9.00Hot Spinach Artichoke Cheese DipFresh spinach and artichoke in a creamy cheddar cheese sauce with cracked red pepper. Parmesan cheese and salsa. Topped with bubbling provolone. Served with tortilla chips
9.00Buffalo Chicken TendersFresh chicken made to order in our own buffalo sauce. Served with crisp celery and bleu cheese dressing. Also available plain with a honey mustard dipping sauce
15.00Super SamplerThree of best, hot spinach artichoke dip. Potato skins and chicken tenders. No substitutions
10.00Crab Stuffed MushroomsFresh mushrooms covered with homemade crab meat filling and topped with melted provolone
12.00Ahi TunaChilled sliced and served rare on bed of mixed greens with wonton strips wasabi and a soy reduction
The Half Lunch
12.001/2 Any Sandwich and Soup
12.001/2 Any Grilled Chicken Salad and Soup
Soup
6.00French Onions
6.00Lobster Bisque
6.00Soup of the DayAsk abut today's home style choice
Salads
14.00Traverse Bay Chicken SaladGrilled chicken dried cherries, toasted pecans, grape tomatoes, bleu cheese crumble with a honey cider dijon vinaigretteOptions:
Soup (+4.00)
13.00Grilled Chicken Cobb SaladA generous portion of iceberg lettuce. Shredded cheddar cheese. Bacon bits, hard boiled eggs and grape tomatoes. Served with ranch dressingOptions:
Soup (+4.00)
14.00Garlic Thai Shrimp SaladPopcorn shrimp tossed n spicy garlic Thai sauce over mixed greens with mushrooms, cucumbers, tomatoes and rice noodles. served with fat free toasted sesame dressingOptions:
Soup (+4.00)
13.00Apple Orchard Chicken SaladGrilled chicken fresh sliced apple fresh goat cheese grape tomatoes and pecans. Served with a fat free michigan made cherry vinaigretteOptions:
Soup (+4.00)
14.00Grilled Ahi TunaMarinated in our own teriyaki ginger sauce and served atop mixed spring greens with mushrooms, tomatoes, cucumbers, rice noodles and carrots. Served with fat free toasted sesame dressingOptions:
Soup (+4.00)
15.00Stillwater Steak SaladSliced sirloin with bleu cheese crumbles, grape tomatoes, cucumber and French fried onion. served with a cabernet sauvignon vinaigretteOptions:
Soup (+4.00)
13.00BBQ Chopped Chicken SaladGrilled chicken romaine lettuce crumbled bleu cheese, cheddar cheese, red onions, grape tomatoes, tortilla strips and corn. Served with cilantro lime ranch dressingOptions:
Soup (+4.00)
14.00Pacific Rim Salmon SaladBleu cheese crumbles, red peppers candied pecans and strawberries. Served with pineapple coconut vinaigretteOptions:
Soup (+4.00)
15.00Tenderloin Top SaladA bed of romaine with our signature tips, bleu cheese crumbles tomatoes, cucumbers and topped with French fried onions and bleu cheese dressingOptions:
Soup (+4.00)
Sandwiches
12.00French DipA toasted amorosa's roll heaped with flavorful sliced beef and topped with melted provolone. Served with au jusOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
12.00Roasted Vegetables and Chicken WrapA medley of roasted vegetables with fresh grilled chicken and melted goat cheese. Wrapped in a grilled honey wheat tortillaOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
12.00Chicken ClubGrilled chicken, smoked bacon, provolone, lettuce and tomato with our sun dried tomato pesto mayonnaise. Served on grilled fresh breadOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
11.00Turkey Club CroissantFresh buttery croissant topped with turkey provolone cheese bacon, lettuce and tomato. Served with tomato pesto mayonnaiseOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
10.00Chicken Salad CroissantFresh chicken, lettuce, tomato, pineapple and cucumbers with a dill mayonnaiseOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
10.00Tuna MeltTuna salad with michigan dried cherries and pecans. Served on multigrain bread and topped with fresh tomato and melt swiss cheeseOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
12.00Black and Bleu BurgerCajun seasoning bacon and melted bleu cheeseOptions:
Sweet potato waffle fries (+2.00)
, Cole slaw (+2.00)
Still Water Favorites
14.00Wasabi Lime TunaSoy and ginger marinated tuna steak, grilled and served on a crisp wonton. Finished with sesame seeds and wasabi lime butterOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
15.00Petite FiletOur most tender steak, cooked to your liking. Served on a bed of garlic mashed potatoesOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
15.00Cajun Tenderloin Steak TipsA half pound of tenderloin beef tips, marinated in our signature sauce and flame broiledOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
15.00Still Water Sirloin10 ounce juicy center cut sirloin, lightly seasoned and seared on the grillOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
12.00Fish and ChipsFresh cod battered and fried. Served with fries, cole slow and tartar sauceOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
12.00Grilled Chicken PastaA freshly grilled chicken breast served on a bed of fettuccini alfredoOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
11.00Chicken TendersCrispy tenderloin freshly breaded and fried golden brown. Served with honey mustard sauceOptions:
Backed ptato, Seasoned fried, Garlic mashed potatoes, Fresh vegetabes, Rice pulaf, Caesar (+4.00)
, Tossed (+4.00)
, Mixed green salad (+4.00)
, Soup (+4.00)
14.00Traverse Bay Chicken SaladGrilled chicken, dried cherries, toasted pecans, diced tomatoes, bleu cheese crumbles. With honey cider dijon vinaigrette
15.00Stillwater Steak SaladSliced sirloin with bleu cheese crumbles, grape tomatoes, tortilla strips and corn. Served with cilantro lime ranch dressing
17.00Pacific Rim Salmon SaladBleu cheese crumbles, red peppers, candied pecans, strawberries and a pineapple coconut vinaigrette
6.00SoupSoup of the day, French onion and lobster bisque
Still Water Steaks
Center Cut FiletOur specialty. A mouth watering filet hand cut from choice tenderloin. The most tender we offerOptions:
7oz fillet (27.00)
, 9oz fillet (32.00)
, Broiled lobster tail (+16.00)
, Grilled shrimp (+8.00)
, Sauteed mushrooms (+3.00)
, Onions (+3.00)
, Bleu cheese crumbles (+3.00)
, Crab beamaise sauce (+3.00)
25.00New York Strip Steak12oz. Sure to fill the steak lover's appetiteOptions:
Broiled lobster tail (+16.00)
, Grilled shrimp (+8.00)
, Sauteed mushrooms (+3.00)
, Onions (+3.00)
, Bleu cheese crumbles (+3.00)
, Crab beamaise sauce (+3.00)
34.00Tuscan Filet9oz filet lightly seasoned topped with a blend of cheese and zesty herbsOptions:
Broiled lobster tail (+16.00)
, Grilled shrimp (+8.00)
, Sauteed mushrooms (+3.00)
, Onions (+3.00)
, Bleu cheese crumbles (+3.00)
, Crab beamaise sauce (+3.00)
Pasta
21.00Steak Tip FlorentineCajun tenderloin tips, tomatoes, spinach served over penne with a bleu cheese alfredo sauce
26.00Seafood PastaPenne with sauteed shrimp and fresh jumbo scallops in a lobster white cheddar cream sauce. Topped with diced tomatoes and parmesan bread crumbs
18.00Chicken ParmesanParmesan encrusted chicken breasts baked topped with marinara and provolone. Served on linguine
18.00Fettuccine Chicken AlfredoThis classic served with grilled chicken
23.00Shrimp and Roasted Vegetable PastaSauteed shrimp squash zucchini artichoke hearts, mushrooms and red bell peppers served over linguine in a balsamic marinara sauce
Seafood
24.00Salmon and Lobster Beurre BlancFresh broiled salmon topped with lobster meat and our savory lemon wine butter. Garnished with fresh tomato and basil
24.00Tilapia PiccataShrimp, artichoke, tomatoes, served in a lemon white wine butter sauce
29.00Stacked HalibutShrimp, mushroom and tomato stuffing, layered between grilled fillets, topped with lobster cheddar sauce
35.00Seafood Steam PotShrimp sea scallops one pound of mussels and a maine lobster tail. Steamed in garlic wine butter with fresh basil and tomato
19.00Chef's Best Pork ChopsLightly seasoned grilled and served with applesauce
16.00Chicken Tenderloin PlatterBreaded and seasoned served golden brown
18.00Smothered ChickenSauteed artichokes, red onions, diced tomatoes melted goat cheese
10.00Stillwater Burger1/2 lb black angus seasoned fries and country cole slawOptions:
Dinner salad (+2.00)
Combos
Cajun Tenderloin Tips
Grilled Shrimp Skewer
Baby Back Ribs
Wasabi Lime Tuna
Jumbo Stuffed Shrimp
Gulf Coast Coconut Shrimp
Maryland Crab Cake
Grilled Salmon
Stuffed Salmon
New World Scallops
Prime Rib Au Jus
Tilapia
Chicken Tenderloins
Hawaiian Chicken
Side Dishes
Seasoned Fries
Fresh Vegetables
Red Skin Mashed Potatoes
Rice Pilaf
Baked PotatoOptions:
Loaded (+3.00)
Roasted VegetablesOptions:
Price (+3.00)
Grilled Tomatoes with Parmesan and BalsamicOptions:
Price (+3.00)
Baked Macaroni and CheeseOptions:
Price (+3.00)
Winter Specials
Appetizer
13.00Spicy Shrimp ScampiA half pound of flash fried rock shrimp tossed in a spicy garlic lemon pan sauce
Entrees
38.00Chesapeake FiletOur nine ounce filet topped with a garlic butter crab stuffing served over red pepper crab bisque and roasted redskin potatoes
24.00Cherry Glazed SalmonA grilled atlantic salmon filet glazed with a cherry reduction and topped with toasted walnut pesto
36.00Black Angus PorterhouseA mouthwatering 20 ounce porter house dusted with our hickory smoked seasoning
24.00Seared Jumbo ScallopsFresh seared sea scallops served over creamy mushroom and asparagus quinoa
32.00King Crab LegsA full pound of Alaskan king crab legs served with warm drawn butter
Sides
Baked Sweet Potato
Drink & Dessert
Desserts
7.00The Gusherour signature desserts, fresh fresh brownie and French vanilla ice cream topped with rice hot fudge and whipped cream. enough to share
6.00Toffee Blondie SundaeA buttery toffee Blondie brownie loaded with milk and white chocolate sered with French vanilla ice cream with warm caramel and fresh whipped cream
7.00Carrot CakeMoist and dense carrot cake with creamy white frosting
6.00Colossal CheesecakeA giant slice of New York style cheesecake with a graham cracker crust served with our raspberry chambord or house made strawberry sauceOptions:
Raspberry chambord, House made strawberry sauce
5.00Warm Mixed Berry and Apple CobblerA refreshing cobbler made with strawberries, raspberries, blackberries and apples. served a la mode with French vanilla ice cream
6.00Chocolate CakeA chocolate lover's dream chocolate ganache sandwiched between two layers of dark moist chocolate cake. Garnished with a chocolate drizzle and fresh strawberries
6.00Creme BruleeOur version of a classic. Served with fresh strawberries
Beer
Domestic
Budweiser, Bud Light
Bud Light Platinum, Bud Select
Coors Light
Michelob Light, Michelob Ultra
Miller Lite Miller Genuine Darft, Mgd 64
Blue Moon
Killian's
Sam Adams, Sam Adams Cherry Wheat
Sierra Nevada
O'Doul's Na
Import
Labatt Blue, Labatt Blue Light, Labatt Blue Na
Heineken, Heineken Light
Corona, Corona Light
Guinness
Bass
Newcastle
Amstel Light
Stella Artois
Harp
Molson Canadian
Made in Michigan
Bell's Two Hearted Ale, Bell's Third Coast
Founders Dirty Bastard Founders Porter
Arbor Brewing Company Blonde Ale
Gluten Free
Red Bridgh
Draft
After Dinner Drinks
GrasshopperIce cream Baileys Irish cream, creme de menthe and creme de cocoa
Ultimate White RussianButter shots, Bailey Irish cream stoli vanil, kahlua and cream
Chocolate Raspberry MartiniGodiva chocolate raspberry vodka, godiva chocolate liqueur and a splash of Baileys Irish cream
Mocha Hazelnut CoffeeGodiva chocolate vodka, frangelico and disaronno. Garnished with a cinnamon stick
Venetian CoffeeBaileys Irish cream kahlua, grand marnier, disaronno and coffee
Millionaires CoffeeFrangelico Baileys Irish cream and kahula
BourbonMark, knob greek
Irish whiskeyBushmills, jameson, red breast
Single Malt ScotchGlenlivet, Glenfiddich, Talisker, Macallan 18yr
Graham's "Six Grapes" Reserve Port
Courvoisier VSOP
Hennessy
B&B
Drambuie
Featured Wine
34.00Villa Pozzi MoscatoSicily 2011 sweet fresh and fruity with a hint of caramel and lime. The right amount of acidity t complement the pacific rim salmon salad shrimp trio or wasabi lime tunaOptions:
Shrimp trio, Wasabi lime tuna
44.00Stags Leap Wine Cellars "Hands of Time" ChardonnayNapa valley 2011 rich butterscotch and tropical fruit with a splash of toasty vanilla. Enjoy with our panko encrusted goat cheese stacked halibut, stuffed salmon or fettuccine chicken alfredo
38.00Parker Station Pinot NoirCentral coast 2010 bright cherry flavors with touch of strawberry and subtle spice. A natural complement to our grilled salmon or chef's best pork, chopsOptions:
Grilled salmon, Chef's best pork
40.00Donati ClaretPaicines valley 2009 aromas of cherry, leather and earth. Flavors of plum and cherry with smooth tannins and balanced acid on the mid palate. Outstanding with our hot spinach artichoke cheese dip or our center cut filet
40.00White Cottage MerlotNapa valley 2009. a perfect balance of darke fruit, blueberries and silky tannins, enjoy with our sauteed Mussels or backyard rib eyeOptions:
Mussels, Backyard rib eye
48.00Joseph Carr Cabernet SauvignonNapa valley 2010. elegant but intense, this rich cabernet shows signs of fruit with interpreted cocoa and tannins. This wine complements all of our hand cut steaks especially the slow cooked prime rib au jus
Wine
House
Oak VineyardsOptions:
Glass (7.50)
, Bottle (25.00)
Karl Heinz PiesporterOptions:
Glass (7.00)
, Bottle (25.00)
Pumpking MartiniStoli vanilla, kahlua, Baileys Irish cream and pompking liqueur
The Girl ScoutStoli vanilla godiva chocolate liqueur Baileys mint chocolate and green mint liqueur
Blueberry TwistBlueberry infused vodka with cointreau and a splash of soda gluten free
Hendrick's Elderflower MartiniHendrick's gin pama liqueur, st. Germain elderflower liqueur agave nectar fresh cucumber and lemon
The SmurfBlue curacao citrus and raspberry stoli vodka with sour mix and grenadine
Holiday CocoaGodiva chocolate vodka, Baileys Irish cream, French vanilla kahlua and hot cocoa
Nutty AlmondFrangelico malibu rum Baileys Irish cream and creme de cocoa
Cocktails
Pomegranate MartiniThree olives pomegranate three olives mango peach schnapps and pama liqueur
New Yorker MartiniA classic vodka martini made with grey goose and served with housemade bleu cheese stuffed olives
Famous Red SangriaMerlot ciroc red berry, michigan cherry liqueur pama liqueur apple pucker peach schnapps and fresh fruit juice. Also available in white and pink
Stillwater Grill CosmoRaspberry stoli bacardi limon bacardi o, cointreau fresh lime and cranberry juice
SpartiniMidori hpnotiq, blue curacao, malibu coconut and pineapple juice
Stillwater Grill Long Island Iced TeaStoli vanil, malibu coconut bombay sapphire, jose cuervo, cointreau lemon lime and pepsi
Stillwater Grill Bloody MaryFinlandia and housemade bloody mary mix served with celery pickle shrimp and olive
Chocolate MartiniStoli vanil, godiva chocolate vodka godiva chocolate liqueur and Baileys Irish cream. also available in chocolate raspberry and caramel