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Contributor Joined 9 years ago
August 10, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle
into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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this is the most yummy place!!!!.
if you havent had this salad you havent lived!!!! have tried almost every dish and all were excellent!!! especially the chicken con
broccoli. love this place, but an italian restaurant without mozarella cheese????? something wrong here!!!
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