads‏

8.00 Classic Caesar Salad

8.00 Townsend Organic Field Greens Salad With dijon vinaigrette

Entree Portion Caesar or Townsend Salad Options: Caesar salad, Townsend salad, Entree portion with chicken (20.00) , Entree portion with shrimp (22.00) , Entree portion with grilled salmon (24.00)

Hydro Bibb Salad Dried cherries, fresh berries, toasted pinenuts and black diamond cheddar cheese with peach berry vinaigrette Options: (14.00) , Entree salad portion (20.00) , Entree portion with chicken (24.00) , Entree portion with shrimp (26.00) , Entree portion with grilled salmon (28.00)

26.00 Ahi Tuna Nicoise Eared ahi tuna cooked rare with haricots verts, boiled eggs, tomatoes, olives and red potatoes with roasted shallot vinaigrette

Sandwiches

17.00 Half Pound Lafreida's Burger Choice of cheese and served on a toasted croissant bun Options: Sauteed onions (+0.75) , Mushrooms (+0.75) , Applewood smoked bacon (+0.75) , Fresh fruit, French fries

Featured Entrees

20.00 Potato Shrimp Crusted Whitefish Toasted orzo pilaf and early summer vegetables with lemon beurre blanc

27.00 Pan Roasted Lamb Loin Yukon potato hobo pack, grilled asparagus with rosemary & lemon zest, red wine demi

18.00 Eggplant Grilled Chicken Breast Salad Baby eggplant, fresh spinach, ricotta cheese, tomate sauce, fresh herbs and reggiano cheese

23.00 Herb Grilled Chicken Breast Salad Heirloom tomatoes, shallots vinaigrette, capers, toasted ricotta salad, torn basil and balsamic reduction

Breakfast Favorites

From the Plains

5.00 Selection of Cheerios, Frosted Flakes, Rice Krispies, Granola, Raisin Bran or All Bran Options: Cheerios, Frosted flakes, Rice krispie, Granola, Raisin bran, All bran

8.00 Hot Oatmeal With brown sugar, raisins‏ and hot steamed milk

9.50 Muesli with Yogurt, Nuts and Fresh Seasonal Berries

14.00 Buttermilk Griddle Pancakes Served with bananas foster, toasted pecans and cinnamon butter

16.00 Brioche French Toast Creme Brulee Creme brulee batter with fresh berry-grand marier compote and whipped cream

From the Farm‏

15.00 Two Farm Eggs any Style With hash browned potatoes and choice of applewood smoked bacon grilled ham, pork sausage or chicken apple sausage Options: Applewood smoked bacon, Grilled ham, Pork sausage, Chicken apple sausage

14.50 Three Egg Omelet with Choice of Three Ingredients Served with hash browned potatoes

16.00 Egg Benedict Canadian peameal bacon served on a toasted English muffin and hash browned potatoes

14.00 Belgian Waffle Fresh strawberries, whipped cream and powdered sugar

22.00 Maryland Crab Cake Benedict Served on a toasted English muffin with asparagus tips and roasted fingerling potatoes

24.00 Prime New York Strip Steak and Two Eggs any Style With hash browned potatoes

17.00 Vienna Corn Beef Hash Griddled with vidalia onions, bell peppers and potatoes topped with poached eggs

14.00 Egg White Frittata Leeks, shiitake mushrooms, spinach, tomatoes and feta cheese with fresh fruit

14.00 Grilled Southwest Chicken Burrito Grilled chicken, manchego cheese,‏ peppers and onions, served with avocado salad, salsa and fingerling potatoes with chipotle aioli

16.00 Tuscan Breakfast Bowl Grilled sourdough bruschetta croutons‏ tossed with tomatoes, applewood bacon. arugula ricotta salad and poached eggs

From the Orchard

12.00 Sliced Seasonal Fruit Plate

13.00 Seasonal Mixed Berries

9.00 Agave Nectar Glazed Grapefruit Segments With sun-dried Michigan cherries‏

From the Oven

11.00 Townsend Bakery Basket Served with an assortment of jams, preserves, honey and butter

Breakfast Accompaniments

18.00 Nova Lox or Smoked Salmon with Traditional Accompaniments A toasted New York style bagel and cream cheese

4.50 Toasted New York Style Bagel with Cream Cheese

5.00 Smoked Applewood Bacon, Grilled Ham, Pork Sausage or Chicken Apple Sausage Options: Smoked applewood bacon, Grilled ham, Pork sausage, Chicken apple sauce

4.00 Roasted Redskin Potatoes

3.00 Hash Browned Potatoes

5.00 Fruit or Plain Yogurt Options: Fruit, Plain

Beverages‏

4.00 Townsend Blend Coffee or Herbal Tea Options: Townsend blend coffee, Herbal tea

6.00 Cappuccino or Decaffeinated Cappuccino Options: Cappuccino, Decaffeinated cappuccino

5.00 Espresso or Decaffeinated Espresso Options: Espresso, Decaffeinated espresso

5.00 Café Au Lait

6.00 V-8, Tomato, Apple, Pineapple or Cranberry Juice Options: V-8 juice, Tomato juice, Apple juice, Pineapple juice, Cranberry juice

6.00 Freshly Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit

4.00 Skim, Low Fat, Soy or Regular Milk Options: Skim, Low fat, Soy, Regular

5.00 Hot Chocolate

4.00 Soft Drinks

4.00 Iced Tea

Menu for The Townsend Hotel

Breakfast

Continental Breakfast‏

The Townsend Breakfast

The Birmingham Spa Breakfast

The Rugby Breakfast

Breakfast Favorites

From the Orchard

From the Plains

From the Farm

Rugby Grille Specialties

Accompaniments‏

Beverages

Lunch

Appetizer‏

Salads

Featured Entrees

Principal Plates

Sandwiches‏

Dessert Selection

Dinner

Beginnings‏

Hot

Cold

Entrees

Steaks & Chops

Additions

Enhancements‏

Weekend Brunch

Salads‏

Sandwiches

Featured Entrees

Breakfast Favorites

From the Plains

From the Farm‏

From the Orchard

From the Oven

Breakfast Accompaniments

Beverages‏

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