8.00Asian Cabbage SaladNapa, red and green cabbage, carrots, won ton, spicy ginger mustard dressingOptions:
Salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
9.00AsianNapa, red and green cabbage, carrots, won ton, ginger mustard dressingOptions:
Skuna bay salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
9.00Hot House TomatoVidalia onions, bleu cheese, watercressOptions:
Burrata mozzarella (+2.00)
, Skuna bay salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
9.00Grilled RomaineRoasted roma tomato, onion pedals, parmesanOptions:
Skuna bay salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
Sides
9.00Sauteed Baby Spinach
11.00Fleur De Sel, Grano Padano, Truffle Fries
9.00Mountain FriesChipotle aioli
9.00Baked PotatoChive sour cream, bacon, cheddar
11.00AsparagusGrilled or steamedOptions:
Grilled, Steamed, Balsamic and parmesan (+2.00)
10.00Macaroni and Brie CheeseBacon and spinach
8.00Baby Green BeansCipollini, tomato, garlic
8.00Cheddar-Roasted Garlic Mashed Potatoes
8.00Royal Trumpet and DomesticRed wine braised shallots
Brie 70%Adaptation of the French "King of Cheese", 1998 1st place World Championship Cheese competition. Characterized by an edible, downy white rind and a creamy-colored, buttery-soft interior
GoudaReny Picot is true to the original Dutch delicacy. Its yellow wax coating reveals a supple creamy-flavored cheese with a bright golden hue. The making of gouda in Holland dates back to the middle-ages.
ManchegoDomestic version of the National cheese of Spain. Creamy golden color and a mild nutty flavor.
Arla, Muskegon
Saga BlueMade in the Danish blue style and methods, it has a robust blue flavor with a creamy texture.
8.00Asian Cabbage SaladNapa, red and green cabbage, carrots, won ton, spicy ginger mustard dressingOptions:
Salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
9.00AsianNapa, red and green cabbage, carrots, won ton, ginger mustard dressingOptions:
Skuna bay salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
9.00Hot House TomatoVidalia onions, bleu cheese, watercressOptions:
Burrata mozzarella (+2.00)
, Skuna bay salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
9.00Grilled RomaineRoasted roma tomato, onion pedals, parmesanOptions:
Skuna bay salmon (+9.00)
, Shrimp (+9.00)
, Steak bites (+9.00)
, Miller farm natural amish chicken (+9.00)
Sides
7.00Mountain FriesChipotle aioliOptions:
Parmesan and truffle (+2.00)
7.00Tempura Beans
7.00Baked PotatoChive sour cream, bacon, cheddar
AsparagusGrilled or steamedOptions:
Grilled, Steamed, Balsamic and parmesan (+2.00)
8.00Macaroni and Brie CheeseBacon and spinach
9.00Sauteed Baby Spinach
8.00Royal Trumpet and Domestic MushroomsRed wine braised shallots
Veuve Cliquot, Ponsardin Brut, ChampagneThe Champagne produced today by Veuve Cliquot still lives up to the high standards set by Madame Clicquot, a young widow (veuve in French) who took over her late husband's estate at the beginning of the 19th century. It was Madame Clicquot who developed the important riddling procedure for champagne - a way to remove dead yeast cells from bottles.Options:
Glass (14.00)
, Bottle (17.00)
Jordan Chardonnay, Russian River 2009Bright straw-green colored blue. The nose opens with vivid fruit aromas of green apples, pears, peaches, and a touch of quince and kiwi. There is crisp acidity and a lingering minerality.Options:
Glass (14.00)
, Bottle (17.00)
Foley Pinot Noir, Santa Rita Hills, Santa Rita 2006Notes of blueberry jam, pomegranate, blackberry, cherry cola, vanilla and earth exude from the glass.Options:
Glass (16.00)
, Bottle (19.00)
St. Hallet "Faith" Shiras, Australia 2008A vibrant nose of cherry and raspberry, with underlying spices and chocolate. Pairs wonderfully with lamb rack or filet mignon.Options:
Glass (10.00)
, Bottle (13.00)
Markham Merlot, Napa Valley 2004Rich and full-bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a lovely finish.Options:
Glass (12.00)
, Bottle (15.00)
Simi, Cabernet Sauvignon, Alexander Valley 2006Blackberry and cherry flavors are accented with cocoa and spice, giving layers and depth to the wine. Concentrated on the palate with ripe tannins that give full and lasting intensity.Options:
Glass (12.00)
, Bottle (15.00)
Paul Hobbs Malbec Bramare "Vina Cobos" Lijan de Curjo, Mendoza 2007"Deep Crimson hue. Pretty nose with maple, vanilla and black cherry fruit. Soft mouth-feel with a silky tannin impression and elegant integration of berry fruit and acidity. Tart, tangy close with blackberry, leather and coffee impressions." 91 Points The Wine NewsOptions:
Glass, Bottle
Chateau Ste. Michelle Indian Wells, Cabernet Sauvignon, Columbia ValleyOptions:
Glass (10.00)
, Bottle (13.00)
Beer
Bottled Beer
Brooklyn LagerStyle: Vienna Lager. 5.2% abv. This award lair is Amber-Gold in color and displays a firm malt center supported by s fine bitterness and floral hop aroma. Caramel malts are to show in the finish.
Pilsner UrquellStyle: Pilsner. 4.4% abv. A brilliant clarity, golden color and light body made made it an instant success. Even the name literally means "original source of pilsner beer", acclaims it's role in defining a category of beer.
Saugatuck ESB Amber5.5% abv. Inspired by classic British style pub ales, this is a delicious bodied ale, perfectly balancing 6 different malts.
Dragonmead Under the KiltStyle: Scotch Ale. 7.8% abv. Produced in the style of Scottish export ale, this beer is big on taste and body. Imported Scottish Ale Malt is combined with roasted barley and crystal malt to give this beer a unique taste and aroma. Golding and fuggles hops to balance out the taste, it is considered a "wee heavy."
Thirsty Dog Siberian NightStyle: Stout. 9.7% abv. Imperial Stout like this one are by far the "Grand Daddies" of all stouts. For those who demand flavor, this is the perfect libation.