Menu for Volare Ristorante

Menu
|
Dinner
|
Carry Out

Lunch‌

Antipasti

12.00 Calamari Salsa rosa, pickled hot peppers

10.00 Eggplant Parmigiana Fried eggplant, pomodoro, mozzarella

8.00 Caesar Romaine hearts, parmigiano, white anchovies, ciabatta croutons

8.00 Market Organic mixed greens, gorgonzola, red onion, grape tomatoes, walnuts, chianti vinaigrette

14.00 Mozzarella Di Bufala Imported buffalo mozzarella, sliced tomatoes, basil, balsamic

10.00 Italian Sausage & Peppers Wood grilled sausage, peppers, pomodoro, zip

6.00 Minestrone Traditional vegetable & bean soup

Panini & Burgers

10.00 Classic Burger Charbroiled, lettuce, tomato, red onion, steak fries, choice of cheddar or mozzarella cheese

10.00 Bacon Blue Cheese Burger Charbroiled, hand cut slab bacon, maytag blue, lettuce, tomato, red onion, fries

10.00 Steakhouse Burger Charbroiled, mushrooms, carmelized onions, zip sauce, fries

8.00 Tacchino Roasted turkey, roasted peppers, fontina, basil pesto, ciabatta bread

8.00 Volare Grilled chicken, crispy pancetta, smoked provolone, arugula, aioli, ciabatta bread

8.00 Toscano San Danielle prosciutto, mozzarella di bufala, pomodoro, evoo, ciabatta bread

Pasta

14.00 Pappardelle Bolognese sauce

24.00 Linguine Main lobster, shrimp, scallops, manila clams, mussels, pomodoro, pepperoncini

14.00 Penne San danielle prosciutto, peas, truffle butter, parmigiano reggiano

16.00 Rigatoni Sausage, peas, pomodoro, mozzarella, parmigiano

Entrée Salads

16.00 Grilled Prime Steak Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag blue cheese, chianti vinaigrette

16.00 Blackened Tuna Ahi tuna, organic greens, citrus vinaigrette

14.00 California Warm chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing

14.00 Tacchino Club Organic turkey, smoked bacon, red onions, mixed greens, garlic dressing

13.00 Pollo Alla Griglia Grilled chicken, arugula, tomatoes, red onions, roasted red peppers, goat cheese

Pizza

12.00 Margherita Tomato, mozzarella di bufala

12.00 Doppio Pepperoni Pepperoni, tomato, mozzarella

12.00 Wild Mushroom Mozzarella, white truffle oil

14.00 Quattro Stagione Prosciutto,‌ artichokes, ligurian olives, mushrooms

12.00 Campagnola Sausage, roasted peppers, mozzarella

14.00 Prosciutto Mozzarella, arugula, shaved parmigiano, aged balsamic

12.00 Siciliana Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil

Fish

16.00 Salmon Grilled organic salmon, sauteed spinach

16.00 Capesante Diver scallops, wild mushroom, truffle vinaigrette

Meat

14.00 Chicken Piccata Breast of chicken, artichokes, capers, white wine, lemon

18.00 Veal Marsala Wild mushrooms, marsala wine

32.00 New York Strip 14 Oz. new York strip steak

34.00 Filet 8‌ oz. Center cut tenderloin

Espresso Lunch 20

Calamari Salsa rosa, pickled hot peppers

Mozzarella Di Bufala Imported buffalo mozzarella, sliced tomatoes, basil, balsamic

Penne Pomodoro

Penne Prosciutto & Truffle

Salmon Grilled organic salmon, ricotta gnocchi, rainbow chard, chardonnay, cream

Scallopine Veal‌ scaloppine w/ piccata or marsala Options: Piccata, Marsala

Espresso & Canolli

Dolce

7.00 Creme Brulee Tahitian vanilla bean & fresh berries

7.00 Warm Chocolate Cake Vahlrona chocolate & vanilla gelato

7.00 Tiramisu Mascarpone,‌ lady fingers, espresso

3.00 Canolli

5.00 Gelato & Sorbets

Sides

6.00 Tuscan Fries Fingerling potatoes, fresh herbs, sea salt

8.00 Meatballs Pomodoro, parmigiano

6.00 Rapini Broccoli‌ rabe, garlic, evoo

Dinner

Pizza‌

12.00 Margherita Tomato, mozzarella di bufala

12.00 Doppio Pepperoni Pepperoni, tomato, mozzarella

12.00 Wild Mushroom Mozzarella, white truffle oil

14.00 Quattro Stagione Prosciutto, artichokes, olives, mushrooms

14.00 Prosciutto Mozzarella, arugula, shaved parmigiano, aged balsamic

12.00 Siciliana Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil

12.00 Campagnola Sausage, roasted peppers, mozzarella

Antipasti

6.00 Minestrone Traditional vegetable & bean soup

12.00 Antipasti Misti Imported Italian meats, grilled & roasted vegetables, parmigiano

14.00 Mozzarella Di Bufala Imported buffalo milk mozzarella, sliced tomatoes, basil, balsamic

16.00 Crudo Seared pepper encrusted yellow fin tuna, avocado, red onion, capers, lemon vinaigrette

10.00 Sausage & Peppers Wood grilled sausage, peppers, pomodoro, zip sauce

12.00 Calamari Salsa rosa, pickled hot peppers

10.00 Eggplant Parmigiana Fried eggplant, pomodoro, mozzarella

16.00 Capesante Diver sea scallops, wild mushrooms, black truffle vinaigrette

12.00 Beet Salad Cypress grove goat cheese, pistachio, citrus vinaigrette

10.00 Market Salad Mixed greens, gorgonzola, candied walnuts, chianti vinaigrette

12.00 Chopped Salad Salami, provolone cheese, garbanzo beans, pepperoncini, parmigiano

10.00 Caesar Salad Romaine hearts, parmigiano, white anchovies, ciabatta croutons

25.00 Carpaccio Snake river farms kobe beef, arugula, lemon vinaigrette, parmigiano

Steaks‌

36.00 Filet 8 oz. Center cut tenderloin

54.00 Manzo 24 oz. Bone-in rib-eye, grilled asparagus

36.00 New York Strip 14 Oz. new York strip steak

98.00 Porterhouse 48 oz. Porterhouse for two - sliced tableside

Pasta‌

18.00 Pappardelle Veal bolognese sauce

39.00 Linguine Main‌ lobster, shrimp, scallops, manila clams, mussels, pomodoro, calabrian chilies

18.00 Penne San Danielle prosciutto, peas, truffle butter, parmigiano reggiano, cream

23.00 Butternut Squash Ravioli Butternut squash, brown butter, parmigiano, amaretti

29.00 Spaghetti “Chitarra” spaghetti, grilled pacific shrimp, spicy fresno peppers, garlic, white wine

22.00 Paglia E Fieno Straw & hay linguine, chicken breast, artichoke hearts, pine nuts, onion, pomodoro

17.00 Gnocchi Ricotta gnocchi, pomodoro, cream

18.00 Rigatoni Sausage, peas, pomodoro, mozzarella, parmigiano

28.00 Veal Ravioli Porcini mushrooms, asparagus, sage, veal reduction

House Specialities‌

36.00 Osso Buco Provimi veal shank, saffron risotto milanese

28.00 Veal Marsala Wild‌ mushrooms, marsala wine

44.00 Veal Chop - 16Oz. Veal Chop Alla griglia roasted wild mushrooms parmigiana mozzarella & pomodoro milanese thinly pounded & breaded, arugula, cherry tomato salad

38.00 Medallions 2 - 4 oz. Beef tenderloin medallions, wild mushroom ragu, gorgonzola cheese

22.00 Chicken Piccata Breast of chicken, artichokes, capers, white wine, lemon

36.00 Branzino California‌ striped bass, sicilian tomatoes, black olives, evoo

29.00 Salmon Grilled organic salmon, ricotta gnocchi, rainbow chard, chardonnay, cream

36.00 Tonno Seared yellow fin tuna, wild mushrooms, cipollini onions, marsala glace

32.00 Pork Chop Double‌ cut berkshire “black pig” loin chop, vincotto

Sides‌

6.00 Rapini Broccoli rabe, garlic, evoo

6.00 Tuscan Fries Fingerling potatoes, fresh herbs, sea salt

6.00 Asparagus Grilled‌ asparagus, sea salt

6.00 Wild Mushrooms Shallots, thyme, evoo

6.00 Garlic Mashed Potatoes Roasted garlic, cream, evoo

8.00 Meatballs Pomodoro, parmigiano

Wine List‌

By the Glass

8.00 Cabernet Sauvignon, Napa, Ca

8.00 Chianti Classico, Tuscany, Italy

8.00 Merlot, Sonoma, Ca

8.00 Shiraz, South Australia

8.00 Pinot Noir, St. Helena, Ca

8.00 Montepulciano, D’Abruzzo, Italy

8.00 Chardonnay, Sonoma, Ca

8.00 Pinot Grigio, Veneto, Italy

8.00 Reisling, Germany

8.00 Zinfandel, Primitivo, Puglia, Italy

12.00 B.R. Cohn, Cabernet Sauvignon, North Coast, 2007

15.00 Ornellaia, Le Volte, Super Tuscan, 2007

19.00 Bastianich, Vespa, Bianco, Friuli, 2008

12.00 Brancaia, Tre, Super Tuscan, 2008

12.00 Cecchi, Chianti Classico, 2008

12.00 Novas, Chardonnay, Casablanca, Chile, 2008

Half Bottles

19.00 Chardonnay, Sonoma-Cutrer, R.R.V., 2009

19.00 Pinot Grigio, Cescon, Friuli, 2009

32.00 Piper-Heidsieck, Brut, N.V.

19.00 Sauvignon Blanc, Frog's Leap, Rutherford, 2009

52.00 Amarone, Zenato, 2006

26.00 Barolo, Veglio, 2005

39.00 Brunello Di Montalcino, Martoccia, 2005

26.00 Cabernet Sauvignon, Beaulieu Vineyards, Napa, 2007

35.00 Cabernet Sauvignon, Frog's Leap, Napa, 2009

25.00 Chianti Classico, Fonterutoli, 2006

18.00 Merlot, Coppola, Diamond Collection, 2007

56.00 Merlot, Pride Mountain Vineyards, 2007

29.00 Pinot Noir, Argyle, Reserve, 2008

25.00 Pinot Noir, Elk Cove, Willamette, 2008

22.00 Shiraz-Cabernet, Penfolds, Koonunga Hill, Australia, 2008

24.00 Zinfandel, Frog's Leap, Napa, 2008

200.00 Dom Perignon, Moët & Chandon, Brut, 1999

500.00 Krug, Rosé, Reims, N.V.

52.00 L’ Ermitage, Roederer Estate, Anderson Valley, 2002

120.00 Laurent-Perrier, Cuvee Rose Brut

72.00 Moët & Chandon, Imperial, Epernay, N.V.

210.00 Perrier Jouët, Fleur De Champagne, Brut, Epernay, 1999

295.00 Piper-Heidsieck, “Rare,” 1999

62.00 Piper-Heidsieck, Brut, N.V.

380.00 Veuve Cliquot, La Grande Dame Rosé, Reims, 1996

29.00 Anthilia, Donnafugata, Sicilia, 2009

49.00 Chardonnay, Antica, Antinori, Napa, 2008

30.00 Chardonnay, Br Cohn, Sonoma, 2009

32.00 Chardonnay, Chateau St. Jean, Sonoma, 2008

35.00 Chardonnay, Sonoma-Cutrer, Russian River Ranches, 2009

30.00 Comitale, I.G.T., Villa Calcinaia, 2009

39.00 Conundrum, Rutherford, 2009

29.00 Pinot Grigio, Cescon, Friuli, 2010

Red Varietals

120.00 Bastianich, Calabrone, 2007, Venezia Giulia

85.00 Dolcetto, Buoncristiani, Nonno, Dry Creek, 2007

30.00 Malbec, Trivento, Mendoza, 2010

95.00 Merlot, Cakebread Cellars, Napa 2007

45.00 Merlot, Chateau St. Michelle, Canoe Ridge Estates, 2007

82.00 Merlot, Duckhorn, Napa, 2008

110.00 Merlot, Plumpjack, Napa, 2005

40.00 Montepulciano D’ Abruzzo, Riserva, Cantina Zaccagnini, 2008

89.00 Pinot Noir, “Cherry Pie,” Stanly Ranch, Napa, 2008

45.00 Pinot Noir, Argyle, Willamette Valley, Oregon, 2009

74.00 Pinot Noir, B.R.Cohn, Russian River, 2008

49.00 Pinot Noir, Elk Cove, Willamette, 2008

44.00 Pinot Noir, Francis Coppola, Director's Cut, Sonoma Coast, 2008

69.00 Pinot Noir, Hartford Court, ‘Land's Edge,’ Sonoma, 2007

110.00 Pinot Noir, Pahlmeyer, Sonoma Coast, 2008

75.00 Pinot Noir, Sequana, Russian River, 2008

75.00 Pinot Noir, Sonoma-Cutrer, Russian River Valley, Sonoma, 2007

32.00 Shiraz, Jacob's Creek, Reserve, South Australia, 2006

35.00 Shiraz, Layer Cake, South Australia, 2010

40.00 Shiraz, Peter Lehmann, Barossa, 2009

58.00 Zinfandel, Coppola, “Pennino,” Rutherford, 2007

32.00 Zinfandel, Renwood, “Old Vine,” Amador 2008

40.00 Zinfandel, St. Francis, “Old Vine,” Sonoma, 2008

Cabernet/Blends

80.00 Antica, Antinori, Napa, 2005

40.00 B.R. Cohn, North Coast, 2007

58.00 Beringer, Napa, 2005

120.00 Cakebread Cellars, Napa, 2007

90.00 Celani, Napa, Unfiltered, 2007

85.00 Celani, Tenacious, Napa, 2008

89.00 Chappellet, Napa, 2008

39.00 Chateau St. Jean, 2009

125.00 Col Solare, Columbia Valley, 1999

70.00 Columbia-Crest, Reserve, Columbia Valley, 2007

89.00 Coppola, Rubicon Estate, “Cask,” Rutherford, 2007

95.00 Duckhorn, Napa, 2007

58.00 Ferrari-Carano, Alexander Valley, 2009

47.00 Ferrari-Carano, Siena, Sonoma, 2009

84.00 Fisher, “Cameron,” Napa, 2008

130.00 Hollywood & Vine,”2480,” Napa, 2007

85.00 Jordan, Sonoma, 2007

46.00 Louis Martini, Napa, 2005

80.00 Napanook, Napa, 2008

220.00 Pahlmeyer, Napa, 2007/08

115.00 Penfolds, Cellar Reserve, Cabernet-Shiraz, Australia, 2005

145.00 Plumpjack, Oakville, 2008

115.00 Pride Mountain Vineyards, 2008

54.00 Robert Mondavi, Napa, 2008

45.00 Rosemount, “Show Reserve,” 2009

200.00 Silverado Vineyards, Limited, 2002

169.00 Sinatra Family Estates, Calistoga, 2007

59.00 Stag's Leap Wine Cellars, ‘Hands of Time,’ Napa, 2009

70.00 Whitehall Lane, Napa, 2007

Veneto

120.00 Amarone, Allegrini, 2005

155.00 Amarone, Aneri, 2000

700.00 Amarone, Dal Forno Romano, 2002

650.00 Amarone, Dal Forno Romano, 2003

94.00 Amarone, I Saltari, 2003

220.00 Amarone, Mazzano, Masi, 1990

210.00 Amarone, Mazzano, Masi, 1993

70.00 Amarone, Sartori, Estate Collection, 2007

95.00 Amarone, Zenato, 2006

40.00 Rosso Del Veronese, Campofiorin, “Ripasso,” Masi, 2007

41.00 Valpolicella Valpantena, “Ripasso,” Secco-Bertani, 2007

49.00 Valpolicella, Zenato Superiore “Ripassa,” 2008

Piemonte

86.00 Barbera D’Asti, Ca’ Di Pian, La Spinetta, 2004

168.00 Barolo, Bussia, Conterno, 2000

160.00 Barolo, Cerequio, Contratto, 2000

170.00 Barolo, Cicala, Conterno, 2001

85.00 Barolo, Michele Chiarlo, 2005

85.00 Barolo, Ratti, ‘Marcenasco,’ 2007

50.00 Barolo, Veglio, 2005

75.00 Barolo, Zonchera, Ceretto, 2005

49.00 Dolcetto D’Alba, Rinaldi, 2007

120.00 La Morra, L ‘Insieme, Elio Altare, 2001

72.00 Langhe, Monsordo, Ceretto, 2007

95.00 Monferrato, Rivalta, Villa Sparina, 2002

Tuscany

110.00 Brunello Di Montalcino, Antinori, Pian Delle Vigne, 2005

110.00 Brunello Di Montalcino, Banfi, Riserva, 2006

75.00 Brunello Di Montalcino, Pinzale, 2003

179.00 Brunello Di Montalcino, Rennina, Gaja, 2001

99.00 Brunello Di Montalcino, Tenute Nardi, 2005

65.00 Chianti Classico, Castello Di Monsanto, 2007

32.00 Chianti Classico, Cecchi, 2008

49.00 Chianti Classico, Fonterutoli, 2008

72.00 Chianti Classico, Riserva, Badia a Passignano, Antinori, 2006

165.00 Rosso Toscana, Giusto Di Notri, Tua Rita, 2002

Super Tuscans

169.00 Antinori, Tignanello, 2007

45.00 Antinori, Toscana, Rosso, 2006

49.00 Brancaia, Tre, 2008

189.00 Fonterutoli, Siepi, Mazzei, 2002

135.00 Gaja, Ca’ Marcanda Magari, 2007

79.00 Gaja, Ca’ Marcanda Promis, 2008

165.00 Grattamacco, Bolgheri, 2003

65.00 La Mozza, Aragone, Maremma, 2007

110.00 Montevetrano, Campania, 2007

275.00 Ornellaia, Bolgheri, 2006

45.00 Ornellaia, Le Volte, 2007

500.00 Ornellaia, Masseto, Bolgheri, 2007

149.00 Querciabella, Camartina, 2005

220.00 Saisicaia, Bolgheri, 2008

Dessert Wines

129.00 Kracher, Trockenbeeren Auslese, Austria, 2002

45.00 Torcolato, Maculan, Breganze, 2007

29.00 Trivento, Sauvignon Blanc, Late Harvest, Mendoza, 2008

89.00 Vidal Ice Wine, Inniskillin, Niagra, 2004

Carry Out

Appetizers‌

6.00 Minestrone Traditional vegetable & bean soup

12.00 Antipasti Misti imported Italian meats, grilled & roasted vegetables, parmigiano

14.00 Mozzarella Di Bufala Imported buffalo milk mozzarella, sliced tomatoes, basil, balsamic wood grilled sausage, hot peppers, pomodoro, zip sauce

12.00 Calamari Salsa rosa, pickled hot peppers

10.00 Eggplant Parmigiana Fried eggplant, pomodoro, mozzarella

16.00 Capesante Diver sea scallops, wild mushrooms, black truffle vinaigrette salami, provolone cheese, garbanzo beans, pepperoncini, parmigiano

10.00 Caesar Salad Romaine hearts, parmigiano, white anchovies, ciabatta croutons

12.00 Beet Salad roasted heirloom beets, marinated onions, cucumber, French feta, dill, horseradish vinaigrette

10.00 Market Salad Mixed greens, gorgonzola, candied walnuts, chianti vinaigrette

Steaks‌

36.00 Filet 8 oz. Center cut tenderloin

54.00 Manzo 24 oz. Bone-in rib-eye

36.00 New York Strip 14 oz. New york strip steak

98.00 Porterhouse 48 oz. Porterhouse for two

Entree Salads‌

16.00 Grilled Prime Steak Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag blue cheese, chianti vinaigrette

16.00 Blackened Tuna Ahi tuna, organic greens, citrus vinaigrette

14.00 California Warm chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing

14.00 Tacchino Club Organic turkey, smoked bacon, red onions, mixed greens, garlic dressing

13.00 Pollo Alla Griglia Grilled chicken, arugula, tomatoes, red onions, roasted red peppers, goat cheese

Pizza‌

12.00 Margherita Tomato, mozzarella di bufala

12.00 Doppio Pepperoni Pepperoni, tomato, mozzarella

12.00 Wild Mushroom Mozzarella, white truffle oil

14.00 Quattro Stagione Prosciutto, artichokes, olives, mushrooms

14.00 Prosciutto Mozzarella, arugula, shaved parmigiano, aged balsamic

12.00 Siciliana Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil

12.00 Campagnola Sausage, roasted peppers, mozzarella

Burgers & Panini‌

10.00 Classic Burger Charbroiled,‌ lettuce, tomato, red onion, fries, choice of cheddar or mozzarella cheese Options: Cheddar, Mozzarella

10.00 Bacon Blue Cheese Burger Charbroiled, hand cut slab bacon, maytag blue, lettuce, tomato, red onion, fries

10.00 Steakhouse Burger Charbroiled, mushrooms, carmelized onions, zip sauce, fries

8.00 Turkey Roasted turkey, roasted peppers, fontina, basil pesto, ciabatta bread

8.00 Volare Grilled chicken, crispy pancetta, smoked provolone, arugula, aioli, ciabatta bread

8.00 Toscano Prosciutto, mozzarella di bufala, tomatoes, evoo, ciabatta

10.00 Torpedo Mortadella, capicola, genoa salami, provolone, lettuce, tomato, peppers, oil & vinegar

10.00 Meatball Parmigiana Meatballs, tomato sauce, mozzarella

Sides‌

6.00 Rapini Broccoli rabe, garlic, evoo

6.00 Tuscan Fries Fingerling‌ potatoes, fresh herbs, sea salt

6.00 Asparagus Grilled asparagus, sea salt

6.00 Wild Mushrooms Shallots, thyme, evoo

6.00 Garlic Mashed Potatoes Roasted garlic, cream, evoo

8.00 Meatballs Pomodoro,‌ parmigiano

House Specialty‌

36.00 Osso Buco Provimi veal shank, saffron risotto milanese

28.00 Veal Marsala, Piccata or Parmigiana Marsala wild mushrooms, marsala wine piccata artichokes, capers, white wine, lemon parmigiana pounded & breaded, pomodoro, mozzarella Options: Marsala, Piccata, Parmigiana

44.00 Veal Chop – 16Oz. Veal Chop Alla‌ griglia roasted wild mushrooms parmigiana mozzarella & pomodoro milanese thinly pounded & breaded, arugula, cherry tomato salad

22.00 Chicken Marsala, Piccata or Parmigiana Marsala wild mushrooms, marsala wine piccata artichokes, capers, white wine, lemon parmigiana: pounded & breaded, pomodoro, mozzarella Options: Marsala, Piccata, Parmigiana

38.00 Medallions 2 - 4 oz. Beef tenderloin medallions, wild mushroom ragu, gorgonzola cheese

36.00 Branzino Wild‌ striped bass, sicilian tomatoes, black olives, evoo

36.00 Tonno Seared yellow fin tuna, wild mushrooms, cipollini onions, marsala glace

32.00 Pork Chop Double cut berkshire “black pig” loin chop, vincotto

16.00 Salmon Grilled organic salmon, sautéed spinach

Pasta‌

18.00 Pappardelle Veal bolognese sauce

39.00 Linguine Main‌ lobster, shrimp, scallops, manila clams, mussels, pomodoro, calabrian chilies

18.00 Penne San Danielle prosciutto, peas, truffle butter, parmigiano reggiano, cream

17.00 Gnocchi Ricotta‌ gnocchi, pomodoro, cream

23.00 Butternut Squash Ravioli Butternut squash, brown butter, parmigiano, amaretti

29.00 Spaghetti “Chitarra” spaghetti, grilled pacific shrimp, spicy fresno peppers, garlic, white wine

22.00 Paglia E Fieno Straw & hay linguine, chicken breast, artichoke hearts, pine nuts, onion, pomodoro

18.00 Rigatoni Sausage, peas, pomodoro, mozzarella, parmigiano

28.00 Veal Ravioli Porcini mushrooms, asparagus, sage, veal reduction

14.00 Lasagna Bolognese sauce, bechemel, meatballs, ricotta

Menu for Volare Ristorante

Menu

Lunch‌

Antipasti

Panini & Burgers

Pasta

Entrée Salads

Pizza

Fish

Meat

Espresso Lunch 20

Dolce

Sides

Dinner

Pizza‌

Antipasti

Steaks‌

Pasta‌

House Specialities‌

Sides‌

Wine List‌

By the Glass

Half Bottles

Red Varietals

Cabernet/Blends

Veneto

Piemonte

Tuscany

Super Tuscans

Dessert Wines

Carry Out

Appetizers‌

Steaks‌

Entree Salads‌

Pizza‌

Burgers & Panini‌

Sides‌

House Specialty‌

Pasta‌

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