Menu for Ruth's Chris Steak House

Menu
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Lunch
|
Bar

Appetizers‎

Calamari Our calamari is lightly fried & tossed w/ a sweet & spicy asian chili sauce

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic & spices

Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce in a chilled martini glass

Shrimp Remoulade / Shrimp Cocktail Jumbo shrimp dressed w/ your choice of our classic. creole remoulade sauce or our New Orleans homestyle cocktail sauce Options: Creole remoulade, New Orleans homestyle cocktail

Mushrooms Stuffed w/ Crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ romano cheese

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger mustard & beer

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter

Veal Osso Buco Ravioli Saffron-infused pasta filled w/ veal osso buco & fresh mozzarella cheese. Served w/ sauteed baby spinach & a white wine demi-glace

Spicy Lobster Lightly fried & tossed in a spicy cream sauce

= Salads & Soups

Sliced Tomato & Onion A sliced beefsteak tomato on a medley of lettuces. Topped w/ sliced red onions, vinaigrette & bleu cheese crumbles

Steak House Salad Iceberg, romaine & baby lettuces w/ cherry tomatoes, garlic croutons & red onions

Caesar Fresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing. Topped w/ shaved parmesan cheese & fresh ground black pepper

Ruth's Chop Salad A Ruth's Chris original. julienne iceberg lettuce, baby spinach & radicchio are tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing & then topped w/ crispy onions

Harvest Salad Mixed greens w/ roasted corn, dried cherries, crispy bacon & tomatoes in a white balsamic vinaigrette, topped w/ goat cheese & cajun pecans

Lettuce Wedge A crisp wedge‎ of iceberg lettuce on field greens, topped w/ bacon, bleu cheese & your choice of dressing

Lobster Bisque

Sides

Sauteed Mushrooms Sauteed w/ butter

Tempura Onion Rings with a honey‎ Thai sauce

Broiled Tomatoes Caramelized w/ a touch of sugar

Spinach Au Gratin Our creamed spinach, served au gratin in a cheese sauce topped w/ melted swiss & sharp cheddar

Broccoli Au Gratin Steamed & served au gratin in cheese sauce topped w/ melted sharp cheddar

Baked Potato A one-pounder, loaded

Baby Spinach Sauteed w/ a hint of butter

Fresh Asparagus Fresh asparagus w/ hollandaise

Mashed Potatoes With a hint of roasted garlic

Shoestring Fries Extra thin & crispy (pommes frites style)

Potatoes Lyonnaise Sauteed w/ onions

Sweet Potato Casserole With pecan crust

Potatoes Au Gratin Idaho sliced potatoes w/ a three cheese sauce

Creamed Spinach A Ruth's favorite, chopped spinach in a new orleans style cream sauce

Signature Steaks

Filet The most tender cut of corn-fed mid western beef

Petite Filet A smaller, but equally tender filet

Ribeye An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye A huge bone-in version of this USDA prime cut

T-Bone A full-flavored, classic cut of prime beef

New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye

Porterhouse for Two This USDA prime cut combines the rich flavor of a strip w/ the tenderness of a filet

Specialty Entrees‎

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic & spices served on a bed of garlic mashed potatoes

Petite Filet & Shrimp Two 4-ounce medallions of our filet topped w/ jumbo shrimp

Lamb Chops Three chops cut extra thick, served w/ fresh mint. They are naturally tender & flavorful

Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter

Fresh Lobster Fresh whole maine‎ lobster, ranging from 2.5 to 5 pounds

Carribean Lobster Tail With blackening spice & topped w/ lemon & drizzled butter

Personalized Potato & Vegetable Selection Create the perfect‎ vegetarian entree by choosing three of your favorite Ruth's Chris side items

Market Fresh Seafood Selection Your server will describe the seafood our chef has selected for today

Dessert

Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped w/ caramelized bananas

Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry w/ streusel crust & vanilla bean ice cream

Cheesecake Creamy homemade cheesecake‎ served w/ fresh berries

Bread Pudding w/ Whiskey Sauce Our definitive version of a traditional new orleans favorite

Chocolate Sin Cake Chocolate & espresso

Creme Brulee The classic creole egg custard, topped w/ fresh berries & mint

Fresh Seasonal Berries w/ Sweet Cream A celebration of natural flavors. Simple & simply sensational

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch

Appetizers‎

Barbecued Shrimp Sauteed in white wine, butter garlic & spices

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer

Steak House Salad Assorted lettuces w/ cherry tomatoes, garlic croutons & red onions

Caesar Salad Topped w/ shaved parmesan cheese & sprinkled w/ fresh ground pepper

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken atop our caesar salad

Chilled Shellfish Salad Jumbo shrimp & jumbo lump crabmeat tossed w/ fresh lemon & olive oil served on a bed of mixed greens, tomatoes & diced peppers

Ruth's Shrimp Chop Salad Jumbo shrimp served w/ our signature Ruth's chop salad

Seared Ahi Tuna Salad Fresh field greens, red onions & crunchy vegetables tossed w/ vinaigrette & served w/ slices of our blackened ahi tuna

New York Strip A 12-ounce USDA prime cut

Classic Mixed Grill Filet, marinated chicken breast & your choice of pork chop or andouille sausage Options: Pork chop, Andouille sausage

Petit Filet An 8-ounce thick cut of the most tender corn-fed mid western beef

Bar

Happy Hour‎

Sizzle

Prime Burger w/ Fries USDA prime burger

Tenderloin Skewers Grilled & served w/ sesame soy sauce over spring greens

New England Lobster Roll With Fries Lobster meat lightly tossed in mayonnaise on a butter-grilled bun. Available Sunday in participating locations. Lobster roll only available in participating locations.

Prime Sliders Three petite prime burgers

Steak Sandwich w/ Fries Sliced filet prepared w/ bearnaise sauce

Seared Ahi Tuna Slices of seared ahi tuna perfectly complemented by a spirited sauce

Spicy Lobster Lightly fried & tossed in a spicy cream sauce

Swizzle, Swirl

Classic Cosmo Smirnoff, triple sec, fresh lime juice, cranberry juice

Pomegranate Martini Smirnoff, cointreau, pomegranate, cranberry juice, finished w/ a sugar rim

Ruth's Manhattan Jim Beam, sweet vermouth, southern comform, gourmet luxardo cherry

Moscow Mule Smirnoff, canton ginger liqueur, fresh lime juice, splash of ginger of ale

Rocks Rita Jose Cuervo, triple sec, freshly squeezed lime & orange juice

Cocktails

Vintage

50/50 Vesper Grey goose vodka, tanqueray, lillet blanc, lemon twist

Strawberry Basil Gimlet Stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves.

Moscow Mule Smirnoff vodka, domaine‎ de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

French Quarter 75 Domaine chandon bubbly, st. germain elderflower liqueur, splash of beef eater gin, freshly squeezed lemon sour, raspberry & lemon twist

Cucumber Collins Hendrick's gin, domaine‎ de canton ginger lime juice, muddled cucumber & orange wedge

Nola Reviver Grand marnier, beef eater gin, lillet blanc, house made lemon sour, cherry & orange twist

Blueberry Mojito Bacardi silver rum, freshly squeezed lime juice muddled blueberries & mint leaves

Fresh Grapefruit Daiquiri 10 cane rum, luxardo maraschino liqueur, freshly squeezed lime & ruby grapefruit juices

Broad Street Hurricane Zacapa centenario 23 year-old aged rum, rum pomegranate juice, freshly squeezed lemon & lime juices & monin yellow passion fruit. Served w/ a sugar rim, orange slice, & gourmet luxardo cherry

La Paloma Patron silver 100% agave tequila, freshly squeezed lime & ruby red grapefruit juices & edible flower

Vintage Manhattan Maker's mark bourbon, noily prat sweet vermouth, angostura bitters & orange peel

Classic

Dirty Ketel Martini Ketel one vodka, noilly prat original dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives

Raspberry Rosemary Cosmo Absolute raspberry vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries & fresh rosemary

Derby Peach Tea Bulleit kentucky straight bourbon, monin peach puree, freshly brewed iced tea, freshly squeezed lemon juice, mint leaves

Manhattan Eastside Woodford reserve boubon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries

Menu for Ruth's Chris Steak House

Menu

Appetizers‎

= Salads & Soups

Sides

Signature Steaks

Specialty Entrees‎

Dessert

Lunch

Appetizers‎

Salads and Entrees

Bar

Happy Hour‎

Sizzle

Swizzle, Swirl

Cocktails

Vintage

Classic

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