6.95PortabellaRoasted portabella mushroom, tomatoes, onions, and smoked gouda oven baked in our fresh Italian flat bread. served with our honey mustard dipping sauce.Options:
Pasta, French fries, Fried zucchini, Fried mushrooms
7.95Mediterranean WrapMarinated chicken breast, fresh spinach, fire roasted tomatoes, and goat cheese wrapped in a sun-dried tomato wrap.Options:
Pasta, French fries, Fried zucchini, Fried mushrooms
8.50Da Big ItalianToasted sub bun topped with capacolla, salami, ham, and provolone; finished with lettuce, roasted red bell peppers, peperoncini, red onions and balsamic dressing.Options:
Pasta, French fries, Fried zucchini, Fried mushrooms
9.95Mushroom Swiss Burger1/2 lb angus burger topped with sautéed mushrooms, swiss cheese, lettuce, tomato, and our “zip” mayo on a toasted bunOptions:
Pasta, French fries, Fried zucchini, Fried mushrooms
7.95Panini Con CarneBreaded chicken breast and sliced pepperoni topped with Mamma’s meat sauce and smoked mozzarella; served on toasted ciabatta.Options:
Pasta, French fries, Fried zucchini, Fried mushrooms
7.95Panini CapreseSliced chicken breast topped with fresh mozzarella, basil, roma tomatoes, and red onions baked in our fresh Italian flat bread.Options:
Pasta, French fries, Fried zucchini, Fried mushrooms
7.95PestoHouse made with parmigiana cheese, fresh basil, pine nuts, and olive oil.Options:
Soup, Salad, Capellini, Spaghetti, Linguini, Fettucini penne, Cheese tortellini (+1.75)
, Whole wheat capellini (+1.50)
, Gnocchi (+1.75)
, Meatball (+1.50 each)
, Broccoli (+1.75)
, Italian sausage (+1.75/ link)
, Mushrooms (+1.00)
, Chicken breast (+3.00)
, Shrimp (+4.50)
, Baked cheese (+2.50)
, “Hot” peppers (+1.75)
Carne
9.95Pollo De VitoBoneless breast of chicken sautéed with “hot” Hungarian peppers and diced roma tomatoes in white wine with a hint of garlic; topped with mozzarella cheese.Options:
Soup, Salad, Pasta, Potato and vegetable
9.25Pollo Alla MozzarellaLightly breaded boneless chicken breast topped with Mamma’s tomato sauce and mozzarella cheese.Options:
Soup, Salad, Pasta, Potato and vegetable
9.95Pollo Con MelanzaneBreaded, boneless chicken breast layered with eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.Options:
Soup, Salad, Pasta, Potato and vegetable
10.25Pollo ToscanaBoneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.Options:
Soup, Salad, Pasta, Potato and vegetable
12.95Vitello SicilianoLightly breaded veal sautéed and served with ammoghio sauceOptions:
Soup, Salad, Pasta, Potato and vegetable
13.95Vitello MarsalaAn Italian classic! sauteed and topped with mushrooms and our sweet marsala wine sauce.Options:
Soup, Salad, Pasta, Potato and vegetable
Pizza
8.95AsparagiTopped with mozzarella cheese, asparagus, portabella mushrooms, and roasted red peppers.
8.25NapolitanaTopped with tomato sauce, mozzarella, crumbled Italian sausage, “hot” Hungarian peppers, and garlic.
9.25GenoveseTopped with pesto, diced chicken, roma tomatoes, and a blend of mozzarella and parmigiana.
7.25MargheritaTopped with san marzano tomatoes, fresh basil, and fresh mozzarella.
8.95CalzoneOur homemade dough stuffed with cheddar cheese, broccoli florets, and grilled chicken.
Seafood
12.95Seafood SardegnaShrimp, calamari, scallops, and krabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.Options:
Soup, Salad, Pasta, Potato and vegetable
11.95Persico ItalianoBreaded lake perch served with tartar or ammoghio sauce.Options:
Tartar, Ammoghio sauce, Soup, Salad, Pasta, Potato and vegetable
11.95Tilapia PicanteTilapia filets sautéed with mushrooms and capers in white wine with a hint of lemon.Options:
Soup, Salad, Pasta, Potato and vegetable
12.95SalmoneGrilled and served with lemon/dill butter.Options:
Soup, Salad, Pasta, Potato and vegetable
House Specialties
9.95Penne MadridChicken sautéed with mushrooms, fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with pecorino cheese.Options:
Soup, Salad
9.95Pollo AmatricianaJulienne strips of chicken sautéed with bacon, onions, and roma tomatoes in garlic and olive oil; tossed with cheese tortellini.Options:
Soup, Salad
10.95Pollo AldoStrips of chicken sautéed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.Options:
Soup, Salad
8.95Melanzane Alla MozzarellaBreaded eggplant topped with tomato sauce and mozzarella cheese.Options:
Soup, Salad
10.95RavioliHouse made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.Options:
Soup, Salad
11.95TrippaStewed the traditional, central Italian, way with tomatoes and herbs.Options:
Soup, Salad
9.50Penne MezzegiornoSliced italian sausage sautéed with “hot” Hungarian peppers in garlic and olive oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.Options:
Soup, Salad
9.50Senza LasagnaBreaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese.Options:
Soup, Salad
12.95LasagnaHouse made noodles layered with our special blend of cheeses and beef.Options:
Soup, Salad
Dinner
Appetizers
7.25Peperone ArrostitiFire roasted sweet bell peppers marinated in olive oil with garlic; served with fontinella cheese and kalamata olives.
10.95CalamariDeep sea squid tubes pan fried in olive oil; seasoned with lemon-pepper and served with ammoghio sauce.
8.55Maryland Crab CakesMaryland lump crab flavored with lemon, scallions, and red pepper; presented with our honey mustard sauce.
7.95Peperone Con Salsiccia“Hot” Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil.
6.25BruschettaToasted baguettes toped with seasoned roma tomatoes.
Salads
10.95SalmoneSalmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. Served with a side of our pesto vinaigrette.
9.25Insalata Del SolHouse greens tossed with sweetened, dried cranberries, mandarin oranges, red onions and grilled chicken breast; served with fat-free raspberry vinaigrette.
6.95CaesareRomaine tossed with caesare dressing, croutons, and grated assiago cheese.Options:
With chicken (+9.25)
9.25AntipastoJulienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and peperoncini.
Chicken
14.95Con MelanzaneBreaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.Options:
Soup, Salad
15.95RusticaSautéed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.Options:
Soup, Salad
15.95FigaroSauteed with fire roasted tomatoes and spinach in white wine with a hint of garlic; topped with shaved parmigiana cheese.Options:
Soup, Salad
15.50De VitoSautéed with “hot” Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.Options:
Soup, Salad
15.25MarsalaSautéed with sliced mushrooms in sweet marsala wine.Options:
Soup, Salad
14.95BruschettaLightly breaded and topped with diced tomatoes, seasoned with garlic and basil, and freshly grated parmigiana.Options:
Soup, Salad
Veal (Milk Fed)
19.95Di GustoBreaded and topped with crisp prosciutto, san marzano tomatoes, sweet basil sauce, and provolone cheese.Options:
Soup, Salad
18.95PicattaSautéed with sliced mushrooms in white wine with a hint of lemon.Options:
Soup, Salad
19.50ToscaDipped in egg batter and pan fried; served with lemon wedges.Options:
Soup, Salad
20.95Nonna AssuntaSautéed with artichoke hearts and mushrooms in white wine with garlic.Options:
Soup, Salad
18.75SicilianoBreaded and pan fried; served with a side of ammoghio sauce.Options:
Soup, Salad
18.95Alla MozzarellaBreaded and topped with Mamma’s tomato sauce and mozzarella cheese.Options:
Soup, Salad
Seafood
18.95Seafood SardegnaShrimp, calamari, scallops, and krab meat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.Options:
Soup, Salad
15.95Persico ItalianoBreaded lake perch served with tartar or ammoghio sauce.Options:
Tartar, Ammoghio, Soup, Salad
14.95Tilapia EduceOven baked with lemon juice and smoked paprika; served over Italian rice with broccoli florets and laced with our honey mustard sauce.Options:
Soup, Salad
15.95Cedar Plank SalmoneGrilled and served on a cedar plank with lemon/dill butter and steamed asparagus.Options:
Soup, Salad
House Specialties
14.95Penne MadridChicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with pecorino cheese.Options:
Soup, Salad
15.95Fettucini AntonioBroccoli rabe, onions, roasted red peppers, and garlic sautéed with grilled Italian sausage and tossed with home made fettuccini; topped with freshly grated pecorino.Options:
Soup, Salad
15.95Pollo AmatricianaJulienne strips of chicken sautéed with bacon, onions, and roma tomatoes in garlic and oil; tossed with cheese tortellini.Options:
Soup, Salad
16.95Pollo AldoStrips of chicken sautéed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.Options:
Soup, Salad
15.95Salmone Al RosaCapers, garlic, and lemon zest tossed with whole wheat capellini; served over a bed of fresh spinach and topped with flamed grilled salmon.Options:
Soup, Salad
13.95RavioliHouse made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.Options:
Soup, Salad
12.95Pasta TrioHouse made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauceOptions:
Meat, Cheese ravioli, Soup, Salad
19.95TrippaStewed the traditional, central Italian, way with tomatoes and herbs.Options:
Soup, Salad
14.95Penne MezzegiornoSliced Italian sausage sautéed with “hot” Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.Options:
Soup, Salad
14.95Senza LasagnaBreaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese.Options:
Soup, Salad
12.95LasagnaHouse made noodles layered with our special blend of cheeses and beef.Options:
Soup, Salad
FilettoTender filet char-grilled and topped with wild mushrooms and our sweet marsala wine sauce. Served with a side of boursin mashed potatoes and asparagus.Options:
6 oz (21.95)
, 8 oz (24.95)
, 10 oz (27.95)
19.95Bistecca SicilianoBreaded 10 oz new york strip pan fried and served with a side of ammoghio sauce.
24.95Agnello3 Tender lamb chops char-grilled and topped with Antonio’s “zip” sauce.
13.95Pecan Encrusted Pork Chop8 oz. Center cut pork chop pan fried and served with a hazelnut liqueur cream sauce and mandarin oranges.Options:
A second chop (+4.00)
Family Style
13.95Penne with Pomodoro SauceMamma's tomato sauce
13.95Penne with Pomodoro Con Carne(Mamma's tomato sauce with meat
13.95Penne with Aglio E OlioGarlic and extra virgin olive oil
13.95Penne with Pomodoro Con BasilicoMamma's tomato sauce with fresh basil
16.95Pollo PiccataChicken with white wine, lemon and mushrooms
16.95Pollo SicilianoChicken breaded and served with ammoghio sauce
16.95Pollo Alla MozzarellaBreaded chicken breast topped with tomato sauce and mozzarella
16.95Maiale MarsalaPork tenderloin, mushrooms, and marsala wine
16.95Maiale ForestirePork tenderloin, with sun-dried cherries, spinach, mushrooms, and blackberry brandy
16.95Melanzane Alla MozzarellaEggplant breaded and topped with tomato sauce and mozzarella
16.95Vegetariano Alla MozzarellaEggplant breaded and layered with peppers, onions, tomato sauce and mozzarella
16.95Rapini RaffaeleEggplant breaded and topped with rapini, fire roasted tomatoes, and mozzarella
16.95Beef AntonioShaved and served with mushrooms and au ju.
