6.50VegetarianZucchini, yellow squash, mushroom, onion, tomato and fresh mozzarella. Topped with marinara.Options:
Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites
6.99Irish Farmer'sCorned beef, green and red peppers, onion, potato and smoked gouda.Options:
Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites
6.99Tex MexChorizo, green and red peppers, sweet onion and cheddar jack cheese, topped with chorizo gravy.Options:
Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites
6.50Spinach and FetaSpinach, sweet onion, feta cheese and tomato.Options:
Omelettes, Frittatas, Scrambles, Whole eggs, Egg whites
6.99Mixed Berry and RicottaSweet ricotta cheese and wild berry compote.
2.50Kona Coffee
2.50Columbian Decaf
2.50Double Espresso
3.50Lattes, Cappuccinos and MacchiatosWith or without flavorings.Options:
With flavorings, Without flavorings
2.50Gourmet Hot Teas13 Varieties of herbal and whole-leaf tea from Kristeas of Berkley and harney and sons.
2.50Fresh-Brewed Iced Tea
3.50Fresh-Squeezed O.J.7 Oz
5.50Fresh-Squeezed O.J.12 Oz
3.50Fresh-Squeezed Grapefruit7 Oz
5.50Fresh-Squeezed Grapefruit12 Oz
3.99Irish OatmealWith strawberries and milk.
5.50YogurtWith granola and fresh berries.
4.50Mixed Fruit CupFresh berries, melons, pineapple, and oranges.
5.50Strawberry SmoothieStrawberry, banana, vanilla, honey and ice. Yogurt optional.
5.50Berrylicious SmoothieStrawberry, blueberry, papaya, banana, honey, vanilla, lime juice and crushed ice. Yogurt optional.
1.50ToastWith house-made compote.
2.50BagelWith cream cheese
Lunch
Great Beginningso’Mara's
8.50Shrimp Lover's CocktailServed with our two house recipe cocktail and caper-dijon sauces. Four shrimp
6.50Spinach-Stuffed MushroomsSpinach, chopped walnuts, parmesan cheese and house-made pesto. Topped with melted mozzarella cheese
7.50Chicken StrudelPhyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.
6.50Nacho ChipsIrish brewery-style, with cheddar and mozzarella cheeses, green and japapeno peppers, onion and tomato.Options:
Ground beef (+1.00)
7.50Pulled Pork Egg RollsHouse-made with pulled pork, corn and rice.Guaranteed excellent!! !
6.50Artichoke and Spinach DipHot and creamy in its own bread bowl.
9.50House- Smoked SalmonSmoked in-house. Served with tomato, onion, capers, hard-boiled egg and rye squares.
7.50Chicken StripsTender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle (6)Options:
Marmalade, Broiled
7.50Ramaki Shrimp (4)Shrimp wrapped in bacon and tossed with szchuan sauce.
Homestyle Soup Du JourOptions:
Cup (2.99)
, Bowl (3.99)
Baked Onion Soup Au GratinOptions:
Cup (3.50)
, Bowl (3.99)
Cream of Irish Potato SoupAla carte onlyOptions:
Cup (2.99)
, Bowl 3.99
Specialty Salads O’Mara's
9.50Maurice SaladStrips of fresh chicken, ham, swiss cheese and sweet pickles, tossed with shredded lettuce and maurice dressing, garnished with black olives and tomatoes.
7.50O’Mara Club SaladWilted spinch, rye croutons and sliced mushrooms topped with warm bacon-garlic dressing, finished with tomato, egg and onionOptions:
Smoked salmon (+2.00)
, Grilled chicken breast (+2.00)
9.50Macadamia Coconut Chicken SaladChicken breast deep-fried in a coconut batter. Served atop mixed greens, tropical fruit and crushed macadamia nuts. Dressed with a jamaican style mango vinaigrette
3.50House SaladMixed greens, cucumber, tomato, and onion. Choice of dressing.
4.99Caesar SaladSmall
6.99Caesar Salad (Entree)Romaine lettuce, garlic croutons, and parmesan cheese. Tossed with just the right amount of house-made Caesar dressing and sided with garlic toastOptions:
Chicken (+4.00)
, House-smoked salmon (+4.00)
9.50Red and Green SaladTossed with crumbled bleu cheese, walnuts, mandarin oranges and raspberry vinaigrette dressing. Topped with a choice of grilled chicken or chilled shrimp.Options:
Grilled chicken, Chilled shrimp
11.99Chicken Waldorf SaladPoached chicken, apple, walnuts and celery, folded together with mayonnaise and seasonings, scooped into a golden pineapple
Pasta O’Mara's
9.50Linguine with Broccoli and ChickenBoneless breast strips, broccoli florets and creamy Alfredo sauce with imported linguine.
9.50Chicken and Tomato CelebrationSaute of fresh and sun-dried tomato, roasted red pepper, mushroom, kalamata olives, sweet basil and a bit of garlic. Tossed with steaming bow tie pasta, grilled chicken breast strips and freshly grated parmesan cheese.
9.50Pasta PrimaveraJardiniere veg, mushroom, spinach, artichoke heart and sun-dried tomato tossed with premium olive oil, garlic and fettuccine.
9.50Portobello RavioliLarge pieces of grilled portobello with ricotta stuffed ravioli. Plated with fresh spinach and a classic creamed tomato sauce.
Entrees O’Mara's
10.50Chicken O’MaraSeasoned in parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.
10.50Chicken TeriyakiMarinated in our own special teriyaki sauce, topped with water chesnuts and sweet mandarin oranges.
10.95Chicken MackinawSauteed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed marsala wine sauce.
9.50Shepherd's PieIrish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.
9.99Brewer's Sausage PlatterChar-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes.
9.50Chicken Pot PieAmish chicken, Irish potatoes, carrots and peas in a velvety sauce. Topped with a puff pastry crust.
13.50Cherry Glazed SalmonGrilled boneless, Atlantic salmon finished with our cherry BBQ glaze, and sided with an assortment of grilled veggies.
14.99House SteakUSDA choice top sirloin charbroiled to your taste, served with frizzled onions.
14.99Dublin BroilO’mara’s house steak marinated, sliced, and served with scalloped potato, wild mushroom bordelaise sauce and the vegetable of the day.
12.50Lake Superior WhitefishSimply broiled • broiled O’Mara’s style (topped with tomato, herbs and parmesan) • dusted in flour and pan fried
9.50Corned Beef and CabbagePlated with boiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have.
9.99Fish and ChipsAn Irish tradition
9.50Vegetarian Eggplant NapoleonSliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.
19.50Filet MignonUSDA choice filet broiled to your taste. 6-Ounces
14.99Pork Chop12Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.
Hearty Sandwicheso’Mara's
7.99Ground RoundA half-pounder broiled with your choice of American, swiss, cheddar or bleu cheese.Options:
American, Swiss, Cheddar, Bleu
7.99Roast Beef on a BaguetteLean and tender choice roast beef served au jus and with horseradish sauce.
7.99Hot Irishman's Hoagielayers of sliced salami, pepperoni, melted mozzarella and O’Mara’s kicked up cole slaw on an hoagie bun.
7.99Chicken SandwichOn a French roll with lettuce, tomato and mayonnaise. Grilled or deep-fried.Options:
Grilled, Deep-fried
7.50BLTcrisp bacon, lettuce and tomato on white toast with Hellman’s mayo
7.99Patty MeltUSDA choice ground beef, melted Swiss cheese, Canadian bacon and frizzled onions on hand-sliced grilled rye
10.99Steak SandwichHouse sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread with sauteed portobello mushroom, onion, roasted bell pepper and pepper jack cheese.
7.99World Class ReubenLean corned beef, melted Swiss cheese, tangy sauerkraut and creamy thousand island dressing on on hand-sliced grilled rye.
7.99Stacked HamApplewood smoked ham stacked with Swiss cheese, cole slaw and honey dijon sauce on a French roll. Served hot or cold.Options:
Hot, Cold
7.99Grilled PortobelloA triple-decker grilled cheese with portobello mushrooms, grilled veggies and pepper Jack cheese. All on hand sliced rye.
7.99Traditional Clubturkey stacked with ham, lettuce, tomato, and Hellmann’s mayonnaise on white toast.
7.99O’Mara’s ClubSmoked salmon or poached chicken breast with spinach dip, hard-boiled egg, red onion and sliced tomato on rye.Options:
Smoked salmon, Poached chicken
7.99Chicken Pineapple Teriyaki SandwichGrilled chicken and grilled pineapple with Swiss cheese, red onion, cucumber, lettuce, tomato and teriyaki mayonnaise on gourmet ciabatta flatbread. May be ordered vegetarian with extra grilled pineapple substituted for the chicken.
A La Carte Only
3.50Bleu Cheese Macaroni
3.50Grilled Veggies
3.50Scalloped Potatoes
Cream of Irish Potato SoupOptions:
Cup (2.99)
, Bowl (3.99)
On the Side
2.50Colcannon Potato
2.50Veggie O’Jour
2.50French Fries
2.50Coleslaw
2.50Rice Pilaf
0.99Bleu CheeseDry crumbles or dressingOptions:
Dry crumbles, Dressing
2.50Red Skin Potatoes
Desserts O’Mara's
Beverages O’Mara’s
1.99Coke
1.99Diet Coke
1.99Sprite
1.99Ginger Ale
1.99Mountain Mist
1.99Orange Mist
1.99Lemonade
1.99Iced Tea
2.79IBC Root Beer
1.99Coffee or DecafOptions:
Coffee, Decaf
1.99Tea or Flavored TeasOptions:
Tea, Flavored teas
2.49Organically Grown Whole-Leaf Teas and Herbals
2.99Latte or CappuccinoOptions:
Latte, Cappuccino
2.99Flavored Latte or CappuccinoOptions:
Flavored latte, Cappuccino
Shrimp Lover's CocktailServed with our two house recipe cocktail and caper-dijon sauces.Options:
Half order (3) (7.50)
, Full order (6) (12.50)
7.50Ramaki Shrimp (4)Shrimp wrapped in bacon and tossed with szechuan sauce.
12.50Shimp Combination Plate2 Ramaki, 2 sauteed, 2 coconut and 2 donnegal bay
9.50House-Smoked SalmonSmoked in-house. Served with tomato, onion, capers, hard-boiled egg and rye squares.
8.50Pub Belfast ScallopsJumbo sea scallops wrapped in bacon with whole grain mustard sauce.
7.50Chicken StripsTender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle (6)Options:
Marmalade, Broiled
7.50Spinach-Stuffed MushroomsSpinach, chopped walnuts, parmesan cheese and house-made pesto. Topped with melted mozzarella cheese
8.50Donegal Bay Shrimp (4)Sauteed with olive oil, garlic, cream, parsley and lemon
7.50Chicken StrudelPhyllo triangles stuffed with chicken, roasted red peppers and feta cheese with a lemon cream sauce.
6.50Artichoke and Spinach DipHot and creamy in its own bread bowl.
9.50Bourbon Beef TipsBeef tips and fresh mushroom in a bread tower with a smooth bourbon bordelaise sauce, surrounded by cucumbers and tomatoes
7.50Pulled Pork Egg RollsHouse-made with pulled pork, corn and rice. Guaranteed excellent!! !
6.50Nacho ChipsIrish Brewery-style, with cheddar and mozzarella cheeses, green and jalapeno peppers, onion and tomato.Options:
Ground beef (+1.00)
11.50O’Mara’s Crab CakesCakes of crabmeat, seasoned expertly, sauteed and plated with zesty garlic mayonnaise
19.99Hot Appetizer Combo PlatterA generous portion of any four hot appetizers. For twoOptions:
Each additional person (+9.99)
Homestyle Soup Du JourOptions:
Cup (2.99)
, Bowl (3.99)
Baked Onion Soup Au GratinOptions:
Cup (3.50)
, Bowl (3.99)
Cream of Irish Potato SoupOptions:
Cup (2.99)
, Bowl (3.99)
Specialty Salads O’Mara’s
9.50O’Mara Club SaladWilted spinach, pumpernickel croutons and sliced mushrooms topped with warm bacon-garlic dressing, finished with tomato, egg and onionOptions:
Smoked salmon (+3.00)
, Grilled chicken breast (+3.00)
11.50Red and Green SaladTossed with bleu cheese, walnuts, mandarin oranges and raspberry vinaigrette dressing. Topped with a choice of grilled chicken or chilled shrimp.Options:
Grilled chicken, Chilled shrimp
11.50Maurice SaladStrips of fresh chicken, ham, Swiss cheese and sweet pickles, tossed with shredded lettuce and Maurice dressing, garnished with black olives and tomatoes.
11.99Chicken Waldorf SaladPoached chicken, apple, walnuts and celery, folded together with mayonnaise and seasonings, scooped into a golden pineapple
11.50Macadamia Coconut Chicken SaladChicken breast deep-fried in a coconut batter. Served atop mixed greens, tropical fruit and crushed macadamia nuts. Dressed with a Jamaican style mango vinaigrette
7.99Caesar Salad (Entree)Romaine lettuce, garlic croutons, and parmesan cheese. Tossed with just the right amount of house-made Caesar dressing and sided with garlic toastOptions:
Chicken (+4.00)
, House-smoked salmon (+4.00)
3.99House SaladMixed greens, cucumbers, tomatoes, and onion. Choice of dressing.
Exclusively O’Mara’s
16.99Seafood ProvencalShrimp, scallops and haddock, sauteed in olive oil with tomato, garlic and provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf.
16.99Salmon in Beggar's WalletCenter-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce.
14.99Pork Chop12 Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.
12.50Chicken Pot PieAmish chicken, Irish potatoes, carrots and peas in a velvety sauce. Topped with a puff pastry crust.
12.99Shepherd's PieIrish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.
12.99Brewer's Sausage PlatterChar-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes.
18.99O’Mara’s Crab CakesThree cakes of crabmeat, seasoning and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaise.
13.99Vegetarian Eggplant NapoleonSliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.
13.99Vegetarian Portobello and RavioliLarge pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce.
11.99Vegetarian Pasta PrimaveraJardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles.
Land and Sea O’Mara’s
Filet MignonUSDA choice filet broiled to your taste.Options:
6-Ounces (19.99)
, 8-Ounces (24.99)
22.50New York StripUSDA choice New York strip.
15.99House SteakUSDA choice top sirloin charbroiled to your taste, served with frizzled onions.
16.99Dublin BroilO’Mara’s house steak marinated, sliced, and served over scalloped potatoes with a wild mushroom bordelaise sauce and the vegetable of the day.
21.99Mixed GrillJumbo shrimp, tasty spareribs, a grilled chicken breast, mild Italian sausage and a tender beef brochette. Accompanied by a broiled parmesan tomato.
BBQ’D SpareribsTender, juicy sprareribs BBQ’ed to perfection.Options:
Half slab (15.99)
, Full slab (18.99)
11.99Steak SandwichHouse sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper jack cheesed.
15.99Lake Superior WhitefishWe serve these canadian beauties three ways: • simply broiled • broiled O’mara’s style (topped with tomato, herbs and melted parmesan) • dusted in flour and pan fried
15.50Frog LegsPrepared roadhouse style, rolled in seasoned flour, and then sauteed with heavy garlic.
13.99Fish and ChipsAn Irish tradition.
16.99Jumbo Gulf ShrimpTender, large prawns prepared your way.Options:
Scampi - sauteed in lemon and garlic, served over rice., Tempura - deep fried in an light batter., Donnegal bay - lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon., Ramake - bacon wrapped, sauteed, szechuan sauce.
16.99Salmon in Beggar’s WalletCenter-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce.
12.50Corned Beef and CabbagePlated with broiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have.
Chicken and Pasta O’Mara’s
13.99Chicken O’MaraSeasoned in parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.
13.50Chicken TeriyakiMarinated in our own special teriyaki sauce, topped with water chesnuts and sweet mandarin oranges.
13.99Chicken MackinawSauteed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed marsala wine sauce.
13.99Dublin ChickenSauteed with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious!
17.99Seafood FettuccineShrimp and scallops tossed with fettuccine, jardiniere vegetables and your choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic.Options:
Creamy Alfredo, Zesty marinara, Extra virgin olive oil and garlic
13.99Pasta PalermoChicken strips, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers, black olives, extra virgin olive oil and garlic. Tossed with steaming linguine.
13.99Chicken and Tomato CelebrationSaute of fresh and sun-dried tomato, roasted red pepper, mushroom, kalamata olives, sweet basil and a bit or garlic. Tossed with steaming bow tie pasta, grilled chicken breast strips and fresh grated parmesan cheese.Options:
Bit, Garlic
13.99Cheese Ravioli with ChickenRicotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic.Options:
Creamy Alfredo, Zesty marinara, Extra virgin olive oil and garlic
Hearty Sandwiches O’Mara's
8.99Ground RoundA half-pounder broiled with your choice of American, Swiss, cheddar of bleu cheeseOptions:
American, Swiss, Cheddar, Bleu
8.99Roast Beef on a BaguetteLean and tender choice roast beef served au jus and with horseradish sauce.
11.99Steak SandwichHouse sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper Jack cheesed.
8.99Chicken Pineapple Teriyaki SandwichGrilled chicken and grilled pineapple with Swiss cheese, red onion, cucumber, lettuce, tomato and teriyaki mayonnaise on gourmet ciabatta flatbread. May be ordered vegetarian with extra grilled pineapple substituted for the chicken.
8.99Hot Irishman's HoagieLayers of sliced salami, pepperoni, melted mozzarella and O’Mara’s kicked up cole slaw on an hoagie bun.
8.99Chicken SandwichOn a French roll with lettuce, tomato and mayonaise, grilled or deep-fried.Options:
Grilled, Deep-fried
8.99World Class ReubenLean corned beef, melted Swiss cheese, tangy sauerkraut and creamy thousand island dressing on hand-sliced grilled rye.
8.99O’Mara’s ClubSmoked salmon or poached chicken breast with spinach dip, hard-boiled egg and sliced tomato on rye.Options:
Smoked salmon, Poached chicken breast
7.99Grilled PortobelloA triple-decker grilled cheese with portobello mushrooms, grilled veggies and pepper jack cheese all on hand sliced rye.
8.99Traditional ClubTurkey stacked with ham, lettuce, tomato, and Hellmann’s mayonnaise on white toast.
8.99Patty MeltUSDA choice ground beef, melted Swiss cheese, Canadian bacon and frizzled onions on a hand-sliced grilled rye
A La Carte Only
3.50Bleu Cheese Macaroni
3.50Grilled Veggies
3.50Scalloped Potatoes
Cream of Irish Potato SoupOptions:
Cup (2.99)
, Bowl (3.99)
On the Side
2.99Colcannon Potato
2.99Veggie O’Jour
2.50French Fries
2.50Coleslaw
2.99Baked Potato
2.99Rice Pilaf
0.99Bleu CheeseDry crumbles or dressingOptions:
Dry crumbles, Dressing
2.99Red Skin Potatoes
Desserts O’Mara’s
Beverages O’Mara’s
1.99Coke
1.99Diet Coke
1.99Sprite
1.99Ginger Ale
1.99Mountain Mist
1.99Orange Mist
1.99Lemonade
1.99Iced Tea
2.79IBC Root Beer
1.99Coffee or DecafOptions:
Coffee, Decaf
1.99Flavored Teas
2.50Organically Grownwhole-Leaf Teas and Herbals
1.99Hot Chocolate
2.99Latte or CappuccinoOptions:
Latte, Cappuccino
2.99Flavored Latte or CappuccinoOptions:
Flavored latte, Cappuccino
26.00Black Opal Shiraz (Australia)Deep, dark ruby fruit flavors with a sweet subtle finish.Options:
Glass (6.50)
24.00Butterfield Station Cabernet Sauvignon (California)Dark black cherry, black raspberry, with a warm oak finish.Options:
Glass (6.00)
24.00Butterfield Station Merlot (California)Ripe boysenberry and cherry, complimented by spicy oak, and touches of cedar.Options:
Glass (6.00)
30.00Hob Nob Pinot Noir (France)Light and supple. Black cherry, berry, and plum fruit. Spice, earth, leather and toast oak. As elegant as a bouquet of violets.Options:
Glass (7.50)
25.0014 Hands Cabernet Sauvignon (California)A lively cab with aromas of berries and cherries. Soft, round tannins create a lingering finish.Options:
Glass (6.50)
25.0014 Hands Merlot (California)Flavors of blackberries, raspberries and cherries are enhanced by a plush mouth feel as ripe fruit characters and refined tannins unite.Options:
Glass (6.50)
30.00Blackstone MerlotRich fruit aromas, supple oak and soft tannins.Options:
Glass (7.50)
White Wine Selections
24.00Butterfield Station Chardonnay (California)Baked pear red apple, creamy smooth finish rounds this medium body wine.Options:
Glass (6.00)
28.00Guenoc Lake County ChardonnayAn elegant and polished wine with aromas of pineapple, stone fruit, and baked apple. Rich mouth feel, with generous body and a long finish.Options:
Glass (7.00)
24.00Capasaldo Pinot Grigio (California)Apple aromas and flavors offset by notes of acacia flowers and almonds. Crisp texture and clean, fresh finishOptions:
Glass (6.25)
24.00Schlink Haus Riesling (Germany)Wonderful aromas of melon, fresh apples, with a touch of sweetnessOptions:
Glass (6.50)
26.00Napa Ridge Sauvignon Blanc (California)Melon, kiwi and mint flavors are prevalent. Refreshing, crisp finishOptions:
Glass (6.50)
30.00Kendall Jackson ChardonnayOptions:
Half liter (22.00)
, Glass (7.50)
1.99Tea or Flavored TeasOptions:
Tea, Flavored teas
2.50Organically Grown Whole-Leaf Teas and HerbalsWe get all of our blended herbals and john harney and sons whole leaft teas from kristeas of berkley (just south of o'mara's on the east side of coolidge)
16.99Pork Chop12Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad
9.99Brewers Sausage PlatterChar-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes.Options:
A cup of soup, A side salad
10.99Chicken MackinawSauteed with mushroom, topped with caramelized bacon and melted mozzarella. Finished with an herbed marsala wine sauce.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad
10.99Chicken OmaraSeasoned in parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad
9.99Chicken Pot PieAmish chicken, Irish potatoes, carrots and peas in a velvety sauce. topped with a puff pastry crust.Options:
A cup of soup, A side salad
10.99Chicken TeriyakiMarinated in our own special teriyaki sauce, topped with water chestnuts and sweet mandarin oranges.Options:
A cup of soup, A side salad
11.50Corned Beef and CabbagePlated with boiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have.Options:
A cup of soup, A side salad
15.99Dublin BroilO'Mara's house steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the dayOptions:
A cup of soup, A side salad
9.50Eggplant Napoleon Vegetarian DishSliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese, herbed tomato sauce.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, A cup of soup, A side salad
19.50Filet MignonUSDA choice filet broiled to your taste. 6-OuncesOptions:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables
10.99Fish and ChipsAn Irish tradition.Options:
A cup of soup, A side salad
10.99Grilled Chicken BreastA grilled chicken breast with veggies and our fabulous house-made bleu cheese macaroni.Options:
No change, A cup of soup, A side salad
14.99House SteakUSDA choice top sirloin charbroiled to your taste, served with frizzled onions.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad
13.99Cherry Glazed SalmonGrilled boneless, atlantic salmon finished with our cherry BBQ glaze, and sided with an assortment of grilled veggies.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad
9.50Sheppards PieIrish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.Options:
Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad
13.50Lake Superior WhitefishWe pay more for these 12 oz boneless fillets and you can taste it. super fresh daily, prepared one of three ways. simply broiled, broiled O’Mara’s style (topped with tomato, herbs and parmesan) dusted in flour and pan friedOptions:
Classic broiled, Encrusted, Pan fried, Colcannon potatoes, Redskin potatoes, Veg of the day, Rice pilaf, No change, A cup of soup, A side salad
Dinner Entrees
16.99BBQ SpareribsRender, juicy spareribs BBQ'd to perfection. Please select half or full rack.Options:
Half, Full rack (+3.00)
16.99Pork Chops12Oz. Double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.Options:
Soup of the day, Potato soup, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
13.99Brewers Sausage PlatterChar-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoesOptions:
No change, A cup of soup, A side salad
13.50Chicken Pot PieAmish chicken, Irish potatoes, carrots and peas in a velvety sauce. topped with a puff pastry crust.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00)
, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
14.50Corned Beef and CabbagePlated with broiled carrots, Irish potatoes and horseradish cream sauce, probably the best you’ll ever have.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00)
, Coke, Diet coke, Sprite, Ginger ale, Lemonade, Iced tea, IBC root beer (+0.80)
, Coffee regular, Coffee decaf, Hot chocolate, Latte (+1.00)
, Cappuccino (+1.00)
, Espresso, Double espresso (+1.00)
, Milk, Orange juice (+0.80)
, Grapefruit juice (+0.80)
, Pineapple juice (+0.80)
, Tomato juice (+0.80)
16.99Dublin Broil DinnerO'Mara's house steak marinated, sliced, and served with scalloped potatoes with a wild mushroom bordelaise sauce and the vegetable of the day.Options:
No change, A cup of soup, A side salad
20.99Filet MignonUSDA choice filet broiled to your taste. Select 6 ounces or 8 ounces.Options:
6-Ounce filet, 8-Ounce filet (+5.00)
, Soup of the day, Potato soup, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
17.99Fish and Chips DinnerAn Irish traditionOptions:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
16.50Frog Legs DinnerPrepared roadhouse style, rolled in seasoned flour, and then sauteed with heavy garlic.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
15.99House Steak DinnerUSDA choice top sirloin charbroiled to your taste and served with frizzled onions.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
16.99Jumbo Gulf ShrimpTender, large prawns prepared your way. Please select your favorite preparation: scampi - sauteed in lemon and garlic, served over rice. Tempura - deep fried in an light batter. Donnegal bay - lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon. Broiled - simply delicious, served over rice.Options:
Scampi, Tempura, Donnegal bay, Broiled, No change, A cup of soup, A side salad
16.99Lake Superior Whitefish DinnerWe serve these canadian beauties three ways: simply broiled, broiled O’Mara’s style (topped with tomato, herbs and melted parmesan) dusted in flour and pan friedOptions:
Classic broiled, Encrusted, Pan fried, Please select, Broiled, Pan seared, Encrusted, No change, A cup of soup, A side salad
22.99Mixed Grilljumbo shrimp, tasty spareribs, a grilled chicken breast, mild Italian sausage and a tender beef brochette. accompanied by a broiled parmesan tomatoOptions:
No change, A cup of soup, A side salad
22.50New York StripUSDA choice New York strip steakOptions:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
19.99Omara Crab CakesThree cakes of crabmeat, seasoning and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaiseOptions:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Soup of the day, Potato soup, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
16.99Salmon in a Beggars WalletCenter-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with horseradish and orange marmalade sauce.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
16.99Salmon in Beggar's WalletCenter-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00)
, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
17.99Seafood ProvencalShrimp, scallops and haddock, sauteed in olive oil with tomato, garlic and provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00)
, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
13.99Shepherds PieIrish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crustOptions:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
11.99Steak SandwichHouse sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper jack cheesed.Options:
Cup, Bowl (+1.00)
, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
13.99Vegetarian Eggplant NapoleonSliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzeralla cheese and a herbed tomato sauce.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, No change, A cup of soup, A side salad
11.99Vegetarian Pasta PrimaveraJardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodlesOptions:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Soup of the day, Potato soup, Cup, Bowl (+1.00)
, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French
13.99Vegetarian Portobello and RavioliLarge pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce.Options:
None, Colcannon potatoes, Redskin potatoes, Baked potato, Rice, Vegetables, Cup, Bowl (+1.00)
, Italian, Thousand island, Ranch, House-raspberry vinaigrette, Blue cheese (+0.95)
, Honey mustard, French