Menu for Steve & Rocky's

Daily

Daily

Dinner‌

Soup

Parmesan & Prosciutto Options: Cup (3.75) , Bowl (4.75)

Chef Milos' Mushroom Options: Cup (3.75) , Bowl (4.75)

Butternut Squash Toasted almonds, sour cream Options: Cup (3.75) , Bowl (4.75)

First Courses

7.50 Fried Calamari Spicy tomato ragout

8.00 House Smoked Salmon Cucumber salad

14.50 Fisher Island Oysters Cocktail sauce

8.50 Steamed Snug Harbor Mussels Tomato, garlic & white wine, grilled French bread, herb butter

8.75 Beef Tenderloin Tips Saute Gorgonzola mashed potatoes

Salad

4.00 House Salad Assorted greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette

6.25 Mediterranean Salad Hummus, lawash chips, roasted garlic & cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing Options: With grilled atlantic salmon (+5.50)

6.00 Rocky's Caesar

Just for Today

Tapas

11.00 Pan Seared Sea Scallops Provencal

8.00 Shrimp & Jonah Crab Sautee Remoulade

Main Courses

21.00 Salmon Spring Roll Stuffed w/ jonah crab rangoon, asian broth, wasabi rice, julienne vegetables

23.00 Char Grilled Flat Iron Steak Roasted garlic & brown butter vinaigrette, mustard & sour cream new potatoes, green beans w/ crispy onions

13.75 Roast Acorn Squash Stuffed w/ wild rice, lentils, almonds, dried cherries & spinach, sweet onion coulis

15.50 Poached Atlantic Salmon Sweet onion & sherry-vinegar sauce, potato pancakes, mediterranean squash

18.75 Broiled Great Lakes Walleye New‌ potatoes, vegetable, remoulade

18.75 Grilled Great Lakes Whitefish Apple-pomegranate salad, coarse grain mustard sauce, vegetable

19.00 Frogs Legs Sauté Brown‌ butter vinaigrette, spinach, tomato, garlic & herbs, basmati

20.75 Pan Roasted Atlantic Salmon Roasted‌ root vegetables, bacon, new potatoes, warm mustard vinaigrette

21.75 Lake Perch Sautee Wilted‌ spinach w/ shiitakes, brown butter vinaigrette, basmati rice, hazelnuts

24.25 Sea Scallops Sautee w/ Five Spice Ginger-shrimp sauce, wasabi rice, kimchee, carrot slaw

24.50 Seafood Al La Nage Atlantic salmon, gulf shrimp, sea scallops, mussels, tomato, garlic & herbs, papardelle

16.50 Lightly Smoked Roast Range Chicken Herb sauce, fine noodles w/ brie & roasted vegetables

16.75 Chicken “Cordon Bleu” Supreme sauce, gruyere, smoked ham, fried egg, asparagus

18.25 Roast Duckling Natural sauce, wild rice w/ bacon & lentils, braised red cabbage

19.50 Char Grilled Maple Cured Pork Chop Natural sauce, sweet potato & roasted onion bread pudding

24.75 Braised Short Rib of Beef Burgundy sauce, scalloped potatoes, roasted vegetables

Filet Mignon Cognac & black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crispy onion Options: 6 oz. (21.75) , 9 oz. (28.50)

Featuring Wines

6.50 Chocolate Ganache

40.00 J. Lohr, October Night Arroyo Seco Chardonnay, 10

44.00 J. Lohr, Fogs Ranch Arroyo Seco Pinot Noir, California, 10

Lunch‌

Parmesan & Prosciutto Options: Cup (3.75) , Bowl (4.75)

Butternut Squash, Sour Cream, Toasted Almonds Options: Cup (3.75) , Bowl (4.75)

Chef Milos' Mushroom Options: Cup (3.75) , Bowl (4.75)

5.75 Tasting of Three Soups

Just for Today

Appetizers

11.00 Pan Seared Sea Scallop Provencal

8.00 Shrimp & Jonah Crab Cake Saute Remoulade

Main Courses

10.00 Gnocchi Saute Smoked tomato ratatouille, chevre, olives, basil, crostini

12.00 Grilled Spice-Rubbed Catfish Gulf shrimp & andouille brochette, spicy tomato ragout, sweet corn fritter, trinity vegetables

10.00 Buttermilk Buffalo Chicken Tabasco butter sauce, roasted peppers, celery hearts, pancetta, romaine heart w/ blue cheese dressing

17.00 Chargrilled Flat Iron Steak Roasted garlic & brown butter vinaigrette, mustard & sour cream, new potatoes, green beans & crispy onions

Salad

4.00 House Salad Mixed‌ greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette

4.75 Martha's Vineyard Pecans, dried tart cherries, blue cheese, red onion & spinach, raspberry-maple vinaigrette Options: With grilled salmon (+5.00)

6.25 Mediterranean Salad Hummus, lawash chips, roasted garlic & cracked wheat, lawash chips, feta, nicoise olives, tomatoes, wedge of romaine, creamy cucumber dressing Options: With grilled breast of chicken (+2.50)

6.00 Rocky's Caesar Options: With chicken (+2.50)

9.00 Wedge of Iceberg Bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs

Main Courses

11.00 Poached Atlantic Salmon Horseradish sauce, capers, artichokes, redskin potatoes, vegetable

12.50 Lake Perch Sautee Wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette

12.50 Shrimp Provencal Tomato,‌ garlic & herbs, pappardelle

13.50 Grilled Great Lakes Whitefish Horseradish‌ sauce, apple, celery root & pomegranate salad, new potatoes, vegetable

13.50 Pan Roasted Atlantic Salmon Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette

13.50 Chicken Scaloppini Sautee Oscar Jonah crab & shrimp cake, béarnaise sauce, vegetable, sauteed potatoes

8.25 Baked Meatloaf Sauteed mushrooms, cognac sauce, redskin mashed potatoes, roasted vegetables

13.50 Beef Tenderloin Tips Saute In a baked potato, cognac sauce, sherry mushrooms, roasted vegetables

Filet Mignon Cognac & black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions Options: 6 oz. (21.50) , 9 oz. (28.50)

Sandwiches and Other Things

6.50 Tuna Salad With tomato, lettuce & cheddar in lawash, cucumber salad

8.00 Mom's Fried Chicken “BLT” Wrap Remoulade, baked beans, french fries

8.25 Ham & Brie Panini Field green salad, dried tart cherries, walnuts, red onion & red wine vinaigrette

8.25 Grilled Turkey Rueben Sauerkraut, swiss, pancho sauce, sourdough, French fries

8.50 Caribbean Spiced Pulled Pork Quesadilla Pineapple-mango salsa

9.50 Shrimp & Crab Cakes English muffin, remoulade, cole slaw

Featured Wines

40.00 J. Lohr, October Night Arroyo Seco Chardonnay, 10

44.00 J. Lohr, Fogs Ranch Arroyo Seco Pinot Noir, California, 10

Dinner‌

Soups and Salads

Smoked Chicken & White Bean Options: Cup (3.75) , Bowl (4.75)

Butternut Squash Toasted almonds, sour cream Options: Cup (3.75) , Bowl (4.75)

Chef Milos' Mushroom Options: Cup (3.75) , Bowl (4.75)

5.75 Tasting of Three Soups

Salad

4.00 House Salad Mixed greens, walnuts, grapefruit segments, red onion, dried cranberries w/ a honey mustard vinaigrette

6.00 Rocky's Caesar Options: With grilled chicken (+2.50)

6.25 Mediterranean Salad Hummus, lawash chips, roasted garlic & cracked wheat, feta, nicoise olives, tomatoes, wedge of romaine, creamy cucumber dressing Options: With grilled atlantic salmon (+5.50)

Starters and Sandwiches

8.75 Beef Tenderloin Tips Sautee Gorgonzola Black peppercorn sauce

7.50 Fried Calamari Spicy tomato ragout

8.00 Mom's Fried Chicken “BLT” Remoulade, baked beans, French fries

8.50 Caribbean Spiced Pork Quesadilla Tomato avocado, salsa

Main Course

21.75 Baked Walleye Persillade Roast tomato coulis, farfalle w/ sundried tomatoes, prosciutto wrapped shrimp, kale & parmesan

18.25 Roast Duckling Natural sauce, wild rice w/ bacon & lentils, beet salad

13.75 Roast Acorn Squash Stuffed w/ wild rice, almonds, lentils, dried cherries & spinach, sweet onion coulis

16.50 Shrimp & Crab Cakes Saute Remoulade, basmati rice, green beans

18.50 Grilled Atlantic Salmon Remoulade, new potatoes, green beans

19.00 Frog Legs Saute Brown butter vinaigrette, spinach, tomato, garlic & herbs, basmati

19.75 Grilled Great Lakes Whitefish Horseradish‌ sauce, apple celery root & pomegranate salad, new potatoes, vegetable

21.25 Lake Perch Saute Wilted spinach w/ shiitakes, brown butter vinaigrette, basmati rice, hazelnuts

20.75 Pan Roasted Atlantic Salmon Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette

24.25 Scallop Saute w/ Five Spice Ginger-shrimp sauce, wasabi rice, kimchi, carrot slaw

16.75 Chicken “Cordon Bleu” Supreme sauce, gruyere, smoked ham, fried egg, asparagus

19.50 Grilled Pork Chop Natural sauce, sweet potato & roasted onion bread pudding

26.50 Braised Short Rib of Beef Burgundy‌ sauce, scalloped potatoes, roasted vegetables

Filet Mignon Cognac & black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crisp onions Options: 6 oz. (21.50) , 9oz. (28.50)

6.50 Chocolate Ganache

Featured Wines

40.00 Chardonnay, Catena, Argentina, 10

J. Lohr, Arroyo Seco Pinot Noir, Fogs Ranch, California 10 Options: (11.00) , (44.00)

Dinner‌

Soup

Smoked Chicken & Chipotle White Bean Options: Cup (3.75) , Bowl (4.75)

Chef Milos' Mushroom Options: Cup (3.75) , Bowl (4.75)

Butternut Squash, Toasted Almonds, Sour Cream Options: Cup (3.75) , Bowl (4.75)

First Courses

7.50 Fried Calamari Spicy tomato ragout

8.00 Jonah Crab & Shrimp Cake Remoulade, mustard sauce

8.75 Beef Tenderloin Tips Saute Gorgonzola mashed potatoes

14.50 Fisher Island Oysters Cocktail sauce

8.50 Steamed Snug Harbor Mussels Tomato, garlic & white wine, grilled French bread, herb butter

8.00 House Smoked Salmon Cucumber salad

Salads

4.00 House Salad Assorted greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette

Rocky's Caesar 6.00

Just for Today

Tapas

7.50 Gulf Shrimp & Kimchee Stir-Fry Wasabi sauce, scallions

7.50 Buffalo Chicken Pickled peppers, romaine w/ blue cheese dressing

Main Courses

23.50 Pan Seared Yellowfin Tuna Au Poivre Tomato coriander coulis, farfalle w/ garlic, sundried tomatoes, parmesan & kale

26.50 Grilled Ribeye of Beef Cognac sauce, blue cheese & bacon, mashed potatoes, crispy onions

13.75 Roast Acorn Squash Stuffed w/ wild rice, lentils, almonds, dried cherries & spinach, sweet onion coulis

15.50 Poached Atlantic Salmon Sweet onion & sherry-vinegar sauce, potato pancakes, mediterranean squash

18.75 Broiled Great Lakes Walleye New potatoes, vegetable, remoulade

18.75 Great Lakes Whitefish Saute Apple-pomegranate salad, coarse grain mustard sauce, vegetable

19.00 Frogs Legs Saute Brown butter vinaigrette, spinach, tomato, garlic & herbs, basmati

20.75 Pan Roasted Atlantic Salmon Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette

21.75 Lake Perch Sauté Wilted spinach w/ shiitakes, brown butter vinaigrette, basmati rice, hazelnuts

24.25 Sea Scallops Saute w/ Five Spice Ginger-shrimp‌ sauce, wasabi rice, kimchee, carrot slaw

26.50 Seafood Al La Nage Maine lobster, gulf shrimp, scallops, mussels, tomato, garlic & herbs, papardelle

16.50 Lightly Smoked Roast Range Chicken Herb sauce, fine noodles w/ brie & roasted vegetables

16.75 Chicken “Cordon Bleu” Supreme sauce, gruyere, smoked ham, fried egg, asparagus

18.25 Roast Duckling Natural sauce, wild rice w/ bacon & lentils, braised red cabbage

19.50 Char Grilled Maple Cured Pork Chop Natural sauce, sweet potato & roasted onion bread pudding

24.75 Braised Short Rib of Beef Burgundy sauce, scalloped potatoes, roasted vegetables

Filet Mignon Cognac & black peppercorn sauce, portabella mushroom, mashed redskin potatoes, crispy onion Options: 6 oz. (21.75) , 9 oz. (28.50)

6.50 Chocolate Ganache

40.00 Chardonnay, J. Lohr, October Night, Arroyo Seco 10

44.00 J. Lohr, Arroyo Seco Pinot Noir, Fogs Ranch, California 10

Lunch‌

Chipotle Smoked Chicken & White Bean Options: Cup (3.75) , Bowl (4.75)

Butternut Squash, Sour Cream, Toasted Almonds Options: Cup (3.75) , Bowl (4.75)

Chef Milos' Mushroom Options: Cup (3.75) , Bowl (4.75)

5.75 Tasting of Three Soups

Just for Today

Sandwich:

8.50 Grilled Breast of Chicken Panini Tomato-garlic sauce, chevre, pancetta, basil pesto, field green salad

Pasta

12.00 Prosciutto Wrapped Shrimp Ala Romano Artichokes, sun-dried tomatoes, spinach & fine noodles

Fish

13.50 Blackened Catfish Spicy tomato ragout, sweet corn & cheddar cakes, sauteed greens

Main

14.50 Braised Short Rib of Beef Red wine & grape sauce, redskin mashed potatoes, roasted onions

Lunch Box:

10.50 Grilled Atlantic Salmon Pancho sauce, scallion & redskin potatoes, house salad, pecan bars

Salads

4.00 House Salad Mixed greens, walnuts, grapefruit segments, red onions & dried cranberries w/ a honey mustard vinaigrette

4.75 Martha's Vineyard Pecans, dried tart cherries, blue cheese, red onion & spinach, raspberry-maple vinaigrette Options: With grilled salmon (+5.00)

6.00 Rocky's Caesar Options: With chicken (+2.50)

9.00 Wedge of Iceberg Bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs

Main Courses

11.00 Poached Atlantic Salmon Horseradish sauce, capers, artichokes, redskin potatoes, vegetable

12.50 Lake Perch Saute Wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette

12.50 Shrimp Provencal Tomato, garlic & herbs, pappardelle

13.50 Grilled Great Lakes Whitefish Horseradish sauce, apple, celery root & pomegranate salad, new potatoes, vegetable

13.50 Pan Roasted Atlantic Salmon Roasted root vegetables, bacon, new potatoes, warm mustard vinaigrette

13.50 Chicken Scaloppini Saute Oscar Jonah crab & shrimp cake, béarnaise sauce, vegetable, sautéed potatoes

8.25 Baked Meatloaf Sautéed mushrooms, cognac sauce, redskin mashed potatoes, roasted vegetables

13.50 Beef Tenderloin Tips Saute In a baked potato, cognac sauce, sherry mushrooms, roasted vegetables

Filet Mignon Cognac & black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions Options: 6 oz. (21.50) , 9 oz. (28.50)

Sandwiches and Other Things

6.50 Tuna Salad With tomato, lettuce & cheddar in lawash, cucumber salad

8.00 Mom's Fried Chicken “BLT” Wrap Remoulade, baked beans, French fries

8.25 Ham & Brie Panini Field green salad, dried tart cherries, walnuts, red onion & red wine vinaigrette

8.25 Grilled Turkey Rueben Sauerkraut, swiss, pancho sauce, sourdough, French fries

8.50 Caribbean Spiced Pulled Pork Quesadilla Pineapple-mango salsa

9.50 Shrimp & Crab Cakes English muffin, remoulade, cole slaw

Featured Wines

40.00 J. Lohr, October Night Arroyo Seco Chardonnay, 10

44.00 J. Lohr, Fogs Ranch Arroyo Seco Pinot Noir, California, 10

Menu for Steve & Rocky's

Daily

Dinner‌

Soup

First Courses

Salad

Just for Today

Tapas

Main Courses

Featuring Wines

Lunch‌

Just for Today

Appetizers

Main Courses

Salad

Main Courses

Sandwiches and Other Things

Featured Wines

Dinner‌

Soups and Salads

Salad

Starters and Sandwiches

Main Course

Featured Wines

Dinner‌

Soup

First Courses

Salads

Just for Today

Tapas

Main Courses

Lunch‌

Just for Today

Sandwich:

Pasta

Fish

Main

Lunch Box:

Salads

Main Courses

Sandwiches and Other Things

Featured Wines

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