12.99Blackened Scallop SaladBlackened scallops served over a bed of mixed greens tossed in our creamy green goddess dressing and garnished with red onions, dried cranberries, crumbled bleu cheese and walnuts.
Appetizers
7.99Crabby FrittersSucculent crab meat folded into lily’s own light n’ airy fritter batter, flash fried till golden, paired with a cocktail sauce, orange slices and mixed greens.
9.99Hefe Mussel'sFresh p.E.I. Mussel’s sautéed in our own wheat beer with oranges, shallots, butter and orange juice.
Entrees
19.99Jumbo Fried ShrimpThe true classic of jumbo shrimp dipped in batter, served golden with French fries, house made cole slaw and cocktail sauce.
20.99Saltine Crusted PickerelJust arrived pickerel tossed in saltine crackers, golden fried then paired with creamy remoulade and wild rice and freshly steamed broccolini.
20.99Pan Seared SockeyeWild alaskan sockeye salmon rubbed with house spices then pan seared and finished with a fennel and orange salad drizzled with dill infused olive oil. Served with asparagus and jasmine rice.
19.99Shrimp Cavatappi W/ PestoTender gulf shrimp quickly sautéed with ripe tomato and baby spinach then tossed with cavatappi in a delicious pesto sauce.
Dessert Special
4.99Chef Scott's Chocolate Chocolate Chip CheesecakeChef scott’s decadent chocolate cheesecake studded with rich chocolate chips in an oreo crust.
Menu
Soup & Salads
Lily's Creole SoupOur signature soup! A creole creation with authentic andouillie sausage, crawfish tails, and tender chicken breast all set adrift in a hearty broth of chunky tomatoes and fresh garden vegetables.Options:
Cup 3.99, Bowl (4.99)
Soup Du JourAsk your server for today's homemade selection.Options:
Cup 3.99, Bowl (4.99)
3.99Lily's Dinner SaladTender field greens garnished with grape tomato, crisp cucumber and mellow red onion. Served with your choice of dressings.
7.99Lily's Classic CaesarA full size salad of crisp romaine lettuce, homemade croutons and sharp asiago cheese tossed with our house made caesar dressing. Garnished with grape tomatoes and imported anchovy fillets.
Starters
7.99Calamari Lily's StyleTender rings of calamari, dusted with seasoned flour, flash fried till crispy and served atop a drizzle of roasted red pepper aioli and imported pepperoncini relish.
8.99Prince Edward Island Steamed MusselsSweet prince edward island mussels are quickly steamed in a broth of crushed garlic, mellow shallots and crisp chardonnay then finished with fresh creamery butter and aged huntsman cheese.
9.99BBQ Shrimp and Chicken SkewersThree skewers of gulf shrimp and boneless chicken breast medallions painted with our sweet and spicy BBQ sauce, chargrilled till tender and served over an awesome bed of bleu and cheddar cheese coleslaw.
11.99Baked Brie W/ Raspberry HoneyLuscious triple cream brie wrapped in crispy layers of phyllo, oven baked till warm and creamy, topped with toasted english walnuts and drizzled with a fresh raspberry infused clover honey. Served with sliced apple and crisp water crackers.
7.99Scottish Smoked Salmon DipA light and airy dip of house smoked salmon, confettied garden vegetables and a pinch of savory spices, served with imported capers, slivered onion and toasted garlic sourdough rounds.
8.99Southwestern Style ShrimpSucculent gulf shrimp, gently sautéed with crushed garlic, julienne pablano, serrano and jalapeno peppers, deglazed with a splash of sweet marsala wine, simmered with a touch of fresh cream and finished with sweet butter.
4.99Sweet Potato FriesA generous pile of hand cut sweet potato fries, served crispy and golden, dusted with a sweet and spicy blend of spices and presented with our tropical mango and smoked jalapeno infused ketchup
9.99Calypso Crab CakesMaryland jumbo lump crabmeat, blended with minced red onion, pablano and red bell peppers, fresh cilantro and island spices then sautéed to a gorgeous golden hue. Presented atop a pinch of tender field greens with an awesome calypso style honey mustard.
7.99Seared Ahi Tuna*Sushi grade yellowfin tuna lightly marinated, seared rare and rapidly chilled, placed atop tender field greens drizzled with a balsamic reduction and crowned with crispy potato strings and a touch of wasabi cream.
Sandwiches
9.99Tuna Burger*Sushi grade yellow fin tuna is ground in house with a pinch of special seasoning, char-grilled to perfection and served upon a brioche roll with roasted red pepper aioli, crisp romaine, ripe tomato and sliced red onion.
9.99Smoked Salmon RuebenDelicate atlantic salmon, brown sugar cured and house smoked over hickory, rubbed with pastrami spices, lightly grilled and piled high on grilled marbled rye with crunchy cole slaw, aged swiss cheese and russian dressing.
8.99Baja Blackened Catfish WrapA fresh fillet of farm raised catfish is dusted with our fiery voo doo blackening spices, then seared in a "smokin" white hot skillet. Wrapped in a sun dried tomato lawash with julienne cucumber, creamy cole slaw and our tongue tempting chipotle mayo.
9.99Carolina Pulled Pork SandwichPerfectly seasoned slow roasted pork, hand pulled and blended with our sweet and spicy BBQ sauce then piled high with crunchy, creamy coleslaw on a fresh, toasted brioche roll.
8.99Pesto Chicken SandwichA plump boneless chicken breast marinated in a balsamic herb vinaigrette, chargrilled, crowned with fire roasted peppers, mozzarella, asiago and a rich fresh basil pesto on a toasted brioche roll.
7.99Merchant Man's Fish SandwichA maritime staple! Fresh, flaky cod dipped in our own reggie’s red ale batter, flash fried till crispy and golden, served on a toasted brioche roll with romaine, creamy remoulade and a touch of pepperoncini relish.
9.99The Huntsman Burger*A half pound of certified angus beef prepared to your liking, served on a grilled brioche roll, with melted huntsman cheese, crisp romaine lettuce, ripe tomato and mild red onions. Topped with our classic red pepper aioli.
Entrees
17.99Chargrilled North Atlantic SalmonFresh filet of north atlantic salmon, chargrilled and carefully placed atop a pool of mustard tarragon sauce. Served with fresh vegetables and red skin potatoes.
16.99Malt Crusted WhitefishTruly a michigan classic. Fresh lake superior whitefish filet, lightly dusted in malt flour and pan-fried to a gorgeous golden brown. Served with our delicious remoulade, today's fresh vegetables and garlic infused rice pilaf.
18.99Sesame Shrimp and Tuna Combo*Fresh sushi grade yellowfin tuna, dusted with a toasted sesame flour, gently sautéed and nestled on a bed of crispy flash fried baby spinach and crowned with plump sesame crusted shrimp, drizzled with our ginger infused soy miso. Accompanied with today's fresh vegetable and red skin potatoes.
16.99"Nawlins" Skillet Blackened CatfishFresh farm raised catfish filet, carefully dredged in a zesty blend of "nawlins" blackening spices, quickly seared over a white-hot skillet and placed over tender garlic rice and served with creamy remoulade and fresh vegetables.
19.99North Shore Seafood PastaTender gulf shrimp, plump, buttery sea scallops and sweet prince edward island mussels, gently sautéed with butter, garlic, shallots, savory spices, a pinch of red pepper and a splash of whole cream, artfully tossed with tender garlic parsley linguini and garnished with aged asiago.
14.99Vermont Maple Mustard ChickenBoneless amish chicken breast marinated in vermont maple syrup, apple cider vinegar, whole grain mustard and fresh herbs, expertly pan seared to seal in the flavors, placed beside gratin potatoes, crowned with a wild mushroom duxelle and drizzled with a luscious burgundy cream. Served with fresh vegetables.
17.99Grandma Lily's Crabby Pork ChopsTwin, boneless gourmet pork chops, stuffed with sweet maryland jumbo lump crabmeat, jacketed with a crunchy herbed panko crust and gently pan sautéed. Served in a pool of calypso honey mustard with our garlic rice pilaf and fresh vegetables.
King Crab PlatterPlump legs of sweet alaskan king crab, harvested from the icy waters of the bering sea and presented piping hot to your table. We carefully split the shells and gently steam the crab to release the awesome flavor and texture. Served simply with drawn garlic butter, red skin potatoes and fresh vegetables.
Market PriceAlso available as half order. Market price
14.99Alexander's Fish Fry W/ Sweet Potato FriesSnow white boston cod dipped in lily’s own reggie’s red ale beer batter, quickly flash fried till crispy, moist and flaky, served with our hand cut sweet potato fries, crunchy cole slaw and creamy remoulade.
29.99Captain's Seafood PlatterA veritable boatload of seafood! Jumbo gulf shrimp, plump sea scallops, tender pei mussels, flaky malt crusted whitefish filet, a maryland jumbo lump crab cake and crispy fritters all piled high on a platter with today’s fresh vegetables and red skin potatoes.
28.99Chargrilled Beef Tenderloin*A melt in your mouth half pound certified beef tenderloin, char-grilled to your liking, placed over a pool of rich burgundy sauce, planked along side tender gratin potatoes and crowned with a wild mushroom duxelle. Served with today’s freshly steamed vegetables
18.99Jumbo Shrimp PlateTender, jumbo gulf shrimp lightly steamed and served with seasoned drawn butter and our zesty cocktail sauce. Served with today's fresh vegetables and red skin potatoes. Also available southern fried or scampi style.
20.99Caribbean Scallop PlateSucculent hand harvested sea scallops simply steamed to promote their delicate flavor are served with seasoned drawn butter, today's fresh vegetables and red skin potatoes. Also available southern fried or scampi style
19.99Steamed Shrimp and Scallop PlatterOur favorite crustacean combination! Succulent sea scallops and tender gulf shrimp, gently steamed to perfection and presented piping hot with garlicky drawn butter and red skin potatoes. Also available southern fried or scampi style
17.99Three Cheese Ravioli and Salmon in a Chipolte CreamMedallions of rich north atlantic salmon, gently sauteed with parmesan, ricotta and romano stuffed ravioli in a spicy chipolte cream sauce and garnished with grated asiago cheese. Served with a side of freshly steamed vegetables.
Desserts
4.99"Moms" Key Lime CheesecakeAn original family recipe! A light, tart and slightly sweet cheesecake. A true symphony of flavor.
5.99Big Belgian Chocolate BrownieA generous square of rich belgian chocolate brownie, served warm with a scoop of real french vanilla ice cream, a drizzle of warm hot fudge and a dusting of confectioners sugar.
4.99Michigan Cherry Upside Down CakeA "hands-down" favorite! A rich, dense and moist yellow cake baked atop fresh cherries and toasted pecans in a sweet brown sugar glaze.
5.99Sanders Cream PuffA local classic once served around the corner at the washington square building. A light and airy homemade cream puff, bursting with rich french vanilla ice cream, crowned with warm sanders hot fudge, whipped cream and a maraschino cherry.
4.99Bourbon Street PieA favorite in "the big easy". A flaky hand rolled crust loaded with toasted candied pecans, chocolate chips and a hint of aged bourbon.
3.99Royal Root Beer FloatTwo scoops of french vanilla ice cream awash in our frosty handcrafted royal rootbeer.
Kids Menu
4.99First Mates Bait PlateA kid size filet of tilapia, lightly dusted in seasoned flour and deep-fried to a golden brown, served with creamy tarter sauce, crunchy tri-colored tortilla chips and fresh fruit.
3.99Peg Legs Pasta BowlA big bowl of corkscrew pasta tossed in a cheesy, buttery cream sauce, topped with grated cheese and served with garlic bread and fresh fruit.
3.99Captain Kid's Corn DogA jumbo, all beef corn dog served with tri-colored tortilla chips and an assortment of fresh fruit.
4.99Little Skipper's Chicken PlanksA tender breast of fresh chicken dusted with seasoned flour and deep-fried till golden brown. Served with grandma lily's homemade BBQ sauce, tortilla chips and fresh fruit.
3.99Compass Wheel Pepperoni PizzaA chewy pita pizza, layered with a rich tomato sauce, shredded mozzarella cheese and pepperoni, baked until golden brown and served with an assortment of fresh fruit.
3.99Treasure Island Grilled CheeseA slab of cheddar cheese between two slices of buttered marbled bread, grilled to golden perfection, whacked in half with a pirates saber and served with tri colored tortilla chips and fresh fruit.
3.99Harbor Island Fruit PlateThis plate won't leave you stranded! An assortment of fresh seasonal fruit served in the simplest fashion.
3.25Shipwrecked SundaeFrench vanilla ice cream topped with sanders hot fudge, whipped vanilla mousse and a cherry served in an old fashion sundae glass.
3.99Rescuer's Rootbeer FloatStay afloat with two scoops of real french vanilla ice cream awash in our house made root beer and served in a lily's mug.
Kids
4.99First Mates Bait PlateA kid size filet of tilapia, lightly dusted in seasoned flour and deep-fried to a golden brown, served with creamy tarter sauce, crunchy tri-colored tortilla chips and fresh fruit.
3.99Peg Legs Pasta BowlA big bowl of corkscrew pasta tossed in a cheesy, buttery cream sauce, topped with grated cheese and served with garlic bread and fresh fruit.
3.99Captain Kid's Corn DogA jumbo, all beef corn dog served with tri-colored tortilla chips and an assortment of fresh fruit.
4.99Little Skipper's Chicken PlanksA tender breast of fresh chicken dusted with seasoned flour and deep-fried till golden brown. Served with grandma lily's homemade BBQ sauce, tortilla chips and fresh fruit.
3.99Compass Wheel Pepperoni PizzaA chewy pita pizza, layered with a rich tomato sauce, shredded mozzarella cheese and pepperoni, baked until golden brown and served with an assortment of fresh fruit.
3.99Treasure Island Grilled CheeseA slab of cheddar cheese between two slices of buttered marbled bread, grilled to golden perfection, whacked in half with a pirates saber and served with tri colored tortilla chips and fresh fruit.
3.99Harbor Island Fruit PlateThis plate won't leave you stranded! An assortment of fresh seasonal fruit served in the simplest fashion.
3.25Shipwrecked SundaeFrench vanilla ice cream topped with sanders hot fudge, whipped vanilla mousse and a cherry served in an old fashion sundae glass.
3.99Rescuer's Rootbeer FloatStay afloat with two scoops of real french vanilla ice cream awash in our house made root beer and served in a lily's mug.
Brunch
5.99Waffle NuggetsOur delicious home made waffle nugget batter, loaded with fresh chopped strawberries and served crunchy, crisp and golden dusted with a touch of confectioners sugar and warm maple syrup.
6.99"Nawlins" Style French ToastFrench toast new orleans style! Hearty whole grain raisin bread dipped in a creamy mixture of yogurt and honey; pan toasted to a crunchy golden finish and dusted with confectioners' sugar. Served with a touch of warm maple syrup.
9.99Michigan Cherries Blintzes JubileeTender and delicious french style cheese blintzes, oven baked to perfection and adorned with a michigan cherry sauce. Served with our hash browns and fresh fruit.
9.99Eggs CrustaceansTender gulf shrimp grilled to perfection served alongside two lightly poached eggs, all presented atop a toasted english muffin and adorned with our hollandaise. Served w/our home fries, fresh fruit and a homemade muffin.
8.99Salmon Hash and EggsSavory cubes of fresh atlantic salmon, seared on the griddle with sweet bell peppers, tender red skins, mellow red onion and a pinch of special spices, paired with two fluffy scrambled eggs and a warm homemade muffin.
Crab Cakes and EggsTwo lightly poached eggs nestled alongside two jumbo lump crab cakes, lavished w our silky hollandaise. Served with home fries, and a warm muffin
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