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Warren, MI Metro
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Novi
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Steve & Rocky's
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Menu
Steve & Rocky's
(248) 374-0688
43150 Grand River Ave
,
Novi
,
MI
|
Directions
48375
42.480484
-83.470758
View Website
Hours
Monday To Thursday From 11:00 AM To 10:00 PM Friday To Saturday From 11:00 AM To 11:00 PM Sunday From 01:00 PM To 09:00 PM
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Menu for Steve & Rocky's
Daily
Daily
Dinner
Soup
Parmesan & Prosciutto
Options: Cup
(3.75)
, Bowl
(4.75)
Chef Milos' Mushroom
Options: Cup
(3.75)
, Bowl
(4.75)
Butternut Squash
Toasted almonds, sour cream
Options: Cup
(3.75)
, Bowl
(4.75)
First Courses
7.50
Fried Calamari
Spicy tomato ragout
8.00
House Smoked Salmon
Cucumber salad
14.50
Fisher Island Oysters
Cocktail sauce
8.50
Steamed Snug Harbor Mussels
Tomato, garlic & white wine, grilled French bread, herb butter
8.75
Beef Tenderloin Tips Saute
Gorgonzola mashed potatoes
Salad
4.00
House Salad
Assorted greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette
6.25
Mediterranean Salad
Hummus, lawash chips, roasted garlic & cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing
Options: With grilled atlantic salmon
(+5.50)
6.00
Rocky's Caesar
Just for Today
Just for Today
Tapas
11.00
Pan Seared Sea Scallops
Provencal
8.00
Shrimp & Jonah Crab Sautee
Remoulade
Main Courses
21.00
Salmon Spring Roll
Stuffed w/ jonah crab rangoon, asian broth, wasabi rice, julienne vegetables
23.00
Char Grilled Flat Iron Steak
Roasted garlic & brown butter vinaigrette, mustard & sour cream new potatoes, green beans w/ crispy onions
13.75
Roast Acorn Squash
Stuffed w/ wild rice, lentils, almonds, dried cherries & spinach, sweet onion coulis
15.50
Poached Atlantic Salmon
Sweet onion & sherry-vinegar sauce, potato pancakes, mediterranean squash
18.75
Broiled Great Lakes Walleye
New potatoes, vegetable, remoulade
18.75
Grilled Great Lakes Whitefish
Apple-pomegranate salad, coarse grain mustard sauce, vegetable
19.00
Frogs Legs Sauté
Brown butter vinaigrette, spinach, tomato, garlic & herbs, basmati
20.75
Pan Roasted Atlantic Salmon
Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette
21.75
Lake Perch Sautee
Wilted spinach w/ shiitakes, brown butter vinaigrette, basmati rice, hazelnuts
24.25
Sea Scallops Sautee w/ Five Spice
Ginger-shrimp sauce, wasabi rice, kimchee, carrot slaw
24.50
Seafood Al La Nage
Atlantic salmon, gulf shrimp, sea scallops, mussels, tomato, garlic & herbs, papardelle
16.50
Lightly Smoked Roast Range Chicken
Herb sauce, fine noodles w/ brie & roasted vegetables
16.75
Chicken “Cordon Bleu”
Supreme sauce, gruyere, smoked ham, fried egg, asparagus
18.25
Roast Duckling
Natural sauce, wild rice w/ bacon & lentils, braised red cabbage
19.50
Char Grilled Maple Cured Pork Chop
Natural sauce, sweet potato & roasted onion bread pudding
24.75
Braised Short Rib of Beef
Burgundy sauce, scalloped potatoes, roasted vegetables
Filet Mignon
Cognac & black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crispy onion
Options: 6 oz.
(21.75)
, 9 oz.
(28.50)
Featuring Wines
6.50
Chocolate Ganache
40.00
J. Lohr, October Night Arroyo Seco Chardonnay, 10
44.00
J. Lohr, Fogs Ranch Arroyo Seco Pinot Noir, California, 10
Lunch
Parmesan & Prosciutto
Options: Cup
(3.75)
, Bowl
(4.75)
Butternut Squash, Sour Cream, Toasted Almonds
Options: Cup
(3.75)
, Bowl
(4.75)
Chef Milos' Mushroom
Options: Cup
(3.75)
, Bowl
(4.75)
5.75
Tasting of Three Soups
Just for Today
Just for Today
Appetizers
11.00
Pan Seared Sea Scallop
Provencal
8.00
Shrimp & Jonah Crab Cake Saute
Remoulade
Main Courses
10.00
Gnocchi Saute
Smoked tomato ratatouille, chevre, olives, basil, crostini
12.00
Grilled Spice-Rubbed Catfish
Gulf shrimp & andouille brochette, spicy tomato ragout, sweet corn fritter, trinity vegetables
10.00
Buttermilk Buffalo Chicken
Tabasco butter sauce, roasted peppers, celery hearts, pancetta, romaine heart w/ blue cheese dressing
17.00
Chargrilled Flat Iron Steak
Roasted garlic & brown butter vinaigrette, mustard & sour cream, new potatoes, green beans & crispy onions
Salad
4.00
House Salad
Mixed greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette
4.75
Martha's Vineyard
Pecans, dried tart cherries, blue cheese, red onion & spinach, raspberry-maple vinaigrette
Options: With grilled salmon
(+5.00)
6.25
Mediterranean Salad
Hummus, lawash chips, roasted garlic & cracked wheat, lawash chips, feta, nicoise olives, tomatoes, wedge of romaine, creamy cucumber dressing
Options: With grilled breast of chicken
(+2.50)
6.00
Rocky's Caesar
Options: With chicken
(+2.50)
9.00
Wedge of Iceberg
Bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs
Main Courses
11.00
Poached Atlantic Salmon
Horseradish sauce, capers, artichokes, redskin potatoes, vegetable
12.50
Lake Perch Sautee
Wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette
12.50
Shrimp Provencal
Tomato, garlic & herbs, pappardelle
13.50
Grilled Great Lakes Whitefish
Horseradish sauce, apple, celery root & pomegranate salad, new potatoes, vegetable
13.50
Pan Roasted Atlantic Salmon
Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette
13.50
Chicken Scaloppini Sautee Oscar
Jonah crab & shrimp cake, béarnaise sauce, vegetable, sauteed potatoes
8.25
Baked Meatloaf
Sauteed mushrooms, cognac sauce, redskin mashed potatoes, roasted vegetables
13.50
Beef Tenderloin Tips Saute
In a baked potato, cognac sauce, sherry mushrooms, roasted vegetables
Filet Mignon
Cognac & black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions
Options: 6 oz.
(21.50)
, 9 oz.
(28.50)
Sandwiches and Other Things
6.50
Tuna Salad
With tomato, lettuce & cheddar in lawash, cucumber salad
8.00
Mom's Fried Chicken “BLT” Wrap
Remoulade, baked beans, french fries
8.25
Ham & Brie Panini
Field green salad, dried tart cherries, walnuts, red onion & red wine vinaigrette
8.25
Grilled Turkey Rueben
Sauerkraut, swiss, pancho sauce, sourdough, French fries
8.50
Caribbean Spiced Pulled Pork Quesadilla
Pineapple-mango salsa
9.50
Shrimp & Crab Cakes
English muffin, remoulade, cole slaw
Featured Wines
40.00
J. Lohr, October Night Arroyo Seco Chardonnay, 10
44.00
J. Lohr, Fogs Ranch Arroyo Seco Pinot Noir, California, 10
Dinner
Soups and Salads
Smoked Chicken & White Bean
Options: Cup
(3.75)
, Bowl
(4.75)
Butternut Squash
Toasted almonds, sour cream
Options: Cup
(3.75)
, Bowl
(4.75)
Chef Milos' Mushroom
Options: Cup
(3.75)
, Bowl
(4.75)
5.75
Tasting of Three Soups
Salad
4.00
House Salad
Mixed greens, walnuts, grapefruit segments, red onion, dried cranberries w/ a honey mustard vinaigrette
6.00
Rocky's Caesar
Options: With grilled chicken
(+2.50)
6.25
Mediterranean Salad
Hummus, lawash chips, roasted garlic & cracked wheat, feta, nicoise olives, tomatoes, wedge of romaine, creamy cucumber dressing
Options: With grilled atlantic salmon
(+5.50)
Starters and Sandwiches
8.75
Beef Tenderloin Tips Sautee Gorgonzola
Black peppercorn sauce
7.50
Fried Calamari
Spicy tomato ragout
8.00
Mom's Fried Chicken “BLT”
Remoulade, baked beans, French fries
8.50
Caribbean Spiced Pork Quesadilla
Tomato avocado, salsa
Main Course
21.75
Baked Walleye Persillade
Roast tomato coulis, farfalle w/ sundried tomatoes, prosciutto wrapped shrimp, kale & parmesan
18.25
Roast Duckling
Natural sauce, wild rice w/ bacon & lentils, beet salad
13.75
Roast Acorn Squash
Stuffed w/ wild rice, almonds, lentils, dried cherries & spinach, sweet onion coulis
16.50
Shrimp & Crab Cakes Saute
Remoulade, basmati rice, green beans
18.50
Grilled Atlantic Salmon
Remoulade, new potatoes, green beans
19.00
Frog Legs Saute
Brown butter vinaigrette, spinach, tomato, garlic & herbs, basmati
19.75
Grilled Great Lakes Whitefish
Horseradish sauce, apple celery root & pomegranate salad, new potatoes, vegetable
21.25
Lake Perch Saute
Wilted spinach w/ shiitakes, brown butter vinaigrette, basmati rice, hazelnuts
20.75
Pan Roasted Atlantic Salmon
Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette
24.25
Scallop Saute w/ Five Spice
Ginger-shrimp sauce, wasabi rice, kimchi, carrot slaw
16.75
Chicken “Cordon Bleu”
Supreme sauce, gruyere, smoked ham, fried egg, asparagus
19.50
Grilled Pork Chop
Natural sauce, sweet potato & roasted onion bread pudding
26.50
Braised Short Rib of Beef
Burgundy sauce, scalloped potatoes, roasted vegetables
Filet Mignon
Cognac & black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crisp onions
Options: 6 oz.
(21.50)
, 9oz.
(28.50)
6.50
Chocolate Ganache
Featured Wines
40.00
Chardonnay, Catena, Argentina, 10
J. Lohr, Arroyo Seco Pinot Noir, Fogs Ranch, California 10
Options:
(11.00)
,
(44.00)
Dinner
Soup
Smoked Chicken & Chipotle White Bean
Options: Cup
(3.75)
, Bowl
(4.75)
Chef Milos' Mushroom
Options: Cup
(3.75)
, Bowl
(4.75)
Butternut Squash, Toasted Almonds, Sour Cream
Options: Cup
(3.75)
, Bowl
(4.75)
First Courses
7.50
Fried Calamari
Spicy tomato ragout
8.00
Jonah Crab & Shrimp Cake
Remoulade, mustard sauce
8.75
Beef Tenderloin Tips Saute
Gorgonzola mashed potatoes
14.50
Fisher Island Oysters
Cocktail sauce
8.50
Steamed Snug Harbor Mussels
Tomato, garlic & white wine, grilled French bread, herb butter
8.00
House Smoked Salmon
Cucumber salad
Salads
4.00
House Salad
Assorted greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette
6.25
Mediterranean Salad
Hummus, lawash chips, roasted garlic & cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing
Options: With grilled atlantic salmon
(+5.50)
Rocky's Caesar 6.00
Just for Today
Just for Today
Tapas
7.50
Gulf Shrimp & Kimchee Stir-Fry
Wasabi sauce, scallions
7.50
Buffalo Chicken
Pickled peppers, romaine w/ blue cheese dressing
Main Courses
23.50
Pan Seared Yellowfin Tuna Au Poivre
Tomato coriander coulis, farfalle w/ garlic, sundried tomatoes, parmesan & kale
26.50
Grilled Ribeye of Beef
Cognac sauce, blue cheese & bacon, mashed potatoes, crispy onions
13.75
Roast Acorn Squash
Stuffed w/ wild rice, lentils, almonds, dried cherries & spinach, sweet onion coulis
15.50
Poached Atlantic Salmon
Sweet onion & sherry-vinegar sauce, potato pancakes, mediterranean squash
18.75
Broiled Great Lakes Walleye
New potatoes, vegetable, remoulade
18.75
Great Lakes Whitefish Saute
Apple-pomegranate salad, coarse grain mustard sauce, vegetable
19.00
Frogs Legs Saute
Brown butter vinaigrette, spinach, tomato, garlic & herbs, basmati
20.75
Pan Roasted Atlantic Salmon
Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette
21.75
Lake Perch Sauté
Wilted spinach w/ shiitakes, brown butter vinaigrette, basmati rice, hazelnuts
24.25
Sea Scallops Saute w/ Five Spice
Ginger-shrimp sauce, wasabi rice, kimchee, carrot slaw
26.50
Seafood Al La Nage
Maine lobster, gulf shrimp, scallops, mussels, tomato, garlic & herbs, papardelle
16.50
Lightly Smoked Roast Range Chicken
Herb sauce, fine noodles w/ brie & roasted vegetables
16.75
Chicken “Cordon Bleu”
Supreme sauce, gruyere, smoked ham, fried egg, asparagus
18.25
Roast Duckling
Natural sauce, wild rice w/ bacon & lentils, braised red cabbage
19.50
Char Grilled Maple Cured Pork Chop
Natural sauce, sweet potato & roasted onion bread pudding
24.75
Braised Short Rib of Beef
Burgundy sauce, scalloped potatoes, roasted vegetables
Filet Mignon
Cognac & black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crispy onion
Options: 6 oz.
(21.75)
, 9 oz.
(28.50)
6.50
Chocolate Ganache
40.00
Chardonnay, J. Lohr, October Night, Arroyo Seco 10
44.00
J. Lohr, Arroyo Seco Pinot Noir, Fogs Ranch, California 10
Lunch
Chipotle Smoked Chicken & White Bean
Options: Cup
(3.75)
, Bowl
(4.75)
Butternut Squash, Sour Cream, Toasted Almonds
Options: Cup
(3.75)
, Bowl
(4.75)
Chef Milos' Mushroom
Options: Cup
(3.75)
, Bowl
(4.75)
5.75
Tasting of Three Soups
Just for Today
Just for Today
Sandwich:
8.50
Grilled Breast of Chicken Panini
Tomato-garlic sauce, chevre, pancetta, basil pesto, field green salad
Pasta
12.00
Prosciutto Wrapped Shrimp Ala Romano
Artichokes, sun-dried tomatoes, spinach & fine noodles
Fish
13.50
Blackened Catfish
Spicy tomato ragout, sweet corn & cheddar cakes, sauteed greens
Main
14.50
Braised Short Rib of Beef
Red wine & grape sauce, redskin mashed potatoes, roasted onions
Lunch Box:
10.50
Grilled Atlantic Salmon
Pancho sauce, scallion & redskin potatoes, house salad, pecan bars
Salads
4.00
House Salad
Mixed greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette
4.75
Martha's Vineyard
Pecans, dried tart cherries, blue cheese, red onion & spinach, raspberry-maple vinaigrette
Options: With grilled salmon
(+5.00)
6.25
Mediterranean Salad
Hummus, lawash chips, roasted garlic & cracked wheat, lawash chips, feta, nicoise olives, tomatoes, wedge of romaine, creamy cucumber dressing
Options: With grilled breast of chicken
(+2.50)
6.00
Rocky's Caesar
Options: With chicken
(+2.50)
9.00
Wedge of Iceberg
Bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs
Main Courses
11.00
Poached Atlantic Salmon
Horseradish sauce, capers, artichokes, redskin potatoes, vegetable
12.50
Lake Perch Saute
Wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette
12.50
Shrimp Provencal
Tomato, garlic & herbs, pappardelle
13.50
Grilled Great Lakes Whitefish
Horseradish sauce, apple, celery root & pomegranate salad, new potatoes, vegetable
13.50
Pan Roasted Atlantic Salmon
Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette
13.50
Chicken Scaloppini Saute Oscar
Jonah crab & shrimp cake, béarnaise sauce, vegetable, sautéed potatoes
8.25
Baked Meatloaf
Sautéed mushrooms, cognac sauce, redskin mashed potatoes, roasted vegetables
13.50
Beef Tenderloin Tips Saute
In a baked potato, cognac sauce, sherry mushrooms, roasted vegetables
Filet Mignon
Cognac & black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions
Options: 6 oz.
(21.50)
, 9 oz.
(28.50)
Sandwiches and Other Things
6.50
Tuna Salad
With tomato, lettuce & cheddar in lawash, cucumber salad
8.00
Mom's Fried Chicken “BLT” Wrap
Remoulade, baked beans, French fries
8.25
Ham & Brie Panini
Field green salad, dried tart cherries, walnuts, red onion & red wine vinaigrette
8.25
Grilled Turkey Rueben
Sauerkraut, swiss, pancho sauce, sourdough, French fries
8.50
Caribbean Spiced Pulled Pork Quesadilla
Pineapple-mango salsa
9.50
Shrimp & Crab Cakes
English muffin, remoulade, cole slaw
Featured Wines
40.00
J. Lohr, October Night Arroyo Seco Chardonnay, 10
44.00
J. Lohr, Fogs Ranch Arroyo Seco Pinot Noir, California, 10
Best of Citysearch
Nominated for:
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(2005)
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