what the h#*% happened??. used to be good but now it's dirty and the service is awful
Overpriced, standing grease, burnt. What a mistake. This is consistently the worst pizza I've ever had. The thin crust is always soaked, SOAKED with standing grease. Be prepared to knife and fork a hot slice for the sole reason that the crust is so saturated with grease that it's too floppy to support ANYTHING. The staff at 14 and Middlebelt are clueless and pompous when asked about menu items and prices. I have no idea why this place consistently is reviewed to be have really good pizza. I have had their product enough times (through work functions) and I can no longer bear to eat it. I *always* have to literally soak up the grease with several layers of paper towel before it's edible. If you want to try "Tomatoes Apizza" without paying an arm and a leg (this is pizza is way overpriced), smash the middle of your favorite pizza with a rubber mallet, pan-fry some kind of meat and cheese products and pour JUST the grease drippings all over it, then burn the crust, hike up the price by $15- and voila- Tomatoes "Apizza"! The grease hardens overnight, so trying to eat the stuff the next day is basically having a slice of coagulated grease (and you'll notice that the slices now stand straight out, supporting the weight of the toppings because the grease has hardened). I honestly can't understand why people are so GAGA over this. There's no art here, no skill, no "Cletus trained his pizza art under a Buddhist pizza master for 10 years and now he brings you this"- it's just a poorly made, crappy pizza.…
Absolutely the best pizza in MI. If you want authentic pizza this is the place. I have read reviews that were not helpful to me. I have always enjoyed a thick crust until I went to Tomatoes APizza ! Amazing. In fact my neighbor just asked me where I got the delicious pizza I gave her a slice of last time. So went online to read the reviews and was shocked. Some were beyond rude ! I felt it was necessary for me to write a review that reflects how truly fabulous this pizza is. From the excellent sauce to the crust and everything in between. The staff was excellent and the waiting time was not any longer than any other pizza I had waited for. So try it.....seriously....again it is absolutely the best pizza I have had in MI . If you like thick crust this is not the pizza for you...fact!…
AWSOME PIZZA. We went to the location on halsted, the pizza is very thin, but i loved it. We ordered a large sampler(recomended by our waitress) it was HUGE, the pizza was part white, part green, part fresh mozzerella and part classic, my favorite was the white and the staff was very friendly we will definatly be back.…
Not my favorite pizza. So I tried Tomatoes Apizza after reading the reviews (we went to the one at Grand River & Haggerty). We were not quite sure what to expect. We had the salad bar (really good & fresh), cheesy bread & a pizza (1/2 red w/ sausage & 1/2 green). First off - the pizza ginormous. So we definetly did not need the cheesy bread. The pizza itself had really strong garlic and authentic tomato sauce, which I liked because it was so fresh. The crust is very thin, which I was expecting, but I did not care for it. It was somewhat burned & kind of hurt my jaw to eat. Leftover were not good at all - the crust was even tougher the second day. The restaurant decor is very plain/uninspired, and does not serve alcohol. I like to try new restaurants and support the local ones, but I guess I like my Buddy's pizza better.…
