Menu for O'mara's

Breakfast
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Lunch
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Dinner
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Desserts
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Wine
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Drinks
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Beer
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Tea
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Carry-Out

Breakfast

Omelettes, Frittatas or Scrambles‌

6.50 Vegetarian Zucchini,‌ yellow squash, mushroom, onion, tomato and fresh mozzarella. Topped with marinara. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

6.99 Irish Farmer's Corned beef, green and red peppers, onion, potato and smoked gouda. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

6.99 Tex Mex Chorizo, green and red peppers, sweet onion and cheddar jack cheese, topped with chorizo gravy. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

6.50 Spinach and Feta Spinach, sweet onion, feta cheese and tomato. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

7.50 Smoked Salmon Smoked salmon, asparagus, mushroom and sundried tomato cream cheese. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

6.50 Asparagus and Potato Roasted asparagus, sweet onion, fried potato, roasted red pepper, fontina cheese and tomato celebration mix. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

6.99 Gorgonzola Spinach Spinach, red onion, sweet onion, walnuts, and gorgonzola cheese. Options: Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

8.99 Build It Your Way Choose any items below: mushroom, tomato, red pepper, green pepper, sweet onion, red onion, spinach, potato, roasted asparagus, pancetta, sausage, chorizo, ham, bacon, smoked salmon, cheddar jack, fresh mozzarella, fontina, chevre, smoked gouda Options: Mushroom, Tomato, Red pepper, Green pepper, Sweet onion, Red onion, Spinach, Potato, Roasted asparagus, Pancetta, Sausage, Chorizo, Ham, Bacon, Smoked salmon, Cheddar jack, Fresh mozzarella, Fontina, Chevre, Smoked gouda, Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites

Breakfast Wraps‌

6.99 Meat Lovers Eggs, sausage, ham, bacon and mixed cheeses. Options: Whole eggs, Egg whites

6.50 Veg Mex Eggs, red and yellow peppers, tomato, enchillada sauce and mixed cheeses. Options: Whole eggs, Egg whites

Eggs and Toast‌

3.99 White, Rye, Honey Oat, Challah, Mulitigrain, Croissant, English Muffin Options: One, Two, Three eggs, White, Rye, Honey oat, Challah, Mulitigrain, Croissant, English muffin

Eggs Bennie‌

7.99 O’Mara's Style With pancetta and fried capicolla. Served with hollandaise.

7.99 Pesto Tomato With basil pesto and roma tomato. Served with hollandaise.

11.99 Crab Benedict With‌ garden crab cakes. Served with hollandaise and lobster sauce.

Meat Sides‌

3.00 Sausage Patties Bob evans

3.00 Sausage Links Bob evans

3.00 Turkey Sausage Patties

3.50 Bacon House-cured. No nitrates

4.50 Corned Beef Hash

3.00 Veggie Patty Meatless

3.99 Pork Sausage Gravy And biscuits

3.99 Chorizo Sausage Gravy And biscuits

Potato Sides‌

3.99 Pierogis

3.99 Latkes

4.50 Corned Beef Hash

2.99 Red Skin and Onion

2.50 Traditional Shredded

Pancakes or Waffle‌

5.99 Pancakes or Waffles With pure maple syrup and butter. Options: Pancakes, Waffles

6.50 Multigrain With pure maple syrup and butter.

7.50 Bananas Foster Bananas‌ sauteed in brown sugar, butter, cinnamon, dark rum and banana liqueur.

6.99 Blueberry Made‌ with fresh blueberries and topped with blueberry compote.

6.99 Chocolate Chip Made with chocolate chips and served with white chocolate caramel and fresh strawberries.

5.99 Raspberry Swirl Made with raspberry coulis and garnished with fresh raspberries.

7.50 Pecan and Apple Apples simmered with brown sugar, cinnamon and all spice. Plated with candied pecans.

6.99 Strawberry Delight Topped with fresh strawberries and strawberry compote.

French Toast‌

4.99 O’Mara’s Crispy French Toast Encrusted with corn flakes, dipped in custard and fried. Served with cinnamon sugar and wild berry compote.

6.99 Strawberry N’ Cream Cheese Strawberry‌ cream cheese and fresh strawberries between two slices.

5.99 Cinnamon Raisin Cider poached golden and dark raisins, cinnamon mascarpone cheese between two slices.

6.99 Baked French Toast Layered with berries and baked with a streusel topping, served with raspberry coulis and more fresh berries.

Crepes‌

8.99 Wild Mushroom and Spinach Eggs, wild mushroom compote and spinach.

11.99 Smoked Salmon and Crab Eggs, smoked salmon and crab slaw with hollandaise and lobster sauce.

7.99 Banana and Blueberry Fresh bananas and blueberries with blueberry compote.

6.99 Strawberry ’N’ Cream Cheese Fresh strawberries, strawberry cream cheese, and strawberry compote.

6.99 Mixed Berry and Ricotta Sweet ricotta cheese and wild berry compote.

2.50 Kona Coffee

2.50 Columbian Decaf

2.50 Double Espresso

3.50 Lattes, Cappuccinos and Macchiatos With or without flavorings. Options: With flavorings, Without flavorings

2.50 Gourmet Hot Teas 13 Varieties of herbal and whole-leaf tea from Kristeas of Berkley and harney and sons.

2.50 Fresh-Brewed Iced Tea

3.50 Fresh-Squeezed O.J. 7 Oz

5.50 Fresh-Squeezed O.J. 12 Oz

3.50 Fresh-Squeezed Grapefruit 7 Oz

5.50 Fresh-Squeezed Grapefruit 12 Oz

3.99 Irish Oatmeal With‌ strawberries and milk.

5.50 Yogurt With granola and fresh berries.

4.50 Mixed Fruit Cup Fresh‌ berries, melons, pineapple, and oranges.

5.50 Strawberry Smoothie Strawberry, banana, vanilla, honey and ice. Yogurt optional.

5.50 Berrylicious Smoothie Strawberry, blueberry, papaya, banana, honey, vanilla, lime juice and crushed ice. Yogurt optional.

1.50 Toast With house-made compote.

2.50 Bagel With‌ cream cheese

Lunch

Great Beginningso’Mara's‌

8.50 Shrimp Lover's Cocktail Served‌ with our two house recipe cocktail and caper-dijon sauces. Four shrimp

6.50 Spinach-Stuffed Mushrooms Spinach, chopped walnuts, parmesan cheese and house-made pesto. Topped with melted mozzarella cheese

7.50 Chicken Strudel Phyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.

6.50 Nacho Chips Irish brewery-style, with cheddar and mozzarella cheeses, green and japapeno peppers, onion and tomato. Options: Ground beef (+1.00)

7.50 Pulled Pork Egg Rolls House-made with pulled pork, corn and rice.Guaranteed excellent!! !

6.50 Artichoke and Spinach Dip Hot and creamy in its own bread bowl.

9.50 House- Smoked Salmon Smoked in-house. Served with tomato, onion, capers, hard-boiled egg and rye squares.

7.50 Chicken Strips Tender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle (6) Options: Marmalade, Broiled

7.50 Ramaki Shrimp (4) Shrimp wrapped in bacon and tossed with szchuan sauce.

Homestyle Soup Du Jour Options: Cup (2.99) , Bowl (3.99)

Baked Onion Soup Au Gratin Options: Cup (3.50) , Bowl (3.99)

Cream of Irish Potato Soup Ala carte only Options: Cup (2.99) , Bowl 3.99

Specialty Salads O’Mara's‌

9.50 Maurice Salad Strips of fresh chicken, ham, swiss cheese and sweet pickles, tossed with shredded lettuce and maurice dressing, garnished with black olives and tomatoes.

7.50 O’Mara Club Salad Wilted spinch, rye croutons and sliced mushrooms topped with warm bacon-garlic dressing, finished with tomato, egg and onion Options: Smoked salmon (+2.00) , Grilled chicken breast (+2.00)

9.50 Macadamia Coconut Chicken Salad Chicken‌ breast deep-fried in a coconut batter. Served atop mixed greens, tropical fruit and crushed macadamia nuts. Dressed with a jamaican style mango vinaigrette

3.50 House Salad Mixed greens, cucumber, tomato, and onion. Choice of dressing.

4.99 Caesar Salad Small

6.99 Caesar Salad (Entree) Romaine lettuce, garlic croutons, and parmesan cheese. Tossed with just the right amount of house-made Caesar dressing and sided with garlic toast Options: Chicken (+4.00) , House-smoked salmon (+4.00)

9.50 Anniversary Salad Shredded romaine, tomato fillet, crumbled bleu cheese, walnuts, bacon and celery seed vinaigrette. Options: Shrimp (+4.00) , Grilled steak (+4.00)

9.50 Red and Green Salad Tossed with crumbled bleu cheese, walnuts, mandarin oranges and raspberry vinaigrette dressing. Topped with a choice of grilled chicken or chilled shrimp. Options: Grilled chicken, Chilled shrimp

11.99 Chicken Waldorf Salad Poached chicken, apple, walnuts and celery, folded together with mayonnaise and seasonings, scooped into a golden pineapple

Pasta O’Mara's‌

9.50 Linguine with Broccoli and Chicken Boneless breast strips, broccoli florets and creamy Alfredo sauce with imported linguine.

9.50 Chicken and Tomato Celebration Saute of fresh and sun-dried tomato, roasted red pepper, mushroom, kalamata olives, sweet basil and a bit of garlic. Tossed with steaming bow tie pasta, grilled chicken breast strips and freshly grated parmesan cheese.

9.50 Pasta Primavera Jardiniere‌ veg, mushroom, spinach, artichoke heart and sun-dried tomato tossed with premium olive oil, garlic and fettuccine.

9.50 Portobello Ravioli Large‌ pieces of grilled portobello with ricotta stuffed ravioli. Plated with fresh spinach and a classic creamed tomato sauce.

Entrees O’Mara's‌

10.50 Chicken O’Mara Seasoned in parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.

10.50 Grilled Chicken Breast With grilled veggies and our fabulous house-made bleu cheese macaroni.

10.50 Chicken Teriyaki Marinated in our own special teriyaki sauce, topped with water chesnuts and sweet mandarin oranges.

10.95 Chicken Mackinaw Sauteed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed marsala wine sauce.

9.50 Shepherd's Pie Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.

9.99 Brewer's Sausage Platter Char-grilled‌ kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes.

9.50 Chicken Pot Pie Amish chicken, Irish potatoes, carrots and peas in a velvety sauce. Topped with a puff pastry crust.

13.50 Cherry Glazed Salmon Grilled boneless, Atlantic salmon finished with our cherry BBQ glaze, and sided with an assortment of grilled veggies.

14.99 House Steak USDA choice top sirloin charbroiled to your taste, served with frizzled onions.

14.99 Dublin Broil O’mara’s house steak marinated, sliced, and served with scalloped potato, wild mushroom bordelaise sauce and the vegetable of the day.

12.50 Lake Superior Whitefish Simply broiled • broiled O’Mara’s style (topped with tomato, herbs and parmesan) • dusted in flour and pan fried

9.50 Corned Beef and Cabbage Plated with boiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have.

9.99 Fish and Chips An Irish tradition

9.50 Vegetarian Eggplant Napoleon Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.

19.50 Filet Mignon USDA choice filet broiled to your taste. 6-Ounces

14.99 Pork Chop 12Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.

Hearty Sandwicheso’Mara's‌

7.99 Ground Round A half-pounder broiled with your choice of American, swiss, cheddar or bleu cheese. Options: American, Swiss, Cheddar, Bleu

7.99 Roast Beef on a Baguette Lean and tender choice roast beef served au jus and with horseradish sauce.

7.99 Hot Irishman's Hoagie layers of sliced salami, pepperoni, melted mozzarella and O’Mara’s kicked up cole slaw on an hoagie bun.

7.99 Chicken Sandwich On‌ a French roll with lettuce, tomato and mayonnaise. Grilled or deep-fried. Options: Grilled, Deep-fried

7.50 BLT crisp bacon, lettuce and tomato on white toast with Hellman’s mayo

7.99 Patty Melt USDA‌ choice ground beef, melted Swiss cheese, Canadian bacon and frizzled onions on hand-sliced grilled rye

10.99 Steak Sandwich House sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread with sauteed portobello mushroom, onion, roasted bell pepper and pepper jack cheese.

7.99 World Class Reuben Lean corned beef, melted Swiss cheese, tangy sauerkraut and creamy thousand island dressing on on hand-sliced grilled rye.

7.99 Stacked Ham Applewood smoked ham stacked with Swiss cheese, cole slaw and honey dijon sauce on a French roll. Served hot or cold. Options: Hot, Cold

7.99 Grilled Portobello A‌ triple-decker grilled cheese with portobello mushrooms, grilled veggies and pepper Jack cheese. All on hand sliced rye.

7.99 Traditional Club turkey stacked with ham, lettuce, tomato, and Hellmann’s mayonnaise on white toast.

7.99 O’Mara’s Club Smoked‌ salmon or poached chicken breast with spinach dip, hard-boiled egg, red onion and sliced tomato on rye. Options: Smoked salmon, Poached chicken

7.99 Chicken Pineapple Teriyaki Sandwich Grilled‌ chicken and grilled pineapple with Swiss cheese, red onion, cucumber, lettuce, tomato and teriyaki mayonnaise on gourmet ciabatta flatbread. May be ordered vegetarian with extra grilled pineapple substituted for the chicken.

A La Carte Only‌

3.50 Bleu Cheese Macaroni

3.50 Grilled Veggies

3.50 Scalloped Potatoes

Cream of Irish Potato Soup Options: Cup (2.99) , Bowl (3.99)

On the Side‌

2.50 Colcannon Potato

2.50 Veggie O’Jour

2.50 French Fries

2.50 Coleslaw

2.50 Rice Pilaf

0.99 Bleu Cheese Dry crumbles or dressing Options: Dry crumbles, Dressing

2.50 Red Skin Potatoes

Desserts O’Mara's‌

Beverages O’Mara’s‌

1.99 Coke

1.99 Diet Coke

1.99 Sprite

1.99 Ginger Ale

1.99 Mountain Mist

1.99 Orange Mist

1.99 Lemonade

1.99 Iced Tea

2.79 IBC Root Beer

1.99 Coffee or Decaf Options: Coffee, Decaf

1.99 Tea or Flavored Teas Options: Tea, Flavored teas

2.49 Organically Grown Whole-Leaf Teas and Herbals

2.99 Latte or Cappuccino Options: Latte, Cappuccino

2.99 Flavored Latte or Cappuccino Options: Flavored latte, Cappuccino

1.99 Espresso

2.99 Double Espresso

1.99 Milk

1.99 Hot Chocolate

2.79 Juices Orange, grapefruit, pineapple, tomato Options: Orange, Grapefruit, Pineapple, Tomato

4.99 Ice Cream Shakes Vanilla, chocolate, strawberry and pina colada Options: Vanilla, Chocolate, Strawberry, Pina colada

Dinner

Great Beginnings O’Mara's‌

Shrimp Lover's Cocktail Served‌ with our two house recipe cocktail and caper-dijon sauces. Options: Half order (3) (7.50) , Full order (6) (12.50)

7.50 Ramaki Shrimp (4) Shrimp wrapped in bacon and tossed with szechuan sauce.

12.50 Shimp Combination Plate 2 Ramaki, 2 sauteed, 2 coconut and 2 donnegal bay

9.50 House-Smoked Salmon Smoked in-house. Served with tomato, onion, capers, hard-boiled egg and rye squares.

8.50 Pub Belfast Scallops Jumbo sea scallops wrapped in bacon with whole grain mustard sauce.

7.50 Chicken Strips Tender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle (6) Options: Marmalade, Broiled

7.50 Spinach-Stuffed Mushrooms Spinach, chopped walnuts, parmesan cheese and house-made pesto. Topped with melted mozzarella cheese

8.50 Donegal Bay Shrimp (4) Sauteed with olive oil, garlic, cream, parsley and lemon

7.50 Chicken Strudel Phyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.

6.50 Artichoke and Spinach Dip Hot and creamy in its own bread bowl.

9.50 Bourbon Beef Tips Beef tips and fresh mushroom in a bread tower with a smooth bourbon bordelaise sauce, surrounded by cucumbers and tomatoes

7.50 Pulled Pork Egg Rolls House-made with pulled pork, corn and rice. Guaranteed excellent!! !

6.50 Nacho Chips Irish‌ Brewery-style, with cheddar and mozzarella cheeses, green and jalapeno peppers, onion and tomato. Options: Ground beef (+1.00)

11.50 O’Mara’s Crab Cakes Cakes of crabmeat, seasoned expertly, sauteed and plated with zesty garlic mayonnaise

19.99 Hot Appetizer Combo Platter A generous portion of any four hot appetizers. For two Options: Each additional person (+9.99)

Homestyle Soup Du Jour Options: Cup (2.99) , Bowl (3.99)

Baked Onion Soup Au Gratin Options: Cup (3.50) , Bowl (3.99)

Cream of Irish Potato Soup Options: Cup (2.99) , Bowl (3.99)

Specialty Salads O’Mara’s‌

9.50 O’Mara Club Salad Wilted spinach, pumpernickel croutons and sliced mushrooms topped with warm bacon-garlic dressing, finished with tomato, egg and onion Options: Smoked salmon (+3.00) , Grilled chicken breast (+3.00)

11.50 Red and Green Salad Tossed with bleu cheese, walnuts, mandarin oranges and raspberry vinaigrette dressing. Topped with a choice of grilled chicken or chilled shrimp. Options: Grilled chicken, Chilled shrimp

11.50 Maurice Salad Strips of fresh chicken, ham, Swiss cheese and sweet pickles, tossed with shredded lettuce and Maurice dressing, garnished with black olives and tomatoes.

11.99 Chicken Waldorf Salad Poached chicken, apple, walnuts and celery, folded together with mayonnaise and seasonings, scooped into a golden pineapple

11.50 Macadamia Coconut Chicken Salad Chicken breast deep-fried in a coconut batter. Served atop mixed greens, tropical fruit and crushed macadamia nuts. Dressed with a Jamaican style mango vinaigrette

10.50 Anniversary Salad Shredded romaine, tomato fillet, crumbled bleu cheese, walnuts, bacon and celery seed vinaigrette. Options: Shrimp (+4.00) , Grilled steak (+4.00)

4.99 Caesar Salad Small‌

7.99 Caesar Salad (Entree) Romaine‌ lettuce, garlic croutons, and parmesan cheese. Tossed with just the right amount of house-made Caesar dressing and sided with garlic toast Options: Chicken (+4.00) , House-smoked salmon (+4.00)

3.99 House Salad Mixed greens, cucumbers, tomatoes, and onion. Choice of dressing.

Exclusively O’Mara’s‌

16.99 Seafood Provencal Shrimp, scallops and haddock, sauteed in olive oil with tomato, garlic and provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf.

16.99 Salmon in Beggar's Wallet Center-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce.

14.99 Pork Chop 12 Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.

12.50 Chicken Pot Pie Amish chicken, Irish potatoes, carrots and peas in a velvety sauce. Topped with a puff pastry crust.

12.99 Shepherd's Pie Irish‌ classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.

12.99 Brewer's Sausage Platter Char-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes.

18.99 O’Mara’s Crab Cakes Three cakes of crabmeat, seasoning and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaise.

13.99 Vegetarian Eggplant Napoleon Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.

13.99 Vegetarian Portobello and Ravioli Large pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce.

11.99 Vegetarian Pasta Primavera Jardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles.

Land and Sea O’Mara’s‌

Filet Mignon USDA choice filet broiled to your taste. Options: 6-Ounces (19.99) , 8-Ounces (24.99)

22.50 New York Strip USDA choice New York strip.

15.99 House Steak USDA choice top sirloin charbroiled to your taste, served with frizzled onions.

16.99 Dublin Broil O’Mara’s house steak marinated, sliced, and served over scalloped potatoes with a wild mushroom bordelaise sauce and the vegetable of the day.

21.99 Mixed Grill Jumbo shrimp, tasty spareribs, a grilled chicken breast, mild Italian sausage and a tender beef brochette. Accompanied by a broiled parmesan tomato.

BBQ’D Spareribs Tender, juicy sprareribs BBQ’ed to perfection. Options: Half slab (15.99) , Full slab (18.99)

15.99 Lake Superior Whitefish We serve these canadian beauties three ways: • simply broiled • broiled O’mara’s style (topped with tomato, herbs and melted parmesan) • dusted in flour and pan fried

15.50 Frog Legs Prepared‌ roadhouse style, rolled in seasoned flour, and then sauteed with heavy garlic.

13.99 Fish and Chips An Irish tradition.

16.99 Jumbo Gulf Shrimp Tender,‌ large prawns prepared your way. Options: Scampi - sauteed in lemon and garlic, served over rice., Tempura - deep fried in an light batter., Donnegal bay - lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon., Ramake - bacon wrapped, sauteed, szechuan sauce.

16.99 Salmon in Beggar’s Wallet Center-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce.

12.50 Corned Beef and Cabbage Plated with broiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have.

Chicken and Pasta O’Mara’s‌

13.99 Chicken O’Mara Seasoned in parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.

13.50 Grilled Chicken Breast With‌ grilled veggies and our fabulous house-made bleu cheese macaroni.

13.50 Chicken Teriyaki Marinated in our own special teriyaki sauce, topped with water chesnuts and sweet mandarin oranges.

13.99 Chicken Mackinaw Sauteed‌ with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed marsala wine sauce.

13.99 Dublin Chicken Sauteed‌ with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious!

17.99 Seafood Fettuccine Shrimp and scallops tossed with fettuccine, jardiniere vegetables and your choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic. Options: Creamy Alfredo, Zesty marinara, Extra virgin olive oil and garlic

13.99 Pasta Palermo Chicken strips, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers, black olives, extra virgin olive oil and garlic. Tossed with steaming linguine.

13.99 Chicken and Tomato Celebration Saute of fresh and sun-dried tomato, roasted red pepper, mushroom, kalamata olives, sweet basil and a bit or garlic. Tossed with steaming bow tie pasta, grilled chicken breast strips and fresh grated parmesan cheese. Options: Bit, Garlic

13.99 Cheese Ravioli with Chicken Ricotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic. Options: Creamy Alfredo, Zesty marinara, Extra virgin olive oil and garlic

Hearty Sandwiches O’Mara's‌

8.99 Ground Round A‌ half-pounder broiled with your choice of American, Swiss, cheddar of bleu cheese Options: American, Swiss, Cheddar, Bleu

8.99 Roast Beef on a Baguette Lean and tender choice roast beef served au jus and with horseradish sauce.

8.99 Chicken Pineapple Teriyaki Sandwich Grilled chicken and grilled pineapple with Swiss cheese, red onion, cucumber, lettuce, tomato and teriyaki mayonnaise on gourmet ciabatta flatbread. May be ordered vegetarian with extra grilled pineapple substituted for the chicken.

8.99 Hot Irishman's Hoagie Layers of sliced salami, pepperoni, melted mozzarella and O’Mara’s kicked up cole slaw on an hoagie bun.

8.99 Chicken Sandwich On a French roll with lettuce, tomato and mayonaise, grilled or deep-fried. Options: Grilled, Deep-fried

8.99 World Class Reuben Lean corned beef, melted Swiss cheese, tangy sauerkraut and creamy thousand island dressing on hand-sliced grilled rye.

8.99 O’Mara’s Club Smoked salmon or poached chicken breast with spinach dip, hard-boiled egg and sliced tomato on rye. Options: Smoked salmon, Poached chicken breast

7.99 Grilled Portobello A triple-decker grilled cheese with portobello mushrooms, grilled veggies and pepper jack cheese all on hand sliced rye.

8.99 Traditional Club Turkey stacked with ham, lettuce, tomato, and Hellmann’s mayonnaise on white toast.

8.99 Patty Melt USDA choice ground beef, melted Swiss cheese, Canadian bacon and frizzled onions on a hand-sliced grilled rye

A La Carte Only‌

3.50 Bleu Cheese Macaroni

3.50 Grilled Veggies

3.50 Scalloped Potatoes

Cream of Irish Potato Soup Options: Cup (2.99) , Bowl (3.99)

On the Side‌

2.99 Colcannon Potato

2.99 Veggie O’Jour

2.50 French Fries

2.50 Coleslaw

2.99 Baked Potato

2.99 Rice Pilaf

0.99 Bleu Cheese Dry crumbles or dressing Options: Dry crumbles, Dressing

2.99 Red Skin Potatoes

Desserts O’Mara’s‌

Beverages O’Mara’s‌

1.99 Coke

1.99 Diet Coke

1.99 Sprite

1.99 Ginger Ale

1.99 Mountain Mist

1.99 Orange Mist

1.99 Lemonade

1.99 Iced Tea

2.79 IBC Root Beer

1.99 Coffee or Decaf Options: Coffee, Decaf

1.99 Flavored Teas

2.50 Organically Grownwhole-Leaf Teas and Herbals

1.99 Hot Chocolate

2.99 Latte or Cappuccino Options: Latte, Cappuccino

2.99 Flavored Latte or Cappuccino Options: Flavored latte, Cappuccino

1.99 Espresso

2.99 Double Espresso

1.99 Milk

2.79 Juices Orange, grapefruit, pineapple, tomato Options: Orange, Grapefruit, Pineapple, Tomato

4.99 Ice Cream Shakes Vanilla, chocolate, strawberry and pina colada. Options: Vanilla, Chocolate, Strawberry, Pina colada

Desserts

5.95 Lemon Meringue Pie Guaranteed‌ to be the best you’ve ever had in a restaurant.

5.95 Bumpy Cake Better than Sander's

5.95 Warm Apple Struddle Served with vanilla ice cream and warm caramel sauce.

5.95 Sanders Hot Fudge Cream Puff Sundae

5.95 Sanders Hot Fudge Ice Cream Brownie

5.95 Mint Chocolate Ice Cream Pie Oreo crust, mint chocolate ice cream filling, poured chocolate top

5.95 House Made Carrot Cake

5.95 House Made Oreo Cream Cheese Cake

5.95 Sanders Hot Fudge Cream Puff Sundae

5.95 House Made Baileys Irish Cream Cheese Cake

5.95 Orange Dream Cake

Wine

House Wines‌

Cabernet Sauvignon Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

Chardonnay Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

Merlot Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

Pinot Grigio Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

White Zinfandel Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

Piesporter Michelsberg Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

Lambrusco Options: Half liter (13.00) , Glass (5.25) , Liter (26.00)

Sparklers‌

150.00 Dom Perignon (France)

55.00 NV Brut Veueve Clicquot (France)

28.00 NV Brut Rotari (Italy) Options: Split (7.50)

28.00 Asti Spumante, Triozzi (Italy) Options: Glass (7.50)

Dessert Wines‌

6.00 Dow's Boardroom Port (Portugal)

6.00 Cream Sherry, Osbourne (Spain)

Red Wine Selections‌

26.00 Black Opal Shiraz (Australia) Deep,‌ dark ruby fruit flavors with a sweet subtle finish. Options: Glass (6.50)

24.00 Butterfield Station Cabernet Sauvignon (California) Dark black cherry, black raspberry, with a warm oak finish. Options: Glass (6.00)

24.00 Butterfield Station Merlot (California) Ripe boysenberry and cherry, complimented by spicy oak, and touches of cedar. Options: Glass (6.00)

30.00 Hob Nob Pinot Noir (France) Light and supple. Black cherry, berry, and plum fruit. Spice, earth, leather and toast oak. As elegant as a bouquet of violets. Options: Glass (7.50)

25.00 14 Hands Cabernet Sauvignon (California) A lively cab with aromas of berries and cherries. Soft, round tannins create a lingering finish. Options: Glass (6.50)

25.00 14 Hands Merlot (California) Flavors of blackberries, raspberries and cherries are enhanced by a plush mouth feel as ripe fruit characters and refined tannins unite. Options: Glass (6.50)

30.00 Blackstone Merlot Rich fruit aromas, supple oak and soft tannins. Options: Glass (7.50)

White Wine Selections‌

24.00 Butterfield Station Chardonnay (California) Baked pear red apple, creamy smooth finish rounds this medium body wine. Options: Glass (6.00)

28.00 Guenoc Lake County Chardonnay An elegant and polished wine with aromas of pineapple, stone fruit, and baked apple. Rich mouth feel, with generous body and a long finish. Options: Glass (7.00)

24.00 Capasaldo Pinot Grigio (California) Apple aromas and flavors offset by notes of acacia flowers and almonds. Crisp texture and clean, fresh finish Options: Glass (6.25)

24.00 Schlink Haus Riesling (Germany) Wonderful aromas of melon, fresh apples, with a touch of sweetness Options: Glass (6.50)

26.00 Napa Ridge Sauvignon Blanc (California) Melon, kiwi and mint flavors are prevalent. Refreshing, crisp finish Options: Glass (6.50)

30.00 Kendall Jackson Chardonnay Options: Half liter (22.00) , Glass (7.50)

Drinks

Drink Specials‌

5.00 Mai Tai

5.00 Long Island Iced Tea

5.00 Margarita

5.00 O'Mara's Irish Coffee

5.00 Tequila Sunrise

5.00 Watermelon Slush

3.50 All Drafts Every‌ Thursday

2.50 Soft Drinks Coke, diet coke, sprite, ginger ale, mountain mist, orange mist, lemonade, iced tea Options: Coke, Diet coke, Sprite, Ginger ale, Mountain mist, Orange mist, Lemonade, Iced tea

2.79 IBC Regular Root Beer

2.50 Coffee or Decaff Options: Coffee, Decaff

1.99 Tea or Flavored Teas Options: Tea, Flavored teas

2.50 Organically Grown Whole-Leaf Teas and Herbals We get all of our blended herbals and john harney and sons whole leaft teas from kristeas of berkley (just south of o'mara's on the east side of coolidge)

1.99 Milk

2.50 Hot Chocolate

3.99 Ice Cream Shakes Vanilla, chocolate, strawberry and pina colada Options: Vanilla, Chocolate, Strawberry, Pina colada

2.79 Juices Orange, grapefruit, pineapple, tomato Options: Orange, Grapefruit, Pineapple, Tomato

4.95 Virgin Strawberry Daiquiri or Pina Colada Options: Virgin strawberry daiquiri, Pina colada

Specialty Coffees‌

3.99 Cappuccino Flavored or unflavored Options: Flavored, Unflavored

2.50 Espresso

2.99 Cafe Latte

6.50 Irish Coffee Made with Jameson and Bushmills whiskeys, whipped cream

6.50 Kioki Coffee Made with brandy, Kahlua, whipped cream

6.50 Scottish Coffee Made with brandy, drambuie, whipped cream

6.50 St. Patty's Coffee Made with o'mara's Irish creme, Kahlua, whipped cream

Irish Whisky

6.75 Bushmills Blended

8.50 Bushmills Single Malt

6.50 Jameson

6.50 John Power

7.00 Tullamore Dew

6.50 Tyrconnel

6.50 Kilbeggan

9.50 Red Beast

5.75 Fecklin

Beer

Domestic‌

3.00 Budweiser

3.00 Bud Light

3.00 Bud Light Lime

3.00 Miller Genuine Draft

3.00 Miller Lite

3.00 Michelob Light

3.25 Michelob Ultra

3.00 Coor's Lite

3.00 Pabst Blue Ribbon

5.50 Badass

6.00 Dragonmead Final Absolution

4.00 Mike's Hard Lemonade

5.00 Woodchuck Cider

Imported‌

3.25 Labatt Blue

3.25 Labatt Blue Light

3.75 Corona

4.25 Heineken

Draught‌

Guinness Options: 12 Oz (4.50) , 16 Oz (6.00)

Bass Options: 12 Oz (4.50) , 16 Oz (6.00)

Harp Options: 12 Oz (4.50) , 16 Oz (6.00)

Smithwicks Options: 12 Oz (4.50) , 16 Oz (6.00)

Stella Artois Options: 12 Oz (4.50) , 16 Oz (6.00)

Dragonmead Erik the Red Options: 12 Oz (4.50) , 16 Oz (6.00)

Bell's Best Brown Ale Options: 12 Oz (4.50) , 16 Oz (6.00)

Arcadia Angler's Ale Options: 12 Oz (4.50) , 16 Oz (6.00)

Seasonal Options: 12 Oz (4.50) , 16 Oz (6.00)

Non-Alcoholic‌

3.00 O'Doul's

3.25 Labatt Nordic

Tea

Black Teas‌

English Breakfast

Irish Breakfast

Ceylon

Queen Catherine

Darjeeling

Formosa Oolong

Earl Grey Supreme

Decaf Darjeeling

Decaf Hot Cinnamon Spice

Black Infused‌

Peaches and Ginger

Apricot

Holiday Clove,‌ cinnamon, all spice

Kristeas Special Blend White chocolate, cherry, cardamom, calendula, nutmeg

Hot Cinnamon Spice

Chocolate Mint

Paris

Herbal‌

Lemon

African Autumn Cranberry and orange

Green‌

Sencha

Tropical

Green with Citron

White‌

Mutan White

Christmas White Vanilla and chamomile

Organic Decaf‌

Organic Invigorating Stimulates digestion, enlivens energy, boosts metabolism

Carry-Out

Lunch‌

16.99 Pork Chop 12Oz.‌ Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad

9.99 Brewers Sausage Platter Char-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes. Options: A cup of soup, A side salad

10.99 Chicken Mackinaw Sauteed with mushroom, topped with caramelized bacon and melted mozzarella. Finished with an herbed marsala wine sauce. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad

10.99 Chicken Omara Seasoned in parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad

9.99 Chicken Pot Pie Amish chicken, Irish potatoes, carrots and peas in a velvety sauce. topped with a puff pastry crust. Options: A cup of soup, A side salad

10.99 Chicken Teriyaki Marinated in our own special teriyaki sauce, topped with water chestnuts and sweet mandarin oranges. Options: A cup of soup, A side salad

11.50 Corned Beef and Cabbage Plated with boiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have. Options: A cup of soup, A side salad

15.99 Dublin Broil O'Mara's house steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day Options: A cup of soup, A side salad

9.50 Eggplant Napoleon Vegetarian Dish Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese, herbed tomato sauce. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad

19.50 Filet Mignon USDA choice filet broiled to your taste. 6-Ounces Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables

10.99 Fish and Chips An Irish tradition. Options: A cup of soup, A side salad

10.99 Grilled Chicken Breast A grilled chicken breast with veggies and our fabulous house-made bleu cheese macaroni. Options: No change, A cup of soup, A side salad

14.99 House Steak USDA‌ choice top sirloin charbroiled to your taste, served with frizzled onions. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad

13.99 Cherry Glazed Salmon Grilled boneless, atlantic salmon finished with our cherry BBQ glaze, and sided with an assortment of grilled veggies. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad

9.50 Sheppards Pie Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust. Options: Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad

13.50 Lake Superior Whitefish We pay more for these 12 oz boneless fillets and you can taste it. super fresh daily, prepared one of three ways. simply broiled, broiled O’Mara’s style (topped with tomato, herbs and parmesan) dusted in flour and pan fried Options: Classic broiled, Encrusted, Pan fried, Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad

Dinner Entrees‌

16.99 BBQ Spareribs Render, juicy spareribs BBQ'd to perfection. Please select half or full rack. Options: Half, Full rack (+3.00)

16.99 Pork Chops 12Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage. Options: Soup of the day, Potato soup, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

13.99 Brewers Sausage Platter Char-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes Options: No change, A cup of soup, A side salad

13.50 Chicken Pot Pie Amish chicken, Irish potatoes, carrots and peas in a velvety sauce. topped with a puff pastry crust. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00) , Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

14.50 Corned Beef and Cabbage Plated with broiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00) , Coke, Diet coke, Sprite, Ginger ale, Lemonade, Iced tea, IBC root beer (+0.80) , Coffee regular, Coffee decaf, Hot chocolate, Latte (+1.00) , Cappuccino (+1.00) , Espresso, Double espresso (+1.00) , Milk, Orange juice (+0.80) , Grapefruit juice (+0.80) , Pineapple juice (+0.80) , Tomato juice (+0.80)

16.99 Dublin Broil Dinner O'Mara's‌ house steak marinated, sliced, and served with scalloped potatoes with a wild mushroom bordelaise sauce and the vegetable of the day. Options: No change, A cup of soup, A side salad

20.99 Filet Mignon USDA‌ choice filet broiled to your taste. Select 6 ounces or 8 ounces. Options: 6-Ounce filet, 8-Ounce filet (+5.00) , Soup of the day, Potato soup, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

17.99 Fish and Chips Dinner An Irish tradition Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

16.50 Frog Legs Dinner Prepared roadhouse style, rolled in seasoned flour, and then sauteed with heavy garlic. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

15.99 House Steak Dinner USDA choice top sirloin charbroiled to your taste and served with frizzled onions. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

16.99 Jumbo Gulf Shrimp Tender, large prawns prepared your way. Please select your favorite preparation: scampi - sauteed in lemon and garlic, served over rice. Tempura - deep fried in an light batter. Donnegal bay - lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon. Broiled - simply delicious, served over rice. Options: Scampi, Tempura, Donnegal bay, Broiled, No change, A cup of soup, A side salad

16.99 Lake Superior Whitefish Dinner We serve these canadian beauties three ways: simply broiled, broiled O’Mara’s style (topped with tomato, herbs and melted parmesan) dusted in flour and pan fried Options: Classic broiled, Encrusted, Pan fried, Please select, Broiled, Pan seared, Encrusted, No change, A cup of soup, A side salad

22.99 Mixed Grill jumbo‌ shrimp, tasty spareribs, a grilled chicken breast, mild Italian sausage and a tender beef brochette. accompanied by a broiled parmesan tomato Options: No change, A cup of soup, A side salad

22.50 New York Strip USDA choice New York strip steak Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

19.99 Omara Crab Cakes Three cakes of crabmeat, seasoning and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaise Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Soup of the day, Potato soup, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

16.99 Salmon in a Beggars Wallet Center-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with horseradish and orange marmalade sauce. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

16.99 Salmon in Beggar's Wallet Center-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00) , Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

17.99 Seafood Provencal Shrimp, scallops and haddock, sauteed in olive oil with tomato, garlic and provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00) , Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

13.99 Shepherds Pie Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

11.99 Steak Sandwich House sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper jack cheesed. Options: Cup, Bowl (+1.00) , Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

13.99 Vegetarian Eggplant Napoleon Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzeralla cheese and a herbed tomato sauce. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad

11.99 Vegetarian Pasta Primavera Jardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Soup of the day, Potato soup, Cup, Bowl (+1.00) , Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

13.99 Vegetarian Portobello and Ravioli Large pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce. Options: None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00) , Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95) , Honey mustard, French

Menu for O'mara's

Breakfast

Omelettes, Frittatas or Scrambles‌

Breakfast Wraps‌

Eggs and Toast‌

Eggs Bennie‌

Meat Sides‌

Potato Sides‌

Pancakes or Waffle‌

French Toast‌

Crepes‌

Lunch

Great Beginningso’Mara's‌

Specialty Salads O’Mara's‌

Pasta O’Mara's‌

Entrees O’Mara's‌

Hearty Sandwicheso’Mara's‌

A La Carte Only‌

On the Side‌

Desserts O’Mara's‌

Beverages O’Mara’s‌

Dinner

Great Beginnings O’Mara's‌

Specialty Salads O’Mara’s‌

Exclusively O’Mara’s‌

Land and Sea O’Mara’s‌

Chicken and Pasta O’Mara’s‌

Hearty Sandwiches O’Mara's‌

A La Carte Only‌

On the Side‌

Desserts O’Mara’s‌

Beverages O’Mara’s‌

Desserts

Wine

House Wines‌

Sparklers‌

Dessert Wines‌

Red Wine Selections‌

White Wine Selections‌

Drinks

Drink Specials‌

Specialty Coffees‌

Beer

Domestic‌

Imported‌

Draught‌

Non-Alcoholic‌

Tea

Black Teas‌

Black Infused‌

Herbal‌

Green‌

White‌

Organic Decaf‌

Carry-Out

Lunch‌

Dinner Entrees‌

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