Menu for It's A Matter Of Taste

Menu
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Dinner
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Carry-Out

Appetizers‏

9.00 Sweet Chili Glazed Calamari Crisp fried in a sweet chili glaze & topped w/ cilantro

8.00 Arancini Risotto stuffed w/ Italian‏ sausage & fontina cheese served w/ pepperanada

10.00 Prince Edward Island Mussels Steamed in a Thai red curry cream w/ lemon-grass & cilantro

Soups

4 Per cup Today's Soup Selections Will be presented by your server

Salad

10.00 House Salad Assorted lettuces topped w/ sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar & raspberry vinaigrette Options: Chicken (+3.00) , Shrimp (+3.00) , Grilled salmon (+4.00) , Grilled tenderloin (+5.00)

10.00 Caesar Salad Served w/ sourdough croutons & shaved parmesan cheese Options: Chicken (+3.00) , Shrimp (+3.00) , Grilled salmon (+4.00) , Grilled tenderloin (+5.00)

10.00 Harvest Salad Field greens tossed w/ apple butter vinaigrette, goat cheese, spicy bacon & pecans Options: Chicken (+3.00) , Shrimp (+3.00) , Grilled salmon (+4.00) , Grilled tenderloin (+5.00)

11.00 Chicken Waldorf Salad Poached chicken breast, roasted walnuts, california grapes, celery & tart apples in a honey cream dressing over dressed fields greens w/ golden pineapple Options: Chicken (+3.00) , Shrimp (+3.00) , Grilled salmon (+4.00) , Grilled tenderloin (+5.00)

13.00 Grilled Steak & Bleu Cheese Salad Grilled aged tenderloin w/ arugula, petite green beans tossed in a white balsamic vinaigrette, tear drop & red grape tomatoes, red onion & bleu cheese Options: Chicken (+3.00) , Shrimp (+3.00) , Grilled salmon (+4.00) , Grilled tenderloin (+5.00)

Sandwiches

9.00 Chicken Margherita Panini Grilled shaved chicken, fresh mozzarella, roma tomato, sweet bermuda onion & basil pesto mayonnaise on sour dough Options: Sweet potato fries, House made tots

9.00 Grilled Chicken Caesar Roll-Up Our handmade flat bread, marinated grilled chicken breast, roma tomato, sweet red onion & our caesar dressing Options: Sweet potato fries, House made tots

11.00 Grilled Tenderloin Sandwich Open faced grilled flat bread topped w/ fontina cheese, seasoned tenderloin, sweet pepper, onion & arugula. tossed w/ a Italian herb plum tomato vinaigrette Options: Sweet potato fries, House made tots

10.00 Fish Sandwich Florida grouper deep fried till golden served on top of a whole wheat brioche w/ remoulade & mixed greens Options: Sweet potato fries, House made tots

10.00 Chef Mark's Signature Burger Aged steak burger basted w/ our signature sweet sauce. Spicy & tangy sauce topped w/ white cheddar, crisp fired onion & leaf lettuce Options: Sweet potato fries, House made tots

10.00 Char Grilled Steak Burger Ground from prime USDA aged steak w/ choice of cheese, leaf lettuce, tomato & onion Options: Sweet potato fries, House made tots

Pasta's & Entrees‏

12.00 Mot Pasta Shell pasta w/ grilled chicken, asparagus tips, fire roasted peppers & fresh basil in an asiago broth Options: Side salad w/ entree (+5.00)

13.00 Housemade Gnocchi Tossed in a traditional tuscan boar bolognaise baked w/ Italian cheeses Options: Side salad w/ entree (+5.00)

14.00 Char Grilled Petite Fillet Madeira wine, morel mushroom & green peppercorn reduction over smashed redskin potatoes w/ buttered green beans Options: Side salad w/ entree (+5.00)

12.00 Farfalle Carciofi Bow tie pasta w/ sauteed chicken, artichoke hearts & sun-dried tomatoes, tossed in a lemon basil cream sauce Options: Side salad w/ entree (+5.00)

13.00 Chicken Picatta Sauteed chicken w/ artichokes, capers & mushrooms in a lemon garlic sauce, served over linguini Options: Side salad w/ entree (+5.00)

11.00 Asian Glazed Salmon Tempura battered & crisped fried, tossed in a asian glaze w/ jasmine rice & thai vegetables Options: Side salad w/ entree (+5.00)

9.00 Salmon & Lump Crab Cakes Pan seared till golden, served w/ your choice of fries & remoulade sauce Options: Side salad w/ entree (+5.00)

14.00 Road House Perch Crispy & drizzled w/ a lemon butter caper sauce, chiffinade of spinach & concasse, smashed yukon gold potatoes & green beans Options: Side salad w/ entree (+5.00)

14.00 Thai Crisp Walleye Served on a bed of jasmine rice, steamed mussels, thai vegetables, cilantro & spicy red curry coconut milk broth Options: Side salad w/ entree (+5.00)

Dinner

Appetizers‏

11.00 Ahi Tuna Skewers Seared ahi tuna over Thai noodle salad w/ wasabi, pickled ginger & soy dipping sauce

9.00 Crisp Fried Calamari Tossed in sweet chili‏ glaze & finished w/ cilantro, black sesame seeds & scallions

8.00 Salmon & Lump Crab Cakes With lambs lettuce, roasted pepper shallot relish & creole remoulade

10.00 Prince Edward Island Mussels Steamed in a thai red curry cream, w/ lemon-grass & cilantro

10.00 Roasted Forest Mushrooms en Croute Manchego, wilted onions, spinach & morel cream

12.00 Vietnamese Sea Scallops Pan seared, asian glaze, jasmine rice & wok fried beans w/ Thai chili sauce

10.00 Arancini Crisp fried risotto, stuffed w/ hot Italian sausage & fontina cheese, served w/ pepperanada sauce

Soup

4.00 Today's Soup Selection Will be presented by your server cup

Salad

Caesar Salad Served w/ baguette croutons & shaved parmesan cheese Options: Side (5.00) , Full (11.00)

Harvest Salad Field greens tossed w/ apple butter vinaigrette, goat cheese, spicy bacon & pecans Options: Side (5.00) , Full (11.00)

House Salad Assorted lettuces topped w/ sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar & raspberry vinaigrette Options: Side (5.00) , Full (11.00)

Field Green Salad Field greens w/ roasted beets, artichoke hearts, onions, nicoise olives, French feta w/ a balsamic vinaigrette Options: Side (5.00) , Full (11.00)

Pasta

Risotto Feature A unique risotto will be arranged weekly, your sever will provide a detailed description

18.00 Housemade Chicken & Veal Ravioli Baked w/ fresh basil marinara & a trio of Italian cheeses

22.00 Cappellini Shrimp, scallops, mussels & clams in a robust tomato broth w/ cilantro & chilies

17.00 Mot Pasta Shell pasta w/ grilled chicken, asparagus tips, fire roasted peppers & fresh basil in an asiago broth

17.00 Fettuccini Carciofi Housemade pasta w/ chicken, artichoke hearts, sun dried tomatoes & a lemon basil cream

19.00 Housemade Gnocchi Tossed in a traditional boar bolognaise & baked w/ Italian cheeses

Meat‏

19.00 Grilled Chicken Ratatouille Crisp polenta, topped w/ a blend of grilled vegetables & stewed tomatoes

23.00 Sauteed Veal Scaloppini Veal served w/ gulf shrimp, artichokes, prosciutto, lemon & capors, sauteed gnocchi, petite French beans

21.00 Grilled Loin of Pork Lingonberry port wine jus w/ granny smith apples, butternut squash bread pudding topped w/ apple cranberry chutney & french beans

24.00 Lamb Osso Bucco Lamb shank in a rich barolo wine sauce, served w/ buttermilk whipped mashed potatoes, roast asparagus & baby carrots

20.00 Pork Osso Bucco Natural pork & cider jus, buttermilk whipped potatoes, creamy cabbage, seasonal vegetable

Char Grilled Steak

28.00 Aged Bone in Rib Eye (16Oz) Served in a brandied mushroom sauce, w/ potatoes gruyere, crisp onion & seasonal vegetables

29.00 Angus Filet Mignon (8Oz) Served in a triple mustard cream sauce, w/ potatoes gruyere, crisped onions, seasonal vegetables

Seafood

22.00 Cioppino A bountiful seafood extravaganza of scallops, clams, mussels, shrimp, grouper, salmon, yellowfin tuna, plum tomatoes stewed in a seafood broth, served w/ a rosemary scented foccacia

23.00 Pan Fried Lake Perch Lake perch served in a lemon-caper butter sauce, w/ buttermilk whipped potatoes, pommes frittes & French beans

25.00 Grilled Sea Scallops Saltimboca Grilled seared, lemon butter sauce, finished w/ fresh sage, parma ham, buttermilk whipped mashed potatoes & roasted asparagus

24.00 Schezuan Peppered Crusted Salmon Pan seared & topped w/ a asian glaze, served w/ jasmine rice & wok fried beans

23.00 Pan Roasted Grouper Served over buttermilk whipped potato, seasonal vegetable in a vermouth, capers, artichoke hearts & spinach concasse sauce

25.00 Sante Fe Blackened Yellowfin Tuna Served in a sweet corn chipotle cream w/ a southwest black bean cake, avocado salsa & crisped fried tortilla

24.00 Crisped Walleye Served on jasmine rice w/ steamed mussels, thai vegetables, cilantro & a spicy red curry & coconut milk broth

Carry-Out

Soups & Cold Salads‏

Soup Options: (2.95) , (3.50)

3.50 Per 1/2 lb Albacore Tuna Pasta Salad Tossed w/ English peas, red onions, pasta shells & eggs

3.95 Per 1/2 lb Wild Rice Salad (Chefs Choice) Granny smith apples, walnuts,‏ red bell peppers & cider sage vinaigrette

3.95 Per 1/2 lb Marinated Salad English cucumbers, artichoke hearts, fresh mozzarella roma tomatoes & bermuda onions tossed in champagne basil vinaigrette

3.95 Per 1/2 lb Fresh Fruit Our pick of the seasons finest

3.50 Per 1/2 lb Greek Pasta Salad (Chef Choice) Garden vegetables, feta cheese, artichoke hearts, kalamata olives & fresh dill tossed w/ red wine vinaigrette

3.95Per 1/2 lb Caesar Pasta Salad Roma tomatoes, grilled chicken, romaine. Garlic parmesan croutons & house made caesar dressing

3.25 Per 1/2 lb Mediterranean Chick Pea Salad Chick peas, havarti cheese, roasted red peppers, purple onion, cucumbers, fresh dill, peppercini's, tomatoes, pimento stuffed olives, tossed w/ our housemade greek dressing

8.95 Per lb Waldorf Chicken Salad Poached chicken, granny & red delicious, red onions, grapes & toasted walnuts

6.95 House Salad Assorted greens, carrots, dried cranberries, white cheddar, toasted hazelnuts & sliced apples served w/ our house made raspberry vinaigrette Options: Chicken (8.95)

Sandwiches

3.50 Grilled Chicken Lavosh (Chefs Choice) With grilled chicken, broccoli havarti cheese, romaine & rosemary mayonnaise

3.50 Turkey Club Lavosh (Chefs Choice) Roasted turkey breast. Baby swiss, bermuda onion, country bacon, roma tomato & mayonnaise

6.50 Grilled Chicken Caesar Roma tomatoes, grilled chicken, romaine & house made caesar dressing on grilled focaccia bread

Entrees

7.95 Chimichanga Shredded chicken, black beans, peppers, onions, tomatoes, pepperjack cheese & cilantro stewed together & wrapped in a flour tortilla & deep-fried

5.95 Chicken Soft Taco Marinated chicken, tomatoes, onions, pepperjack cheese, cilantro & black bean spread wrapped in a flour tortilla

6.95 Chicken Quesadillas Sauted peppers & onions, black beans, pepperjack cheese & cilantro....3 pieces

6.95 Chicken Phyllo With mushroom & roasted pepper cream cheese, wrapped in phyllo

7.95 Chicken Spedini Lightly coasted in Italian breadcrumbs, stuffed w/ asiago cheese & roma tomatoes, baled golden brown & served w/ house made marinara sauce 2-pc

6.95 Spa Grilled Chicken Chicken breast marinated & grilled to perfection served w/ angel hair pasta & steamed broccoli

8.95 Housemade Fettucini Housemade fettuccini pasta w/ chicken, artichokes, sun-dried tomato & lemon basil cream sauce

8.95 Housemade Linguine Beef tenderloin tips & wild mushrooms tossed in a sour cream & fresh chive sauce

3.95 Per 1/2 lb Mot Pasta Shell pasta w/ grilled chicken, asparagus tips, fire roasted peppers & fresh basil in an asiago broth

6.95 Chicken Lasagna With handmade pasta, spinach, mushrooms, sun-dried tomatoes, housemade marinara & herbed ricotta

3.25 Per 1/2 lb Angel Hair Pasta Tossed w/ shitake mushrooms, roasted red peppers & parmesan & olive oil infusion

6.95 Eggplant Parmesan Layers of breaded eggplant w/ asiago cheese & housemade marinara

8.95 Grilled Salmon Preparation is chefs choice

6.95 Sweet Chili Glazed Chicken Covered in sweet chili sauce, grilled & sprinkled w/ black sesame seeds served w/ wasabi mashed potatoes

5.95 Potatoe Chicken Pie Potatoes, cubed chicken breast, & gruyere cheese in a golden puff pastry

8.95 Blackened Red Snapper Fillet rubbed w/ a cajun spice blend & served w/ southwest mashed potatoes

8.95 Seasoned Red Snapper Lightly seasoned over sun-dried tomato cream sauce & mashed potatoes

11.95 Beef Tenderloin With chausser peppercorn & mushroom reduction sauce served w/ your choice of green beans or mashed potatoes....2pc Options: Greens beans, Mashed potatoes

Side Dishes

2.75 Potato Gruyere Yukon gold potatoes sliced paper thin & baked w/ garlic, cream & gruyere cheese

2.50 Per 1/2 lb Mashed Redskins With garlic, parmesan & sour cream

4.25 Per 1/2 lb Green Beans With garlic infused olive oil, shallots & toasted pine nuts

4.50 Per 1/2 lb Sugar Snap Peas With carrots & basil tossed in olive oil (seasonal)

6.95 Focaccia Italian flat bread w/ assorted toppings

4.75 Per 1/2 lb Grilled Vegetables Fresh grilled veggies

Desserts‏

1.85 Cookies

4.95 Carrot Cake

4.25 Key Lime Tarts Seasonal

4.25 Gianduja Tower

4.25 Feuillate

1.95 Peanut Butter Smoothies

Assorted Minature Bars Options: .95, 9.95Dz

1.85 Assorted Bars

4.95 Chocolate Mousse Cups

3.50 Torte Slice

6" Torte Options: (17.95) , (29.95)

9" Torte Options: (29.95) , (39.95)

Menu for It's A Matter Of Taste

Menu

Appetizers‏

Soups

Salad

Sandwiches

Pasta's & Entrees‏

Dinner

Appetizers‏

Soup

Salad

Pasta

Meat‏

Char Grilled Steak

Seafood

Carry-Out

Soups & Cold Salads‏

Sandwiches

Entrees

Side Dishes

Desserts‏

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