49860 Van Dyke Ave,
MI | Directions48317
Menu for Ristorante Di Fratelli
Smooth, Satisfying Amber1900 Is a nod to the very things that got us where we are today crisp, clean microbens all from, the belly of a little brewery tucked away in the outstirts of old town. The result is a superbly refreshing, bright and delicately balanced amber lager
Major Tom's Pomegranate Wheat
Tart, Tangy, RefreshingOur take on an American classic is there refreshingly crisp. Major tom's pomegranate wheat. this unique creation is brewed with real pomegranates and filtered to a bright finish. the result is a striking straw blonde color and sweet tart finish. the perfect session beer
Rocky Mountain IPA
Balanced to PerfectionAn IPA by definition is liberally hopped and higher in alcohol. We made rocky mountain IPA by dry hopping for an intense floral aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristics bitterness of th beer
Kidd Black Lacer
Looks Dark, Drinks LightSchwarzbier was crafted to taste much lighter than it looks. Chocolate malt lends Kidd its color while German Tettnang hops create the minimal bitterness of this brew. we have added a dash smoked malt to make our Schwarzbier slightly to make our Schwarzbier slightly more complex
Smoked Amber LagerRauchbier dates back to the 1500's Bamberg, Germany when malt was often dried over the flames of a beechwood fire. Our Z lager was crafted to be smoky and palatable. slight carmel undertones and a bright amber color compliment the lingering smoke flavors. the perfect companion to a good meal
A Striking Red Ale2011 marks the return of a fort collins legend. the longtime favorite of FCB's grandparent brewery has been undercover as retro red for the last four years making the change less of a re brand and more of a reveal. retro red enthusiastic need not fer as the recipe will remain the same tempting combination of crystal and wheat malts for and impeccable soft caramel flavor punctuated the piquantly spicy character of willamette and tettnang hops
Smooth, Creamy, IrresistibleA velvety smooth mouthfeel and impeccable flavor make this stout positively seductive as the medium body of the brew leaves you wishing your glass was bottomless. Subtle hop bitterness rounds out the character of roasted barley and chocolate malt in this proven classic
Brewer's Lunch Box
Beef, Lamb, Poim
21.99New York Strip Steak12 oz. New york strip seasoned and broiled served whh our muteed mushrooms.
21.99Steak Siciliano12oz. New york strip steak breaded and baked, served with our homemade annegue.Ece.
25.99Filet (8Oz8 oz. Filet served with a portabello mushroom sauce
21.99Fettina PomadoriThinly sliced tenderloin breaded end sauteedin olive oil, with tomatoes basil, and meese.
MarketLamb ChopsTender lamb seasoned, broiled, served with lamb au jus.
12.99Boneless PorkBoneless pork chop done your wayl barbecued, broilgi..B.Readed and fried.
12.99Pork MarsalaSauteed with mushrooms in a sweet morsal/wte sauce.
20.99Veal ParmigianaVeal cutlet topped with meat sauce, and baked with mozzarella cheese.
20.99Veal SicilanoBreaded, baked, and served with arnotigauce
20.99Veal SaltimboccaVeal pounded with prosciutto, and served in a lemon sage wine sauce with spinach, capers end topped with provolone chesse.
20.99Veal PicattaTender veal sauteed inc lemon wine muse with capers, atichoke hurts and mushrooms.
20.99Veal ToscaVeal sauteed with a parmesan cheese batter, served with lemon wedges.
20.99Veal MarsalaVeal sauteed with mushrooms in a marsaia wine sauce.
20.99Veal Fratelli.Veal pounded with prosciutto, sauteed with mushrooms and capers in a lemon sauce.
13.99Chicken AngelinaBreaded chicken breast, baked and served with lemon sauce.
14.99Chicken ParmigianaBreaded chicken breast topped with meat sauce amd baked with meozzarelia.
14.99Chicken RosalieChicken breast sambaed with peppers, onions, mushroom, in a light tomato same.
13.99Chicken MarsalaChicken breast sauteed in marsala wine sauce wilt mishrooms.
13.99Chicken Sicilian°Breaded chicken breast, baked served with arm sauce.
13.99Chicken PicattaChicken breast sauteed wf mushrooms artichoke hurts, &upers in a lemon win
14.99Chicken FlorentineChicken aides, smothered with a spinach cream sauce and provolon
15.99Chicken FarcitoChicken breast roiled with prosciutto, dked tomatoes and fontinella cheese, breaded and baked.
13.99Chicken PomadoriBreaded, grilled, topped with sauteed tomatoes, basil, and asiago cheese.
14.99Polio ToscanaBreaded chidten, pen fried and topped with lemony cream sauce.
Pasta and Risotto
13.99Spaghetti CarbonaraSpaghetti tossed in a baron parmesan cream sauce.
13.99Tortellini GiovanniMeat tortellini, tossed with peas, mushrooms and sun dried tomotes ac bacon cream sauce.
13.99Linguni Polio PiselliTossed with marina,* sauce, ricotta cheese, peas and topped with breaded chicken breast.
12.99Mamma MiaPence pasta in a spinach and ricotta cheese cream suace.
13.25Pa Pa MiaPenne pasta with ricotta and meat mum, bakedwith mozzarella
13.25Angel Hair GabrielChicken breast, roasted peppers. Pine nuts, musteed with garlic and olive oil and tossed with pasta.
13.99Angel Hair BiancoSausage, peppers, onions, portabella mushrooms. &Tomatoes sauteed in a garlic and olive oil then tossed with angst hair.
13.99Fettuccine Pollo PiasanoParmesan cream mum with smoked chicken, peas, sun dried tomatoes and pine nuts.
14.25Blackend Chicken FettuccineBlackened chicken, served on top of fenucci sed with peppers. Onions, and mariners thee gbh:sled with seer cream.
13.99Baked LasagnaTraditional lasagna made hearty with lots of weal and cheeses.
13.69ManicottiRoiled pasta with spinach and cheese.
13.69CanneloniRolled pasta with meat and cheese.
14.99Eggplant ParmigianaLayers of eggplant marinara mum and baked with mozzarella
14.99Chicken and Portabella RisottoChicken and portabella sauteed together and mixed risotto.